Table of Contents
1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Executive Summary
3. Global Plant-based Food Market Insights
3.1. Industry Value Chain Analysis
3.2. DROC Analysis
3.2.1. Growth Drivers
3.2.1.1. Growing health awareness and concerns over animal welfare among consumers
3.2.1.2. Increasing prevalence of lifestyle diseases such as obesity, diabetes, and heart diseases
3.2.2. Restraints
3.2.2.1. High cost compared to conventional animal-based products
3.2.2.2. Limited availability and high prices of plant-based protein sources
3.2.3. Opportunities
3.2.3.1. Technological advancements in the production of plant-based protein sources
3.2.4. Challenges
3.2.4.1. Intense competition among market players
3.3. Technology Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter's Five Forces Analysis
3.5.1. Bargaining Power of Suppliers
3.5.2. Bargaining Power of Buyers
3.5.3. Threat of New Entrants
3.5.4. Threat of Substitutes
3.5.5. Intensity of Rivalry
4. Global Plant-based Food Market Overview
4.1. Market Size & Forecast, 2019-2029
4.1.1. By Value (USD Billion)
4.2. Market Share and Forecast
4.2.1. By Product Type
4.2.1.1. Plant-based milk
4.2.1.2. Meat alternatives
4.2.1.3. Plant-based cheese
4.2.1.4. Tofu
4.2.1.5. Others
4.2.2. By Technology
4.2.2.1. Soya
4.2.2.2. Wheat
4.2.2.3. Peas
4.2.2.4. Fruits
4.2.2.5. Others
4.2.3. By Distribution Channel
4.2.3.1. Supermarkets and hypermarkets
4.2.3.2. Health food stores
4.2.3.3. Online retailers
4.2.3.4. Others
4.2.4. By Region
4.2.4.1. North America
4.2.4.2. Europe
4.2.4.3. Asia Pacific (APAC)
4.2.4.4. Latin America (LATAM)
4.2.4.5. Middle East and Africa (MEA)
5. North America Plant-based Food Market
5.1. Market Size & Forecast, 2019-2029
5.1.1. By Value (USD Billion)
5.2. Market Share & Forecast
5.2.1. By Product Type
5.2.2. By Technology
5.2.3. By End Users
5.2.4. By Country
5.2.4.1. United States
5.2.4.1.1. By Product Type
5.2.4.1.2. By Source
5.2.4.1.3. By Distribution Channel
5.2.4.2. Canada
5.2.4.2.1. By Product Type
5.2.4.2.2. By Source
5.2.4.2.3. By Distribution Channel
6. Europe Plant-based Food Market
6.1. Market Size & Forecast, 2019-2029
6.1.1. By Value (USD Billion)
6.2. Market Share & Forecast
6.2.1. By Product Type
6.2.2. By Source
6.2.3. By Distribution Channel
6.2.4. By Country
6.2.4.1. Germany
6.2.4.1.1. By Product Type
6.2.4.1.2. By Source
6.2.4.1.3. By Distribution Channel
6.2.4.2. United Kingdom
6.2.4.2.1. By Product Type
6.2.4.2.2. By Source
6.2.4.2.3. By Distribution Channel
6.2.4.3. Italy
6.2.4.3.1. By Product Type
6.2.4.3.2. By Source
6.2.4.3.3. By Distribution Channel
6.2.4.4. France
6.2.4.4.1. By Product Type
6.2.4.4.2. By Source
6.2.4.4.3. By Distribution Channel
6.2.4.5. Spain
6.2.4.5.1. By Product Type
6.2.4.5.2. By Source
6.2.4.5.3. By Distribution Channel
6.2.4.6. Belgium
6.2.4.6.1. By Product Type
6.2.4.6.2. By Source
6.2.4.6.3. By Distribution Channel
6.2.4.7. Russia
6.2.4.7.1. By Product Type
6.2.4.7.2. By Source
6.2.4.7.3. By Distribution Channel
6.2.4.8. The Netherlands
6.2.4.8.1. By Product Type
6.2.4.8.2. By Source
6.2.4.8.3. By Distribution Channel
6.2.4.9. Rest of Europe
6.2.4.9.1. By Product Type
6.2.4.9.2. By Source
6.2.4.9.3. By Distribution Channel
7. Asia-Pacific Plant-based Food Market
7.1. Market Size & Forecast, 2019-2029
7.1.1. By Value (USD Billion)
7.2. Market Share & Forecast
7.2.1. By Product Type
7.2.2. By Source
7.2.3. By Distribution Channel
7.2.4. By Country
7.2.4.1. China
7.2.4.1.1. By Product Type
7.2.4.1.2. By Source
7.2.4.1.3. By Distribution Channel
7.2.4.2. India
7.2.4.2.1. By Product Type
7.2.4.2.2. By Source
7.2.4.2.3. By Distribution Channel
7.2.4.3. Japan
7.2.4.3.1. By Product Type
7.2.4.3.2. By Source
