Table of Contents
Chapter 1. Global Fast Food Market Executive Summary
1.1. Global Fast Food Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Product Type
1.3.2. By Service Type
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Fast Food Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer's Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Fast Food Market Dynamics
3.1. Market Drivers
3.1.1. Rising Demand for Convenience Foods
3.1.2. Growth of Online Food Delivery Services
3.1.3. Expansion of Quick Service Restaurants
3.2. Market Challenges
3.2.1. Health Concerns Associated with Fast Food Consumption
3.2.2. Impact of COVID-19 on Food Service Industry
3.3. Market Opportunities
3.3.1. Growth in Emerging Markets
3.3.2. Technological Advancements in Food Delivery Systems
3.3.3. Expansion of Fast Food Chains in Developing Regions
Chapter 4. Global Fast Food Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model
4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Fast Food Market Size & Forecasts by Product Type 2022-2032
5.1. Segment Dashboard
5.2. Global Fast Food Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Burger & Sandwich
5.2.2. Pizza & Pastas
5.2.3. Asian & Latin American Food
5.2.4. Others
Chapter 6. Global Fast Food Market Size & Forecasts by Service Type 2022-2032
6.1. Segment Dashboard
6.2. Global Fast Food Market: Service Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. On-Premise
6.2.2. Delivery & Take Away
Chapter 7. Global Fast Food Market Size & Forecasts by Region 2022-2032
7.1. North America Fast Food Market
7.1.1. U.S. Fast Food Market
7.1.1.1. Product Type breakdown size & forecasts, 2022-2032
7.1.1.2. Service Type breakdown size & forecasts, 2022-2032
7.1.2. Canada Fast Food Market
7.2. Europe Fast Food Market
7.2.1. U.K. Fast Food Market
7.2.2. Germany Fast Food Market
7.2.3. France Fast Food Market
7.2.4. Spain Fast Food Market
7.2.5. Italy Fast Food Market
7.2.6. Rest of Europe Fast Food Market
7.3. Asia-Pacific Fast Food Market
7.3.1. China Fast Food Market
7.3.2. India Fast Food Market
7.3.3. Japan Fast Food Market
7.3.4. Australia Fast Food Market
7.3.5. South Korea Fast Food Market
7.3.6. Rest of Asia Pacific Fast Food Market
7.4. Latin America Fast Food Market
7.4.1. Brazil Fast Food Market
7.4.2. Mexico Fast Food Market
7.4.3. Rest of Latin America Fast Food Market
7.5. Middle East & Africa Fast Food Market
7.5.1. Saudi Arabia Fast Food Market
7.5.2. South Africa Fast Food Market
7.5.3. Rest of Middle East & Africa Fast Food Market
Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. McDonald's (Minnesota, U.S.)
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Market Strategies
8.3.2. Burger King (Florida, U.S.)
8.3.3. Domino's (Michigan, U.S.)
8.3.4. Pizza Hut (Texas, U.S.)
8.3.5. Wendy's (Ohio, U.S.)
8.3.6. Papa John's International, Inc. (Kentucky, U.S.)
8.3.7. Little Caesars (Michigan, U.S.)
8.3.8. Chipotle Mexican Grill (California, U.S.)
8.3.9. Dunkin (Massachusetts, U.S.)
8.3.10. Wallace, Fujian Food Co., Ltd. (Fujian, China)
8.3.11. Yum! Brands (Kentucky, U.S.)
8.3.12. Subway (Connecticut, U.S.)
8.3.13. Starbucks (Washington, U.S.)
8.3.14. KFC (Kentucky, U.S.)
8.3.15. Taco Bell (California, U.S.)
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes