Table of Contents
1 Bread Market Overview
1.1 Product Overview and Scope of Bread
1.2 Bread Segment by Type
1.2.1 Global Bread Production and CAGR (%) Comparison by Type (2015-2027)
1.2.2 The Market Profile of Loaves
1.2.3 The Market Profile of Baguettes
1.2.4 The Market Profile of Rolls
1.2.5 The Market Profile of Burger Buns
1.2.6 The Market Profile of Ciabatta
1.3 Global Bread Segment by Application
1.3.1 Bread Consumption (Sales) Comparison by Application (2015-2027)
1.3.2 The Market Profile of Convenience Stores
1.3.3 The Market Profile of Specialist Retailers
1.3.4 The Market Profile of Supermarkets & Hypermarkets
1.3.5 The Market Profile of Online Retail
1.3.6 The Market Profile of Others
1.4 Global Bread Market by Region (2015-2027)
1.4.1 Global Bread Market Size (Value) and CAGR (%) Comparison by Region (2015-2027)
1.4.2 United States Bread Market Status and Prospect (2015-2027)
1.4.3 Europe Bread Market Status and Prospect (2015-2027)
1.4.3.1 Germany Bread Market Status and Prospect (2015-2027)
1.4.3.2 UK Bread Market Status and Prospect (2015-2027)
1.4.3.3 France Bread Market Status and Prospect (2015-2027)
1.4.3.4 Italy Bread Market Status and Prospect (2015-2027)
1.4.3.5 Spain Bread Market Status and Prospect (2015-2027)
1.4.3.6 Russia Bread Market Status and Prospect (2015-2027)
1.4.3.7 Poland Bread Market Status and Prospect (2015-2027)
1.4.4 China Bread Market Status and Prospect (2015-2027)
1.4.5 Japan Bread Market Status and Prospect (2015-2027)
1.4.6 India Bread Market Status and Prospect (2015-2027)
1.4.7 Southeast Asia Bread Market Status and Prospect (2015-2027)
1.4.7.1 Malaysia Bread Market Status and Prospect (2015-2027)
1.4.7.2 Singapore Bread Market Status and Prospect (2015-2027)
1.4.7.3 Philippines Bread Market Status and Prospect (2015-2027)
1.4.7.4 Indonesia Bread Market Status and Prospect (2015-2027)
1.4.7.5 Thailand Bread Market Status and Prospect (2015-2027)
1.4.7.6 Vietnam Bread Market Status and Prospect (2015-2027)
1.4.8 Central and South America Bread Market Status and Prospect (2015-2027)
1.4.8.1 Brazil Bread Market Status and Prospect (2015-2027)
1.4.8.2 Mexico Bread Market Status and Prospect (2015-2027)
1.4.8.3 Colombia Bread Market Status and Prospect (2015-2027)
1.4.9 Middle East and Africa Bread Market Status and Prospect (2015-2027)
1.4.9.1 Saudi Arabia Bread Market Status and Prospect (2015-2027)
1.4.9.2 United Arab Emirates Bread Market Status and Prospect (2015-2027)
1.4.9.3 Turkey Bread Market Status and Prospect (2015-2027)
1.4.9.4 Egypt Bread Market Status and Prospect (2015-2027)
1.4.9.5 South Africa Bread Market Status and Prospect (2015-2027)
1.4.9.6 Nigeria Bread Market Status and Prospect (2015-2027)
1.5 Global Market Size (Value) of Bread (2015-2027)
1.5.1 Global Bread Revenue Status and Outlook (2015-2027)
1.5.2 Global Bread Production Status and Outlook (2015-2027)
2 Global Bread Market Landscape by Player
2.1 Global Bread Production and Share by Player (2015-2020)
2.2 Global Bread Revenue and Market Share by Player (2015-2020)
2.3 Global Bread Average Price by Player (2015-2020)
2.4 Bread Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Bread Market Competitive Situation and Trends
2.5.1 Bread Market Concentration Rate
2.5.2 Bread Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Players Profiles
3.1 Campbells Soup Company
3.1.1 Campbells Soup Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Bread Product Profiles, Application and Specification
