Table of Contents
1 Foodservice Market Overview
1.1 Product Overview and Scope of Foodservice
1.2 Foodservice Segment by Type
1.2.1 Global Foodservice Production and CAGR (%) Comparison by Type (2015-2027)
1.2.2 The Market Profile of Full-service Restaurant
1.2.3 The Market Profile of Fast Food Restaurant
1.2.4 The Market Profile of Cafe
1.2.5 The Market Profile of Catering or Institutional Food Sector
1.3 Global Foodservice Segment by Application
1.3.1 Foodservice Consumption (Sales) Comparison by Application (2015-2027)
1.3.2 The Market Profile of Independent Consumer Foodservice
1.3.3 The Market Profile of Chained Consumer Foodservice
1.4 Global Foodservice Market by Region (2015-2027)
1.4.1 Global Foodservice Market Size (Value) and CAGR (%) Comparison by Region (2015-2027)
1.4.2 United States Foodservice Market Status and Prospect (2015-2027)
1.4.3 Europe Foodservice Market Status and Prospect (2015-2027)
1.4.3.1 Germany Foodservice Market Status and Prospect (2015-2027)
1.4.3.2 UK Foodservice Market Status and Prospect (2015-2027)
1.4.3.3 France Foodservice Market Status and Prospect (2015-2027)
1.4.3.4 Italy Foodservice Market Status and Prospect (2015-2027)
1.4.3.5 Spain Foodservice Market Status and Prospect (2015-2027)
1.4.3.6 Russia Foodservice Market Status and Prospect (2015-2027)
1.4.3.7 Poland Foodservice Market Status and Prospect (2015-2027)
1.4.4 China Foodservice Market Status and Prospect (2015-2027)
1.4.5 Japan Foodservice Market Status and Prospect (2015-2027)
1.4.6 India Foodservice Market Status and Prospect (2015-2027)
1.4.7 Southeast Asia Foodservice Market Status and Prospect (2015-2027)
1.4.7.1 Malaysia Foodservice Market Status and Prospect (2015-2027)
1.4.7.2 Singapore Foodservice Market Status and Prospect (2015-2027)
1.4.7.3 Philippines Foodservice Market Status and Prospect (2015-2027)
1.4.7.4 Indonesia Foodservice Market Status and Prospect (2015-2027)
1.4.7.5 Thailand Foodservice Market Status and Prospect (2015-2027)
1.4.7.6 Vietnam Foodservice Market Status and Prospect (2015-2027)
1.4.8 Central and South America Foodservice Market Status and Prospect (2015-2027)
1.4.8.1 Brazil Foodservice Market Status and Prospect (2015-2027)
1.4.8.2 Mexico Foodservice Market Status and Prospect (2015-2027)
1.4.8.3 Colombia Foodservice Market Status and Prospect (2015-2027)
1.4.9 Middle East and Africa Foodservice Market Status and Prospect (2015-2027)
1.4.9.1 Saudi Arabia Foodservice Market Status and Prospect (2015-2027)
1.4.9.2 United Arab Emirates Foodservice Market Status and Prospect (2015-2027)
1.4.9.3 Turkey Foodservice Market Status and Prospect (2015-2027)
1.4.9.4 Egypt Foodservice Market Status and Prospect (2015-2027)
1.4.9.5 South Africa Foodservice Market Status and Prospect (2015-2027)
1.4.9.6 Nigeria Foodservice Market Status and Prospect (2015-2027)
1.5 Global Market Size (Value) of Foodservice (2015-2027)
1.5.1 Global Foodservice Revenue Status and Outlook (2015-2027)
1.5.2 Global Foodservice Production Status and Outlook (2015-2027)
2 Global Foodservice Market Landscape by Player
2.1 Global Foodservice Production and Share by Player (2015-2020)
2.2 Global Foodservice Revenue and Market Share by Player (2015-2020)
2.3 Global Foodservice Average Price by Player (2015-2020)
2.4 Foodservice Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Foodservice Market Competitive Situation and Trends
2.5.1 Foodservice Market Concentration Rate
2.5.2 Foodservice Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Players Profiles
3.1 Kudu
3.1.1 Kudu Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Foodservice Product Profiles, Application and Specification
3.1.3 Kudu Foodservice Market Performance (2015-2020)
3.1.4 Kudu Business Overview
3.2 Domino's Pizza, Inc
3.2.1 Domino's Pizza, Inc Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Foodservice Product Profiles, Application and Specification
3.2.3 Domino's Pizza, Inc Foodservice Market Performance (2015-2020)
3.2.4 Domino's Pizza, Inc Business Overview
3.3 Yum! Brands RSC
3.3.1 Yum! Brands RSC Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Foodservice Product Profiles, Application and Specification
3.3.3 Yum! Brands RSC Foodservice Market Performance (2015-2020)
3.3.4 Yum! Brands RSC Business Overview
3.4 Al Tazaj
3.4.1 Al Tazaj Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Foodservice Product Profiles, Application and Specification
3.4.3 Al Tazaj Foodservice Market Performance (2015-2020)
3.4.4 Al Tazaj Business Overview
3.5 Starbucks Corporation
3.5.1 Starbucks Corporation Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Foodservice Product Profiles, Application and Specification
3.5.3 Starbucks Corporation Foodservice Market Performance (2015-2020)
3.5.4 Starbucks Corporation Business Overview
3.6 McDonald's
3.6.1 McDonald's Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Foodservice Product Profiles, Application and Specification
3.6.3 McDonald's Foodservice Market Performance (2015-2020)
3.6.4 McDonald's Business Overview
3.7 Burger King
3.7.1 Burger King Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Foodservice Product Profiles, Application and Specification
