Table of Contents
1 Food Service Restaurant Market Overview
1.1 Product Overview and Scope of Food Service Restaurant
1.2 Food Service Restaurant Segment by Type
1.2.1 Global Food Service Restaurant Production and CAGR (%) Comparison by Type (2015-2027)
1.2.2 The Market Profile of Full Service Restaurant
1.2.3 The Market Profile of Café and Bars
1.2.4 The Market Profile of Quick Service Restaurant (QSRs)
1.2.5 The Market Profile of Fast Casual Restaurant
1.2.6 The Market Profile of Others
1.3 Global Food Service Restaurant Segment by Application
1.3.1 Food Service Restaurant Consumption (Sales) Comparison by Application (2015-2027)
1.3.2 The Market Profile of Fine Dining
1.3.3 The Market Profile of Casual Dining
1.3.4 The Market Profile of Others
1.4 Global Food Service Restaurant Market by Region (2015-2027)
1.4.1 Global Food Service Restaurant Market Size (Value) and CAGR (%) Comparison by Region (2015-2027)
1.4.2 United States Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3 Europe Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.1 Germany Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.2 UK Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.3 France Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.4 Italy Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.5 Spain Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.6 Russia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.3.7 Poland Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.4 China Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.5 Japan Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.6 India Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7 Southeast Asia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.1 Malaysia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.2 Singapore Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.3 Philippines Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.4 Indonesia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.5 Thailand Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.7.6 Vietnam Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.8 Central and South America Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.8.1 Brazil Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.8.2 Mexico Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.8.3 Colombia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9 Middle East and Africa Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.1 Saudi Arabia Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.2 United Arab Emirates Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.3 Turkey Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.4 Egypt Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.5 South Africa Food Service Restaurant Market Status and Prospect (2015-2027)
1.4.9.6 Nigeria Food Service Restaurant Market Status and Prospect (2015-2027)
1.5 Global Market Size (Value) of Food Service Restaurant (2015-2027)
1.5.1 Global Food Service Restaurant Revenue Status and Outlook (2015-2027)
1.5.2 Global Food Service Restaurant Production Status and Outlook (2015-2027)

2 Global Food Service Restaurant Market Landscape by Player
2.1 Global Food Service Restaurant Production and Share by Player (2015-2020)
2.2 Global Food Service Restaurant Revenue and Market Share by Player (2015-2020)
2.3 Global Food Service Restaurant Average Price by Player (2015-2020)
2.4 Food Service Restaurant Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Food Service Restaurant Market Competitive Situation and Trends
2.5.1 Food Service Restaurant Market Concentration Rate
2.5.2 Food Service Restaurant Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion

3 Players Profiles
3.1 McDonald's
3.1.1 McDonald's Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Food Service Restaurant Product Profiles, Application and Specification
3.1.3 McDonald's Food Service Restaurant Market Performance (2015-2020)
3.1.4 McDonald's Business Overview
3.2 Brinker International
3.2.1 Brinker International Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Food Service Restaurant Product Profiles, Application and Specification
3.2.3 Brinker International Food Service Restaurant Market Performance (2015-2020)
3.2.4 Brinker International Business Overview
3.3 Panera Bread
3.3.1 Panera Bread Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Food Service Restaurant Product Profiles, Application and Specification
3.3.3 Panera Bread Food Service Restaurant Market Performance (2015-2020)
3.3.4 Panera Bread Business Overview
3.4 Chipotle Mexican Grill
3.4.1 Chipotle Mexican Grill Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Food Service Restaurant Product Profiles, Application and Specification
3.4.3 Chipotle Mexican Grill Food Service Restaurant Market Performance (2015-2020)
3.4.4 Chipotle Mexican Grill Business Overview
3.5 Restaurant Brand international
3.5.1 Restaurant Brand international Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Food Service Restaurant Product Profiles, Application and Specification
3.5.3 Restaurant Brand international Food Service Restaurant Market Performance (2015-2020)
3.5.4 Restaurant Brand international Business Overview
3.6 Dunkin Brand Group
3.6.1 Dunkin Brand Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Food Service Restaurant Product Profiles, Application and Specification
3.6.3 Dunkin Brand Group Food Service Restaurant Market Performance (2015-2020)
3.6.4 Dunkin Brand Group Business Overview
3.7 Yum! Brands
3.7.1 Yum! Brands Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Food Service Restaurant Product Profiles, Application and Specification
3.7.3 Yum! Brands Food Service Restaurant Market Performance (2015-2020)
3.7.4 Yum! Brands Business Overview
3.8 Darden Restaurant
3.8.1 Darden Restaurant Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Food Service Restaurant Product Profiles, Application and Specification
3.8.3 Darden Restaurant Food Service Restaurant Market Performance (2015-2020)
3.8.4 Darden Restaurant Business Overview
3.9 Starbucks
3.9.1 Starbucks Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Food Service Restaurant Product Profiles, Application and Specification
3.9.3 Starbucks Food Service Restaurant Market Performance (2015-2020)
3.9.4 Starbucks Business Overview
3.10 Applebee's International
3.10.1 Applebee's International Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Food Service Restaurant Product Profiles, Application and Specification
3.10.3 Applebee's International Food Service Restaurant Market Performance (2015-2020)
3.10.4 Applebee's International Business Overview
3.11 Domino's Pizza
3.11.1 Domino's Pizza Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Food Service Restaurant Product Profiles, Application and Specification
3.11.3 Domino's Pizza Food Service Restaurant Market Performance (2015-2020)
3.11.4 Domino's Pizza Business Overview

