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Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity and Forecast, 2019-2030, Segmented By Source (Soy, Wheat, Pea, Canola, Oats, Rice & Potato, Beans & Seeds, Fermented Protein, Others); By Type (Concentrates, Isolates, Textured); By Form (Dry, Liquid); By Nature (Conventional, Organic); By Application (Food & Beverages, Feed); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)

Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity...

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Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity and Forecast, 2019-2030, Segmented By Source (Soy, Wheat, Pea, Canola, Oats, Rice & Potato, Beans & Seeds, Fermented Protein, Others); By Type (Concentrates, Isolates, Textured); By Form (Dry, Liquid); By Nature (Conventional, Organic); By Application (Food & Beverages, Feed); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
Plant-based Protein Market - Global...
Report Code
RO7/128/1156

Publish Date
14/Nov/2024

Pages
200
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1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Executive Summary
3. Global Plant-based Protein Market Insights
3.1. Industry Value Chain Analysis
3.2. DROC Analysis
3.2.1. Growth Drivers
3.2.1.1. Growing Interest in Health-Centric Food and Beverages
3.2.1.2. Rising Health Awareness During COVID-19
3.2.1.3. Shifting Consumer Preferences
3.2.1.4. Expanding Distribution Channels
3.2.2. Restraints
3.2.2.1. High Cost Product
3.2.2.2. Nutritional Deficiencies
3.2.3. Opportunities
3.2.3.1. Product Innovation
3.2.3.2. Growing Awareness of Environmental Impact
3.2.4. Challenges
3.2.4.1. Limited Availability
3.2.4.2. Regulatory Landscape
3.3. Technological Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter's Five Forces Analysis
3.5.1. Bargaining Power of Suppliers
3.5.2. Bargaining Power of Buyers
3.5.3. Threat of New Entrants
3.5.4. Threat of Substitutes
3.5.5. Intensity of Rivalry
4. Global Plant-based Protein Market: Marketing Strategies
5. Global Plant-based Protein Market Overview
5.1. Market Size & Forecast, 2019-2030
5.1.1. By Value (USD Billion)
5.2. Market Share & Forecast
5.2.1. By Source
5.2.1.1. Soy
5.2.1.2. Wheat
5.2.1.3. Pea
5.2.1.4. Canola, oats, Rice & Potato
5.2.1.5. Beans & Seeds
5.2.1.6. Fermented Protein
5.2.1.7. Others
5.2.2. By Type
5.2.2.1. Concentrates
5.2.2.2. Isolates
5.2.2.3. Textured
5.2.3. By Form
5.2.3.1. Dry
5.2.3.2. Liquid
5.2.4. By Nature
5.2.4.1. Conventional
5.2.4.2. Organic
5.2.5. By Application
5.2.5.1. Food & Beverages
5.2.5.2. Feed
5.2.6. By Region
5.2.6.1. North America
5.2.6.2. Europe
5.2.6.3. Asia Pacific (APAC)
5.2.6.4. Latin America (LATAM)
5.2.6.5. Middle East and Africa (MEA)
6. North America Plant-based Protein Market
6.1. Market Size & Forecast, 2019-2030
6.1.1. By Value (USD Billion)
6.2. Market Share & Forecast
6.2.1. By Source
6.2.2. By Type
6.2.3. By Form
6.2.4. By Nature
6.2.5. By Application
6.2.6. By Country
6.2.6.1. United States
6.2.6.1.1. By Source
6.2.6.1.2. By Type
6.2.6.1.3. By Form
6.2.6.1.4. By Nature
6.2.6.1.5. By Application
6.2.6.2. Canada
6.2.6.2.1. By Source
6.2.6.2.2. By Type
6.2.6.2.3. By Form
6.2.6.2.4. By Nature
6.2.6.2.5. By Application
7. Europe Plant-based Protein Market
7.1. Market Size & Forecast, 2019-2030
7.1.1. By Value (USD Billion)
7.2. Market Share & Forecast
7.2.1. By Source
7.2.2. By Type
7.2.3. By Form
7.2.4. By Nature
7.2.5. By Application
7.2.6. By Country
7.2.6.1. Germany
7.2.6.1.1. By Source
7.2.6.1.2. By Type
7.2.6.1.3. By Form
7.2.6.1.4. By Nature
7.2.6.1.5. By Application
7.2.6.2. United Kingdom
7.2.6.2.1. By Source
7.2.6.2.2. By Type
7.2.6.2.3. By Form
7.2.6.2.4. By Nature
7.2.6.2.5. By Application
7.2.6.3. Italy
7.2.6.3.1. By Source
7.2.6.3.2. By Type
7.2.6.3.3. By Form
7.2.6.3.4. By Nature
7.2.6.3.5. By Application
7.2.6.4. France
7.2.6.4.1. By Source
7.2.6.4.2. By Type
7.2.6.4.3. By Form
7.2.6.4.4. By Nature
7.2.6.4.5. By Application
7.2.6.5. Spain
7.2.6.5.1. By Source
7.2.6.5.2. By Type
7.2.6.5.3. By Form
7.2.6.5.4. By Nature
7.2.6.5.5. By Application
7.2.6.6. Belgium
7.2.6.6.1. By Source
7.2.6.6.2. By Type
7.2.6.6.3. By Form
7.2.6.6.4. By Nature
7.2.6.6.5. By Application
7.2.6.7. Russia
7.2.6.7.1. By Source
7.2.6.7.2. By Type
7.2.6.7.3. By Form
7.2.6.7.4. By Nature
7.2.6.7.5. By Application
7.2.6.8. The Netherlands
7.2.6.8.1. By Source
7.2.6.8.2. By Type
7.2.6.8.3. By Form
7.2.6.8.4. By Nature
7.2.6.8.5. By Application
7.2.6.9. Rest of Europe
7.2.6.9.1. By Source
7.2.6.9.2. By Type
7.2.6.9.3. By Form
7.2.6.9.4. By Nature
7.2.6.9.5. By Application
8. Asia Pacific Plant-based Protein Market
8.1. Market Size & Forecast, 2019-2030
8.1.1. By Value (USD Billion)
8.2. Market Share & Forecast
8.2.1. By Source
8.2.2. By Type
8.2.3. By Form
8.2.4. By Nature
8.2.5. By Application
8.2.6. By Country
8.2.6.1. China
8.2.6.1.1. By Source
8.2.6.1.2. By Type
8.2.6.1.3. By Form
8.2.6.1.4. By Nature
8.2.6.1.5. By Application
8.2.6.2. India
8.2.6.2.1. By Source
8.2.6.2.2. By Type
8.2.6.2.3. By Form
8.2.6.2.4. By Nature
8.2.6.2.5. By Application
8.2.6.3. Japan
8.2.6.3.1. By Source
8.2.6.3.2. By Type
8.2.6.3.3. By Form
8.2.6.3.4. By Nature
8.2.6.3.5. By Application
8.2.6.4. South Korea
8.2.6.4.1. By Source
8.2.6.4.2. By Type
8.2.6.4.3. By Form
8.2.6.4.4. By Nature
8.2.6.4.5. By Application
8.2.6.5. Australia & New Zealand
8.2.6.5.1. By Source
8.2.6.5.2. By Type
8.2.6.5.3. By Form
8.2.6.5.4. By Nature
8.2.6.5.5. By Application
8.2.6.6. Indonesia
8.2.6.6.1. By Source
8.2.6.6.2. By Type
8.2.6.6.3. By Form
8.2.6.6.4. By Nature
8.2.6.6.5. By Application
8.2.6.7. Malaysia
8.2.6.7.1. By Source
8.2.6.7.2. By Type
8.2.6.7.3. By Form
8.2.6.7.4. By Nature
8.2.6.7.5. By Application
8.2.6.8. Singapore
8.2.6.8.1. By Source
8.2.6.8.2. By Type
8.2.6.8.3. By Form
8.2.6.8.4. By Nature
8.2.6.8.5. By Application
8.2.6.9. Vietnam
8.2.6.9.1. By Source
8.2.6.9.2. By Type
8.2.6.9.3. By Form
8.2.6.9.4. By Nature
8.2.6.9.5. By Application
8.2.6.10. Rest of APAC
8.2.6.10.1. By Source
8.2.6.10.2. By Type
8.2.6.10.3. By Form
8.2.6.10.4. By Nature
8.2.6.10.5. By Application
9. Latin America Plant-based Protein Market
9.1. Market Size & Forecast, 2019-2030
9.1.1. By Value (USD Billion)
9.2. Market Share & Forecast
9.2.1. By Source
9.2.2. By Type
9.2.3. By Form
9.2.4. By Nature
9.2.5. By Application
9.2.6. By Country
9.2.6.1. Brazil
9.2.6.1.1. By Source