7.2.4.3.3. By Distribution Channel
7.2.4.4. South Korea
7.2.4.4.1. By Product Type
7.2.4.4.2. By Source
7.2.4.4.3. By Distribution Channel
7.2.4.5. Australia & New Zealand
7.2.4.5.1. By Product Type
7.2.4.5.2. By Source
7.2.4.5.3. By Distribution Channel
7.2.4.6. Indonesia
7.2.4.6.1. By Product Type
7.2.4.6.2. By Source
7.2.4.6.3. By Distribution Channel
7.2.4.7. Malaysia
7.2.4.7.1. By Product Type
7.2.4.7.2. By Source
7.2.4.7.3. By Distribution Channel
7.2.4.8. Singapore
7.2.4.8.1. By Product Type
7.2.4.8.2. By Source
7.2.4.8.3. By Distribution Channel
7.2.4.9. Vietnam
7.2.4.9.1. By Product Type
7.2.4.9.2. By Source
7.2.4.9.3. By Distribution Channel
7.2.4.10. Rest of APAC
7.2.4.10.1. By Product Type
7.2.4.10.2. By Source
7.2.4.10.3. By Distribution Channel
8. Latin America Plant-based Food Market
8.1. Market Size & Forecast, 2019-2029
8.1.1. By Value (USD Billion)
8.2. Market Share & Forecast
8.2.1. By Product Type
8.2.2. By Source
8.2.3. By Distribution Channel
8.2.4. By Country
8.2.4.1. Brazil
8.2.4.1.1. By Product Type
8.2.4.1.2. By Source
8.2.4.1.3. By Distribution Channel
8.2.4.2. Mexico
8.2.4.2.1. By Product Type
8.2.4.2.2. By Source
8.2.4.2.3. By Distribution Channel
8.2.4.3. Argentina
8.2.4.3.1. By Product Type
8.2.4.3.2. By Source
8.2.4.3.3. By Distribution Channel
8.2.4.4. Peru
8.2.4.4.1. By Product Type
8.2.4.4.2. By Source
8.2.4.4.3. By Distribution Channel
8.2.4.5. Rest of LATAM
8.2.4.5.1. By Product Type
8.2.4.5.2. By Source
8.2.4.5.3. By Distribution Channel
9. Middle East & Africa Plant-based Food Market
9.1. Market Size & Forecast, 2019-2029
9.1.1. By Value (USD Billion)
9.2. Market Share & Forecast
9.2.1. By Product Type
9.2.2. By Source
9.2.3. By Distribution Channel
9.2.4. By Country
9.2.4.1. Saudi Arabia
9.2.4.1.1. By Product Type
9.2.4.1.2. By Source
9.2.4.1.3. By Distribution Channel
9.2.4.2. UAE
9.2.4.2.1. By Product Type
9.2.4.2.2. By Source
9.2.4.2.3. By Distribution Channel
9.2.4.3. Qatar
9.2.4.3.1. By Product Type
9.2.4.3.2. By Source
9.2.4.3.3. By Distribution Channel
9.2.4.4. Kuwait
9.2.4.4.1. By Product Type
9.2.4.4.2. By Source
9.2.4.4.3. By Distribution Channel
9.2.4.5. South Africa
9.2.4.5.1. By Product Type
9.2.4.5.2. By Source
9.2.4.5.3. By Distribution Channel
9.2.4.6. Nigeria
9.2.4.6.1. By Product Type
9.2.4.6.2. By Source
9.2.4.6.3. By Distribution Channel
9.2.4.7. Algeria
9.2.4.7.1. By Product Type
9.2.4.7.2. By Source
9.2.4.7.3. By Distribution Channel
9.2.4.8. Rest of MEA
9.2.4.8.1. By Product Type
9.2.4.8.2. By Source
9.2.4.8.3. By Distribution Channel
10. Competitive Landscape
10.1. List of Key Players and Their Offerings
10.2. Global Plant-based Food Market Share Analysis, 2022
10.3. Competitive Benchmarking, By Operating Parameters
10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
11. Impact of Covid-19 on Global Plant-based Food Market
12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)
12.1. Beyond Meat Inc.
12.2. Impossible Foods Inc.
12.3. The Vegetarian Butcher
12.4. Oatly AB
12.5. Quorn Foods
12.6. Daiya Foods Inc.
12.7. Tofurky Company
12.8. Amy's Kitchen Inc.
12.9. Gardein
12.10. Field Roast
12.11. Lightlife Foods
12.12. MorningStar Farms
12.13. Sweet Earth Foods
12.14. Alpha Foods
12.15. No Evil Foods
12.16. JUST Inc.
12.17. Hain Celestial Group
12.18. Califia Farms
12.19. Good Catch Foods
12.20. Miyoko's Creamery
12.21. Other Prominent Players
13. Key Strategic Recommendations
14. Research Methodology
14.1. Qualitative Research
14.1.1. Primary & Secondary Research
14.2. Quantitative Research
14.3. Market Breakdown & Data Triangulation
14.3.1. Secondary Research
14.3.2. Primary Research
14.4. Breakdown of Primary Research Respondents, By Region
14.5. Assumptions & Limitations