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Global Seafood Market Report 2020, Competitive Landscape, Trends and Opportunities

Global Seafood Market Report 2020, Competitive Landscape, Trends and Opportunities

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Global Seafood Market Report 2020, Competitive Landscape, Trends and Opportunities
Global Seafood Market Report 2020,...
Report Code
RO7/125/2354

Publish Date
19/Jun/2020

Pages
133
PRICE
$ 2950/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 4500/-
This is an enterprise license, allowing all employees within your organization access to the product. The product is a PDF..
Table of Contents
1 Seafood Market Overview
1.1 Product Overview and Scope of Seafood
1.2 Seafood Segment by Type
1.2.1 Global Seafood Production and CAGR (%) Comparison by Type (2015-2027)
1.2.2 The Market Profile of Fresh and Live Seafood
1.2.3 The Market Profile of Canned Seafood
1.2.4 The Market Profile of Frozen Seafood
1.2.5 The Market Profile of Chilled Seafood
1.3 Global Seafood Segment by Application
1.3.1 Seafood Consumption (Sales) Comparison by Application (2015-2027)
1.3.2 The Market Profile of Retail
1.3.3 The Market Profile of Foodservice
1.3.4 The Market Profile of Institutional
1.4 Global Seafood Market by Region (2015-2027)
1.4.1 Global Seafood Market Size (Value) and CAGR (%) Comparison by Region (2015-2027)
1.4.2 United States Seafood Market Status and Prospect (2015-2027)
1.4.3 Europe Seafood Market Status and Prospect (2015-2027)
1.4.3.1 Germany Seafood Market Status and Prospect (2015-2027)
1.4.3.2 UK Seafood Market Status and Prospect (2015-2027)
1.4.3.3 France Seafood Market Status and Prospect (2015-2027)
1.4.3.4 Italy Seafood Market Status and Prospect (2015-2027)
1.4.3.5 Spain Seafood Market Status and Prospect (2015-2027)
1.4.3.6 Russia Seafood Market Status and Prospect (2015-2027)
1.4.3.7 Poland Seafood Market Status and Prospect (2015-2027)
1.4.4 China Seafood Market Status and Prospect (2015-2027)
1.4.5 Japan Seafood Market Status and Prospect (2015-2027)
1.4.6 India Seafood Market Status and Prospect (2015-2027)
1.4.7 Southeast Asia Seafood Market Status and Prospect (2015-2027)
1.4.7.1 Malaysia Seafood Market Status and Prospect (2015-2027)
1.4.7.2 Singapore Seafood Market Status and Prospect (2015-2027)
1.4.7.3 Philippines Seafood Market Status and Prospect (2015-2027)
1.4.7.4 Indonesia Seafood Market Status and Prospect (2015-2027)
1.4.7.5 Thailand Seafood Market Status and Prospect (2015-2027)
1.4.7.6 Vietnam Seafood Market Status and Prospect (2015-2027)
1.4.8 Central and South America Seafood Market Status and Prospect (2015-2027)
1.4.8.1 Brazil Seafood Market Status and Prospect (2015-2027)
1.4.8.2 Mexico Seafood Market Status and Prospect (2015-2027)
1.4.8.3 Colombia Seafood Market Status and Prospect (2015-2027)
1.4.9 Middle East and Africa Seafood Market Status and Prospect (2015-2027)
1.4.9.1 Saudi Arabia Seafood Market Status and Prospect (2015-2027)
1.4.9.2 United Arab Emirates Seafood Market Status and Prospect (2015-2027)
1.4.9.3 Turkey Seafood Market Status and Prospect (2015-2027)
1.4.9.4 Egypt Seafood Market Status and Prospect (2015-2027)
1.4.9.5 South Africa Seafood Market Status and Prospect (2015-2027)
1.4.9.6 Nigeria Seafood Market Status and Prospect (2015-2027)
1.5 Global Market Size (Value) of Seafood (2015-2027)
1.5.1 Global Seafood Revenue Status and Outlook (2015-2027)
1.5.2 Global Seafood Production Status and Outlook (2015-2027)

2 Global Seafood Market Landscape by Player
2.1 Global Seafood Production and Share by Player (2015-2020)
2.2 Global Seafood Revenue and Market Share by Player (2015-2020)
2.3 Global Seafood Average Price by Player (2015-2020)
2.4 Seafood Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Seafood Market Competitive Situation and Trends
2.5.1 Seafood Market Concentration Rate
2.5.2 Seafood Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion

3 Players Profiles
3.1 Dongwon Group
3.1.1 Dongwon Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Seafood Product Profiles, Application and Specification
3.1.3 Dongwon Group Seafood Market Performance (2015-2020)
3.1.4 Dongwon Group Business Overview
3.2 Surapon Foods Public Company Limited
3.2.1 Surapon Foods Public Company Limited Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Seafood Product Profiles, Application and Specification
3.2.3 Surapon Foods Public Company Limited Seafood Market Performance (2015-2020)
3.2.4 Surapon Foods Public Company Limited Business Overview
3.3 Zhanjiang Guolian Aquatic Products Co., Ltd.
3.3.1 Zhanjiang Guolian Aquatic Products Co., Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Seafood Product Profiles, Application and Specification
3.3.3 Zhanjiang Guolian Aquatic Products Co., Ltd. Seafood Market Performance (2015-2020)
3.3.4 Zhanjiang Guolian Aquatic Products Co., Ltd. Business Overview
3.4 Zoneco Group
3.4.1 Zoneco Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Seafood Product Profiles, Application and Specification
3.4.3 Zoneco Group Seafood Market Performance (2015-2020)
3.4.4 Zoneco Group Business Overview
3.5 Hansung Enterprise Co. Ltd
3.5.1 Hansung Enterprise Co. Ltd Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Seafood Product Profiles, Application and Specification
3.5.3 Hansung Enterprise Co. Ltd Seafood Market Performance (2015-2020)
3.5.4 Hansung Enterprise Co. Ltd Business Overview
3.6 Dalian Tianbao Green Foods
3.6.1 Dalian Tianbao Green Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Seafood Product Profiles, Application and Specification
3.6.3 Dalian Tianbao Green Foods Seafood Market Performance (2015-2020)
3.6.4 Dalian Tianbao Green Foods Business Overview
3.7 Tassal Group Limited
3.7.1 Tassal Group Limited Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Seafood Product Profiles, Application and Specification
3.7.3 Tassal Group Limited Seafood Market Performance (2015-2020)
3.7.4 Tassal Group Limited Business Overview
3.8 Thai Union Group PCL
3.8.1 Thai Union Group PCL Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Seafood Product Profiles, Application and Specification
3.8.3 Thai Union Group PCL Seafood Market Performance (2015-2020)
3.8.4 Thai Union Group PCL Business Overview
3.9 Shanghai Fisheries General Corporation Group
3.9.1 Shanghai Fisheries General Corporation Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Seafood Product Profiles, Application and Specification
3.9.3 Shanghai Fisheries General Corporation Group Seafood Market Performance (2015-2020)
3.9.4 Shanghai Fisheries General Corporation Group Business Overview
3.10 Sajo Industries Co., Ltd.
3.10.1 Sajo Industries Co., Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Seafood Product Profiles, Application and Specification
3.10.3 Sajo Industries Co., Ltd. Seafood Market Performance (2015-2020)
3.10.4 Sajo Industries Co., Ltd. Business Overview

4 Global Seafood Production, Revenue (Value), Price Trend by Type
4.1 Global Seafood Production and Market Share by Type (2015-2020)
4.2 Global Seafood Revenue and Market Share by Type (2015-2020)
4.3 Global Seafood Price by Type (2015-2020)
4.4 Global Seafood Production Growth Rate by Type (2015-2020)
4.4.1 Global Seafood Production Growth Rate of Fresh and Live Seafood (2015-2020)
4.4.2 Global Seafood Production Growth Rate of Canned Seafood (2015-2020)
4.4.3 Global Seafood Production Growth Rate of Frozen Seafood (2015-2020)
4.4.4 Global Seafood Production Growth Rate of Chilled Seafood (2015-2020)

5 Global Seafood Market Analysis by Application
5.1 Global Seafood Consumption and Market Share by Application (2015-2020)
5.2 Global Seafood Consumption Growth Rate by Application (2015-2020)
5.2.1 Global Seafood Consumption Growth Rate of Retail (2015-2020)
5.2.2 Global Seafood Consumption Growth Rate of Foodservice (2015-2020)
5.2.3 Global Seafood Consumption Growth Rate of Institutional (2015-2020)

6 Global Seafood Production, Consumption, Export, Import by Region (2015-2020)
6.1 Global Seafood Consumption by Region (2015-2020)
6.2 United States Seafood Production, Consumption, Export, Import (2015-2020)
6.3 Europe Seafood Production, Consumption, Export, Import (2015-2020)
6.4 China Seafood Production, Consumption, Export, Import (2015-2020)
6.5 Japan Seafood Production, Consumption, Export, Import (2015-2020)
6.6 India Seafood Production, Consumption, Export, Import (2015-2020)
6.7 Southeast Asia Seafood Production, Consumption, Export, Import (2015-2020)
6.8 Central and South America Seafood Production, Consumption, Export, Import (2015-2020)
6.9 Middle East and Africa Seafood Production, Consumption, Export, Import (2015-2020)

7 Global Seafood Production, Revenue (Value) by Region (2015-2020)
7.1 Global Seafood Production and Market Share by Region (2015-2020)
7.2 Global Seafood Revenue (Value) and Market Share by Region (2015-2020)
7.3 Global Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.4 United States Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.5 Europe Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.6 China Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.7 Japan Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.8 India Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.9 Southeast Asia Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.10 Central and South America Seafood Production, Revenue, Price and Gross Margin (2015-2020)
7.11 Middle East and Africa Seafood Production, Revenue, Price and Gross Margin (2015-2020)

8 Seafood Manufacturing Analysis
8.1 Seafood Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Seafood

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Seafood Industrial Chain Analysis
9.2 Raw Materials Sources of Seafood Major Players in 2019
9.3 Downstream Buyers

10 Market Dynamics
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Seafood
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter’s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry

11 Global Seafood Market Forecast (2020-2027)
11.1 Global Seafood Production, Revenue Forecast (2020-2027)
11.1.1 Global Seafood Production and Growth Rate Forecast (2020-2027)
11.1.2 Global Seafood Revenue and Growth Rate Forecast (2020-2027)
11.1.3 Global Seafood Price and Trend Forecast (2020-2027)
11.2 Global Seafood Production, Consumption, Export and Import Forecast by Region (2020-2027)
11.2.1 United States Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.2 Europe Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.3 China Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.4 Japan Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.5 India Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.6 Southeast Asia Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.7 Central and South America Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.2.8 Middle East and Africa Seafood Production, Consumption, Export and Import Forecast (2020-2027)
11.3 Global Seafood Production, Revenue and Price Forecast by Type (2020-2027)
11.4 Global Seafood Consumption Forecast by Application (2020-2027)

12 Research Findings and Conclusion

13 Appendix
13.1 Methodology
13.2 Research Data Source

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