3.1.3 Campbells Soup Company Bread Market Performance (2015-2020)
3.1.4 Campbells Soup Company Business Overview
3.2 Almarai Company
3.2.1 Almarai Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Bread Product Profiles, Application and Specification
3.2.3 Almarai Company Bread Market Performance (2015-2020)
3.2.4 Almarai Company Business Overview
3.3 Yamazaki Baking Co. Ltd.
3.3.1 Yamazaki Baking Co. Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Bread Product Profiles, Application and Specification
3.3.3 Yamazaki Baking Co. Ltd. Bread Market Performance (2015-2020)
3.3.4 Yamazaki Baking Co. Ltd. Business Overview
3.4 Premier Foods Group Limited
3.4.1 Premier Foods Group Limited Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Bread Product Profiles, Application and Specification
3.4.3 Premier Foods Group Limited Bread Market Performance (2015-2020)
3.4.4 Premier Foods Group Limited Business Overview
3.5 CSC Brands, L.P
3.5.1 CSC Brands, L.P Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Bread Product Profiles, Application and Specification
3.5.3 CSC Brands, L.P Bread Market Performance (2015-2020)
3.5.4 CSC Brands, L.P Business Overview
3.6 Grupo Bimbo, S.A.B. de CV
3.6.1 Grupo Bimbo, S.A.B. de CV Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Bread Product Profiles, Application and Specification
3.6.3 Grupo Bimbo, S.A.B. de CV Bread Market Performance (2015-2020)
3.6.4 Grupo Bimbo, S.A.B. de CV Business Overview
3.7 Finsbury Food Group Plc
3.7.1 Finsbury Food Group Plc Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Bread Product Profiles, Application and Specification
3.7.3 Finsbury Food Group Plc Bread Market Performance (2015-2020)
3.7.4 Finsbury Food Group Plc Business Overview
3.8 Barilla GeR Fratelli-SpA
3.8.1 Barilla GeR Fratelli-SpA Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Bread Product Profiles, Application and Specification
3.8.3 Barilla GeR Fratelli-SpA Bread Market Performance (2015-2020)
3.8.4 Barilla GeR Fratelli-SpA Business Overview
3.9 Finsbury Food Group
3.9.1 Finsbury Food Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Bread Product Profiles, Application and Specification
3.9.3 Finsbury Food Group Bread Market Performance (2015-2020)
3.9.4 Finsbury Food Group Business Overview
3.10 Aryzta AG
3.10.1 Aryzta AG Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Bread Product Profiles, Application and Specification
3.10.3 Aryzta AG Bread Market Performance (2015-2020)
3.10.4 Aryzta AG Business Overview
3.11 Associated British Foods plc
3.11.1 Associated British Foods plc Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Bread Product Profiles, Application and Specification
3.11.3 Associated British Foods plc Bread Market Performance (2015-2020)
3.11.4 Associated British Foods plc Business Overview
3.12 Goodman Fielder
3.12.1 Goodman Fielder Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Bread Product Profiles, Application and Specification
3.12.3 Goodman Fielder Bread Market Performance (2015-2020)
3.12.4 Goodman Fielder Business Overview
3.13 Britannia Industries
3.13.1 Britannia Industries Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Bread Product Profiles, Application and Specification
3.13.3 Britannia Industries Bread Market Performance (2015-2020)
3.13.4 Britannia Industries Business Overview
4 Global Bread Production, Revenue (Value), Price Trend by Type
4.1 Global Bread Production and Market Share by Type (2015-2020)
4.2 Global Bread Revenue and Market Share by Type (2015-2020)
4.3 Global Bread Price by Type (2015-2020)
4.4 Global Bread Production Growth Rate by Type (2015-2020)
4.4.1 Global Bread Production Growth Rate of Loaves (2015-2020)
4.4.2 Global Bread Production Growth Rate of Baguettes (2015-2020)
4.4.3 Global Bread Production Growth Rate of Rolls (2015-2020)
4.4.4 Global Bread Production Growth Rate of Burger Buns (2015-2020)
4.4.5 Global Bread Production Growth Rate of Ciabatta (2015-2020)
5 Global Bread Market Analysis by Application
5.1 Global Bread Consumption and Market Share by Application (2015-2020)
5.2 Global Bread Consumption Growth Rate by Application (2015-2020)
5.2.1 Global Bread Consumption Growth Rate of Convenience Stores (2015-2020)
5.2.2 Global Bread Consumption Growth Rate of Specialist Retailers (2015-2020)
5.2.3 Global Bread Consumption Growth Rate of Supermarkets & Hypermarkets (2015-2020)
5.2.4 Global Bread Consumption Growth Rate of Online Retail (2015-2020)
5.2.5 Global Bread Consumption Growth Rate of Others (2015-2020)
6 Global Bread Production, Consumption, Export, Import by Region (2015-2020)
6.1 Global Bread Consumption by Region (2015-2020)
6.2 United States Bread Production, Consumption, Export, Import (2015-2020)
6.3 Europe Bread Production, Consumption, Export, Import (2015-2020)
6.4 China Bread Production, Consumption, Export, Import (2015-2020)
6.5 Japan Bread Production, Consumption, Export, Import (2015-2020)
6.6 India Bread Production, Consumption, Export, Import (2015-2020)
6.7 Southeast Asia Bread Production, Consumption, Export, Import (2015-2020)
6.8 Central and South America Bread Production, Consumption, Export, Import (2015-2020)
6.9 Middle East and Africa Bread Production, Consumption, Export, Import (2015-2020)
7 Global Bread Production, Revenue (Value) by Region (2015-2020)
7.1 Global Bread Production and Market Share by Region (2015-2020)
7.2 Global Bread Revenue (Value) and Market Share by Region (2015-2020)
7.3 Global Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.4 United States Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.5 Europe Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.6 China Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.7 Japan Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.8 India Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.9 Southeast Asia Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.10 Central and South America Bread Production, Revenue, Price and Gross Margin (2015-2020)
7.11 Middle East and Africa Bread Production, Revenue, Price and Gross Margin (2015-2020)
8 Bread Manufacturing Analysis
8.1 Bread Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Bread
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Bread Industrial Chain Analysis
9.2 Raw Materials Sources of Bread Major Players in 2019
9.3 Downstream Buyers
10 Market Dynamics
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Bread
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter’s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry
11 Global Bread Market Forecast (2020-2027)
11.1 Global Bread Production, Revenue Forecast (2020-2027)
11.1.1 Global Bread Production and Growth Rate Forecast (2020-2027)
11.1.2 Global Bread Revenue and Growth Rate Forecast (2020-2027)
11.1.3 Global Bread Price and Trend Forecast (2020-2027)
11.2 Global Bread Production, Consumption, Export and Import Forecast by Region (2020-2027)
11.2.1 United States Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.2 Europe Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.3 China Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.4 Japan Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.5 India Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.6 Southeast Asia Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.7 Central and South America Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.2.8 Middle East and Africa Bread Production, Consumption, Export and Import Forecast (2020-2027)
11.3 Global Bread Production, Revenue and Price Forecast by Type (2020-2027)
11.4 Global Bread Consumption Forecast by Application (2020-2027)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology
13.2 Research Data Source