9.2.6.1.2. By Type
9.2.6.1.3. By Form
9.2.6.1.4. By Nature
9.2.6.1.5. By Application
9.2.6.2. Mexico
9.2.6.2.1. By Source
9.2.6.2.2. By Type
9.2.6.2.3. By Form
9.2.6.2.4. By Nature
9.2.6.2.5. By Application
9.2.6.3. Argentina
9.2.6.3.1. By Source
9.2.6.3.2. By Type
9.2.6.3.3. By Form
9.2.6.3.4. By Nature
9.2.6.3.5. By Application
9.2.6.4. Peru
9.2.6.4.1. By Source
9.2.6.4.2. By Type
9.2.6.4.3. By Form
9.2.6.4.4. By Nature
9.2.6.4.5. By Application
9.2.6.5. Rest of LATAM
9.2.6.5.1. By Source
9.2.6.5.2. By Type
9.2.6.5.3. By Form
9.2.6.5.4. By Nature
9.2.6.5.5. By Application
10. Middle East & Africa Plant-based Protein Market
10.1. Market Size & Forecast, 2019-2030
10.1.1. By Value (USD Billion)
10.2. Market Share & Forecast
10.2.1. By Source
10.2.2. By Type
10.2.3. By Form
10.2.4. By Nature
10.2.5. By Application
10.2.6. By Country
10.2.6.1. Saudi Arabia
10.2.6.1.1. By Source
10.2.6.1.2. By Type
10.2.6.1.3. By Form
10.2.6.1.4. By Nature
10.2.6.1.5. By Application
10.2.6.2. UAE
10.2.6.2.1. By Source
10.2.6.2.2. By Type
10.2.6.2.3. By Form
10.2.6.2.4. By Nature
10.2.6.2.5. By Application
10.2.6.3. Qatar
10.2.6.3.1. By Source
10.2.6.3.2. By Type
10.2.6.3.3. By Form
10.2.6.3.4. By Nature
10.2.6.3.5. By Application
10.2.6.4. Kuwait
10.2.6.4.1. By Source
10.2.6.4.2. By Type
10.2.6.4.3. By Form
10.2.6.4.4. By Nature
10.2.6.4.5. By Application
10.2.6.5. South Africa
10.2.6.5.1. By Source
10.2.6.5.2. By Type
10.2.6.5.3. By Form
10.2.6.5.4. By Nature
10.2.6.5.5. By Application
10.2.6.6. Nigeria
10.2.6.6.1. By Source
10.2.6.6.2. By Type
10.2.6.6.3. By Form
10.2.6.6.4. By Nature
10.2.6.6.5. By Application
10.2.6.7. Algeria
10.2.6.7.1. By Source
10.2.6.7.2. By Type
10.2.6.7.3. By Form
10.2.6.7.4. By Nature
10.2.6.7.5. By Application
10.2.6.8. Rest of MEA
10.2.6.8.1. By Source
10.2.6.8.2. By Type
10.2.6.8.3. By Form
10.2.6.8.4. By Nature
10.2.6.8.5. By Application
11. Competitive Landscape
11.1. List of Key Players and Their Offerings
11.2. Global Plant-based Protein Company Market Share Analysis, 2023
11.3. Competitive Benchmarking, By Operating Parameters
11.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
12. Impact of Escalating Geopolitical Tensions on Global Plant-based Protein Market
13. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)
13.1. ADM
13.2. Cargill Incorporated
13.3. International Flavors & Fragrances Inc.
13.4. Ingredion
13.5. Roquette Fr?res
13.6. Wilmar International Ltd
13.7. Glanbia plc
13.8. Kerry Group PLC
13.9. DSM
13.10. AGT Food and Ingredients
13.11. Burcon NutraScience Corporation
13.12. PURIS
13.13. Other Prominent Players
14. Key Strategic Recommendations
15. Research Methodology
15.1. Qualitative Research
15.1.1. Primary & Secondary Research
15.2. Quantitative Research
15.3. Market Breakdown & Data Triangulation
15.3.1. Secondary Research
15.3.2. Primary Research
15.4. Breakdown of Primary Research Respondents, By Region
15.5. Assumptions & Limitations
*Financial information of non-listed companies can be provided as per availability.
**The segmentation and the companies are subject to modifications-based on in-depth secondary research for the final deliverable

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