Table of Contents
1 Edible Fats (GCC) Market Overview
1.1 Product Overview and Scope of Edible Fats (GCC)
1.2 Edible Fats (GCC) Segment by Type
1.2.1 Global Edible Fats (GCC) Production and CAGR (%) Comparison by Type (2015-2027)
1.2.2 The Market Profile of Sunflower Oil
1.2.3 The Market Profile of Corn Oil
1.2.4 The Market Profile of Palm Oil
1.2.5 The Market Profile of Others
1.3 Global Edible Fats (GCC) Segment by Application
1.3.1 Edible Fats (GCC) Consumption (Sales) Comparison by Application (2015-2027)
1.3.2 The Market Profile of Household
1.3.3 The Market Profile of Commercial
1.4 Global Edible Fats (GCC) Market by Region (2015-2027)
1.4.1 Global Edible Fats (GCC) Market Size (Value) and CAGR (%) Comparison by Region (2015-2027)
1.4.2 United States Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3 Europe Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.1 Germany Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.2 UK Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.3 France Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.4 Italy Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.5 Spain Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.6 Russia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.3.7 Poland Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.4 China Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.5 Japan Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.6 India Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7 Southeast Asia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.1 Malaysia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.2 Singapore Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.3 Philippines Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.4 Indonesia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.5 Thailand Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.7.6 Vietnam Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.8 Central and South America Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.8.1 Brazil Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.8.2 Mexico Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.8.3 Colombia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9 Middle East and Africa Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.1 Saudi Arabia Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.2 United Arab Emirates Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.3 Turkey Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.4 Egypt Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.5 South Africa Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.4.9.6 Nigeria Edible Fats (GCC) Market Status and Prospect (2015-2027)
1.5 Global Market Size (Value) of Edible Fats (GCC) (2015-2027)
1.5.1 Global Edible Fats (GCC) Revenue Status and Outlook (2015-2027)
1.5.2 Global Edible Fats (GCC) Production Status and Outlook (2015-2027)
2 Global Edible Fats (GCC) Market Landscape by Player
2.1 Global Edible Fats (GCC) Production and Share by Player (2015-2020)
2.2 Global Edible Fats (GCC) Revenue and Market Share by Player (2015-2020)
2.3 Global Edible Fats (GCC) Average Price by Player (2015-2020)
2.4 Edible Fats (GCC) Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Edible Fats (GCC) Market Competitive Situation and Trends
2.5.1 Edible Fats (GCC) Market Concentration Rate
2.5.2 Edible Fats (GCC) Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Players Profiles
3.1 Savola Group
3.1.1 Savola Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Edible Fats (GCC) Product Profiles, Application and Specification
3.1.3 Savola Group Edible Fats (GCC) Market Performance (2015-2020)
3.1.4 Savola Group Business Overview
3.2 Hayel Saeed Anam Group
3.2.1 Hayel Saeed Anam Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Edible Fats (GCC) Product Profiles, Application and Specification
3.2.3 Hayel Saeed Anam Group Edible Fats (GCC) Market Performance (2015-2020)
3.2.4 Hayel Saeed Anam Group Business Overview
3.3 Al Ghurair Resources Oils and Proteins
3.3.1 Al Ghurair Resources Oils and Proteins Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Edible Fats (GCC) Product Profiles, Application and Specification
3.3.3 Al Ghurair Resources Oils and Proteins Edible Fats (GCC) Market Performance (2015-2020)
3.3.4 Al Ghurair Resources Oils and Proteins Business Overview
3.4 Omani Vegetables Oils and Derivatives Co. LLC
3.4.1 Omani Vegetables Oils and Derivatives Co. LLC Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Edible Fats (GCC) Product Profiles, Application and Specification
3.4.3 Omani Vegetables Oils and Derivatives Co. LLC Edible Fats (GCC) Market Performance (2015-2020)
3.4.4 Omani Vegetables Oils and Derivatives Co. LLC Business Overview