3.7.3 Burger King Foodservice Market Performance (2015-2020)
3.7.4 Burger King Business Overview
3.8 Herfy Food Services Co.
3.8.1 Herfy Food Services Co. Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Foodservice Product Profiles, Application and Specification
3.8.3 Herfy Food Services Co. Foodservice Market Performance (2015-2020)
3.8.4 Herfy Food Services Co. Business Overview
4 Global Foodservice Production, Revenue (Value), Price Trend by Type
4.1 Global Foodservice Production and Market Share by Type (2015-2020)
4.2 Global Foodservice Revenue and Market Share by Type (2015-2020)
4.3 Global Foodservice Price by Type (2015-2020)
4.4 Global Foodservice Production Growth Rate by Type (2015-2020)
4.4.1 Global Foodservice Production Growth Rate of Full-service Restaurant (2015-2020)
4.4.2 Global Foodservice Production Growth Rate of Fast Food Restaurant (2015-2020)
4.4.3 Global Foodservice Production Growth Rate of Cafe (2015-2020)
4.4.4 Global Foodservice Production Growth Rate of Catering or Institutional Food Sector (2015-2020)
5 Global Foodservice Market Analysis by Application
5.1 Global Foodservice Consumption and Market Share by Application (2015-2020)
5.2 Global Foodservice Consumption Growth Rate by Application (2015-2020)
5.2.1 Global Foodservice Consumption Growth Rate of Independent Consumer Foodservice (2015-2020)
5.2.2 Global Foodservice Consumption Growth Rate of Chained Consumer Foodservice (2015-2020)
6 Global Foodservice Production, Consumption, Export, Import by Region (2015-2020)
6.1 Global Foodservice Consumption by Region (2015-2020)
6.2 United States Foodservice Production, Consumption, Export, Import (2015-2020)
6.3 Europe Foodservice Production, Consumption, Export, Import (2015-2020)
6.4 China Foodservice Production, Consumption, Export, Import (2015-2020)
6.5 Japan Foodservice Production, Consumption, Export, Import (2015-2020)
6.6 India Foodservice Production, Consumption, Export, Import (2015-2020)
6.7 Southeast Asia Foodservice Production, Consumption, Export, Import (2015-2020)
6.8 Central and South America Foodservice Production, Consumption, Export, Import (2015-2020)
6.9 Middle East and Africa Foodservice Production, Consumption, Export, Import (2015-2020)
7 Global Foodservice Production, Revenue (Value) by Region (2015-2020)
7.1 Global Foodservice Production and Market Share by Region (2015-2020)
7.2 Global Foodservice Revenue (Value) and Market Share by Region (2015-2020)
7.3 Global Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.4 United States Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.5 Europe Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.6 China Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.7 Japan Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.8 India Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.9 Southeast Asia Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.10 Central and South America Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
7.11 Middle East and Africa Foodservice Production, Revenue, Price and Gross Margin (2015-2020)
8 Foodservice Manufacturing Analysis
8.1 Foodservice Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Foodservice
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Foodservice Industrial Chain Analysis
9.2 Raw Materials Sources of Foodservice Major Players in 2019
9.3 Downstream Buyers
10 Market Dynamics
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Foodservice
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter's Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry
11 Global Foodservice Market Forecast (2020-2027)
11.1 Global Foodservice Production, Revenue Forecast (2020-2027)
11.1.1 Global Foodservice Production and Growth Rate Forecast (2020-2027)
11.1.2 Global Foodservice Revenue and Growth Rate Forecast (2020-2027)
11.1.3 Global Foodservice Price and Trend Forecast (2020-2027)
11.2 Global Foodservice Production, Consumption, Export and Import Forecast by Region (2020-2027)
11.2.1 United States Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.2 Europe Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.3 China Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.4 Japan Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.5 India Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.6 Southeast Asia Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.7 Central and South America Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.2.8 Middle East and Africa Foodservice Production, Consumption, Export and Import Forecast (2020-2027)
11.3 Global Foodservice Production, Revenue and Price Forecast by Type (2020-2027)
11.4 Global Foodservice Consumption Forecast by Application (2020-2027)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology
13.2 Research Data Source