4 Global Food Service Restaurant Production, Revenue (Value), Price Trend by Type
4.1 Global Food Service Restaurant Production and Market Share by Type (2015-2020)
4.2 Global Food Service Restaurant Revenue and Market Share by Type (2015-2020)
4.3 Global Food Service Restaurant Price by Type (2015-2020)
4.4 Global Food Service Restaurant Production Growth Rate by Type (2015-2020)
4.4.1 Global Food Service Restaurant Production Growth Rate of Full Service Restaurant (2015-2020)
4.4.2 Global Food Service Restaurant Production Growth Rate of Café and Bars (2015-2020)
4.4.3 Global Food Service Restaurant Production Growth Rate of Quick Service Restaurant (QSRs) (2015-2020)
4.4.4 Global Food Service Restaurant Production Growth Rate of Fast Casual Restaurant (2015-2020)
4.4.5 Global Food Service Restaurant Production Growth Rate of Others (2015-2020)

5 Global Food Service Restaurant Market Analysis by Application
5.1 Global Food Service Restaurant Consumption and Market Share by Application (2015-2020)
5.2 Global Food Service Restaurant Consumption Growth Rate by Application (2015-2020)
5.2.1 Global Food Service Restaurant Consumption Growth Rate of Fine Dining (2015-2020)
5.2.2 Global Food Service Restaurant Consumption Growth Rate of Casual Dining (2015-2020)
5.2.3 Global Food Service Restaurant Consumption Growth Rate of Others (2015-2020)

6 Global Food Service Restaurant Production, Consumption, Export, Import by Region (2015-2020)
6.1 Global Food Service Restaurant Consumption by Region (2015-2020)
6.2 United States Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.3 Europe Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.4 China Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.5 Japan Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.6 India Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.7 Southeast Asia Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.8 Central and South America Food Service Restaurant Production, Consumption, Export, Import (2015-2020)
6.9 Middle East and Africa Food Service Restaurant Production, Consumption, Export, Import (2015-2020)

7 Global Food Service Restaurant Production, Revenue (Value) by Region (2015-2020)
7.1 Global Food Service Restaurant Production and Market Share by Region (2015-2020)
7.2 Global Food Service Restaurant Revenue (Value) and Market Share by Region (2015-2020)
7.3 Global Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.4 United States Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.5 Europe Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.6 China Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.7 Japan Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.8 India Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.9 Southeast Asia Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.10 Central and South America Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)
7.11 Middle East and Africa Food Service Restaurant Production, Revenue, Price and Gross Margin (2015-2020)

8 Food Service Restaurant Manufacturing Analysis
8.1 Food Service Restaurant Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Food Service Restaurant

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Food Service Restaurant Industrial Chain Analysis
9.2 Raw Materials Sources of Food Service Restaurant Major Players in 2019
9.3 Downstream Buyers

10 Market Dynamics
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Food Service Restaurant
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter’s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry

11 Global Food Service Restaurant Market Forecast (2020-2027)
11.1 Global Food Service Restaurant Production, Revenue Forecast (2020-2027)
11.1.1 Global Food Service Restaurant Production and Growth Rate Forecast (2020-2027)
11.1.2 Global Food Service Restaurant Revenue and Growth Rate Forecast (2020-2027)
11.1.3 Global Food Service Restaurant Price and Trend Forecast (2020-2027)
11.2 Global Food Service Restaurant Production, Consumption, Export and Import Forecast by Region (2020-2027)
11.2.1 United States Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.2 Europe Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.3 China Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.4 Japan Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.5 India Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.6 Southeast Asia Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.7 Central and South America Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.2.8 Middle East and Africa Food Service Restaurant Production, Consumption, Export and Import Forecast (2020-2027)
11.3 Global Food Service Restaurant Production, Revenue and Price Forecast by Type (2020-2027)
11.4 Global Food Service Restaurant Consumption Forecast by Application (2020-2027)

12 Research Findings and Conclusion

13 Appendix
13.1 Methodology
13.2 Research Data Source