3.5 United Foods Company
3.5.1 United Foods Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Edible Fats (GCC) Product Profiles, Application and Specification
3.5.3 United Foods Company Edible Fats (GCC) Market Performance (2015-2020)
3.5.4 United Foods Company Business Overview
4 Global Edible Fats (GCC) Production, Revenue (Value), Price Trend by Type
4.1 Global Edible Fats (GCC) Production and Market Share by Type (2015-2020)
4.2 Global Edible Fats (GCC) Revenue and Market Share by Type (2015-2020)
4.3 Global Edible Fats (GCC) Price by Type (2015-2020)
4.4 Global Edible Fats (GCC) Production Growth Rate by Type (2015-2020)
4.4.1 Global Edible Fats (GCC) Production Growth Rate of Sunflower Oil (2015-2020)
4.4.2 Global Edible Fats (GCC) Production Growth Rate of Corn Oil (2015-2020)
4.4.3 Global Edible Fats (GCC) Production Growth Rate of Palm Oil (2015-2020)
4.4.4 Global Edible Fats (GCC) Production Growth Rate of Others (2015-2020)
5 Global Edible Fats (GCC) Market Analysis by Application
5.1 Global Edible Fats (GCC) Consumption and Market Share by Application (2015-2020)
5.2 Global Edible Fats (GCC) Consumption Growth Rate by Application (2015-2020)
5.2.1 Global Edible Fats (GCC) Consumption Growth Rate of Household (2015-2020)
5.2.2 Global Edible Fats (GCC) Consumption Growth Rate of Commercial (2015-2020)
6 Global Edible Fats (GCC) Production, Consumption, Export, Import by Region (2015-2020)
6.1 Global Edible Fats (GCC) Consumption by Region (2015-2020)
6.2 United States Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.3 Europe Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.4 China Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.5 Japan Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.6 India Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.7 Southeast Asia Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.8 Central and South America Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
6.9 Middle East and Africa Edible Fats (GCC) Production, Consumption, Export, Import (2015-2020)
7 Global Edible Fats (GCC) Production, Revenue (Value) by Region (2015-2020)
7.1 Global Edible Fats (GCC) Production and Market Share by Region (2015-2020)
7.2 Global Edible Fats (GCC) Revenue (Value) and Market Share by Region (2015-2020)
7.3 Global Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.4 United States Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.5 Europe Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.6 China Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.7 Japan Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.8 India Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.9 Southeast Asia Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.10 Central and South America Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
7.11 Middle East and Africa Edible Fats (GCC) Production, Revenue, Price and Gross Margin (2015-2020)
8 Edible Fats (GCC) Manufacturing Analysis
8.1 Edible Fats (GCC) Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Edible Fats (GCC)
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Edible Fats (GCC) Industrial Chain Analysis
9.2 Raw Materials Sources of Edible Fats (GCC) Major Players in 2019
9.3 Downstream Buyers
10 Market Dynamics
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Edible Fats (GCC)
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter’s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry
11 Global Edible Fats (GCC) Market Forecast (2020-2027)
11.1 Global Edible Fats (GCC) Production, Revenue Forecast (2020-2027)
11.1.1 Global Edible Fats (GCC) Production and Growth Rate Forecast (2020-2027)
11.1.2 Global Edible Fats (GCC) Revenue and Growth Rate Forecast (2020-2027)
11.1.3 Global Edible Fats (GCC) Price and Trend Forecast (2020-2027)
11.2 Global Edible Fats (GCC) Production, Consumption, Export and Import Forecast by Region (2020-2027)
11.2.1 United States Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.2 Europe Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.3 China Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.4 Japan Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.5 India Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.6 Southeast Asia Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.7 Central and South America Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.2.8 Middle East and Africa Edible Fats (GCC) Production, Consumption, Export and Import Forecast (2020-2027)
11.3 Global Edible Fats (GCC) Production, Revenue and Price Forecast by Type (2020-2027)
11.4 Global Edible Fats (GCC) Consumption Forecast by Application (2020-2027)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology
13.2 Research Data Source
