1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Executive Summary
3. United States Food Safety Testing Market Insights
3.1. Industry Value Chain Analysis
3.2. DROC Analysis
3.2.1. Growth Drivers
3.2.1.1. Increasing Awareness of Foodborne Illnesses
3.2.1.2. Globalization of Food Supply Chains
3.2.1.3. Innovations in Testing Techniques, such as Rapid Methods and Molecular Biology
3.2.2. Restraints
3.2.2.1. High Costs Especially for Small-Scale Producers.
3.2.2.2. Lack of Standardization
3.2.2.3. Time Consuming Processes
3.2.3. Opportunities
3.2.3.1. Advancements in Technologies like Genomics, Proteomics, and Metabolomics
3.2.3.2. Growing Interest in Personalized Nutrition
3.2.3.3. Rising E-Commerce and Food Delivery Services
3.2.4. Challenges
3.2.4.1. Keeping Up with Evolving Regulations and Standards
3.2.4.2. Managing Large Volumes of Testing Data
3.2.4.3. Shortage of Qualified Food Safety Professionals
3.3. Regulatory Framework
3.4. Porter's Five Forces Analysis
3.4.1. Bargaining Power of Suppliers
3.4.2. Bargaining Power of Buyers
3.4.3. Threat of New Entrants
3.4.4. Threat of Substitutes
3.4.5. Intensity of Rivalry
4. United States Food Safety Testing Market Marketing Strategies
5. United States Food Safety Testing Market Pricing Analysis
6. United States Food Safety Testing Market Overview
6.1. Market Size & Forecast, 2019-2030
6.1.1. By Value (USD Billion)
6.2. Market Share & Forecast
6.2.1. By Target Tested
6.2.1.1. Allergen
6.2.1.2. Chemical
6.2.1.3. Nutritional Labelling Testing
6.2.1.4. Pathogen
6.2.1.5. Physical
6.2.1.6. Residues and Contamination Testing
6.2.1.7. Shelf Life Testing
6.2.2. By Food Tested
6.2.2.1. Alcoholic & Non-alcoholic Beverages
6.2.2.2. Bakery & Confectionery
6.2.2.3. Dairy Products
6.2.2.4. Fresh Food
6.2.2.5. Functional Food
6.2.2.6. Infant Food
6.2.2.7. Meat & Poultry
6.2.2.8. Processed & Packaged Food
6.2.2.9. Others (Including Sea Food etc.)
6.2.3. By Technology
6.2.3.1. Molecular Diagnostics
6.2.3.2. Rapid
6.2.3.3. Traditional
6.2.3.4. Microbiological Testing
6.2.3.5. Others
6.2.4. By Food Test
6.2.4.1. Food Safety Testing
6.2.4.2. Food Authenticity Testing
6.2.4.3. Food Shelf-Life Testing
6.2.5. By Application
6.2.5.1. Export
6.2.5.2. Import
6.2.5.3. Manufacturing
6.2.5.4. Processing
6.2.5.5. Retail
6.2.5.6. Service
6.2.5.7. Others
7. Competitive Landscape
7.1. List of Key Players and Their Products
7.2. United States Food Safety Testing Company Market Share Analysis, 2023
7.3. Competitive Benchmarking, By Operating Parameters
7.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships)
8. Impact of Escalating Geopolitical Tensions on United States Food Safety Testing Market
9. Company Profiles (Company Overview, Financial Matrix, Competitive landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)
9.1. NSF International
9.2. SGS SA
9.3. Bureau Veritas
9.4. Eurofins Scientific
9.5. Intertek Group PLC
9.6. Merieux Nutrisciences
9.7. TUV SUD
9.8. ALS Limited
9.9. AGQ Labs
9.10. NEOGEN Corporation
9.11. Other prominent players
10. Key Strategic Recommendations
11. Research Methodology
11.1. Qualitative Research
11.1.1. Primary & Secondary Research
11.2. Quantitative Research
11.3. Market Breakdown & Data Triangulation
11.3.1. Secondary Research
11.3.2. Primary Research
11.4. Breakdown of Primary Research Respondents
11.5. Assumptions & Limitations
*Financial information of non-listed companies can be provided as per availability.
**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable.