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Global Pulse Ingredients Market Size Study & Forecast, By Source (Lentils, Peas, Chickpeas, Others) By Type (Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fiber & Grits), By Application (Food & Beverage, Feed, Others) and Regional Analysis, 2024-2032

Global Pulse Ingredients Market Size Study & Forecast, By Source...

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Global Pulse Ingredients Market Size Study & Forecast, By Source (Lentils, Peas, Chickpeas, Others) By Type (Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fiber & Grits), By Application (Food & Beverage, Feed, Others) and Regional Analysis, 2024-2032
Global Pulse Ingredients Market Size...
Report Code
RO7/103/1693

Publish Date
06/Sep/2024

Pages
200
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$ 4250/-
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Table of Contents
Chapter 1.Executive Summary
1.1.Market Snapshot
1.2.Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1.Pulse Ingredients Market, by Region, 2020-2030 (USD Billion)
1.2.2.Pulse Ingredients Market, by Source, 2020-2030 (USD Billion)
1.2.3.Pulse Ingredients Market, by Type, 2020-2030 (USD Billion)
1.2.4.Pulse Ingredients Market, by Application, 2020-2030 (USD Billion)
1.3.Key Trends
1.4.Estimation Methodology
1.5.Research Assumption
Chapter 2.Global Pulse Ingredients Market Definition and Scope
2.1.Objective of the Study
2.2.Market Definition & Scope
2.2.1.Industry Evolution
2.2.2.Scope of the Study
2.3.Years Considered for the Study
2.4.Currency Conversion Rates
Chapter 3.Global Pulse Ingredients Market Dynamics
3.1.Pulse Ingredients Market Impact Analysis (2020-2030)
3.1.1.Market Drivers
3.1.1.1.Focus on Clean Labels and Natural Ingredients
3.1.1.2.Rising Demand for Pulse Starch from Various Food and Industrial Applications
3.1.1.3.Increasing Demand for Plant-Based Proteins
3.1.2.Market Challenges
3.1.2.1.Fluctuations in Prices of Pulse Ingredients
3.1.2.2.Availability of Alternative Protein Sources
3.1.3.Market Opportunities
3.1.3.1.Growing Health Consciousness among Consumers
3.1.3.2.Innovation in Food Product Development
Chapter 4.Global Pulse Ingredients Market Industry Analysis
4.1.Porter's 5 Force Model
4.1.1.Bargaining Power of Suppliers
4.1.2.Bargaining Power of Buyers
4.1.3.Threat of New Entrants
4.1.4.Threat of Substitutes
4.1.5.Competitive Rivalry
4.2.Porter's 5 Force Impact Analysis
4.3.PEST Analysis
4.3.1.Political
4.3.2.Economical
4.3.3.Social
4.3.4.Technological
4.3.5.Environmental
4.3.6.Legal
4.4.Top investment opportunity
4.5.Top winning strategies
4.6.COVID-19 Impact Analysis
4.7.Disruptive Trends
4.8.Industry Expert Perspective
4.9.Analyst Recommendation & Conclusion
Chapter 5.Global Pulse Ingredients Market, by Source
5.1.Market Snapshot
5.2.Global Pulse Ingredients Market by Source, Performance - Potential Analysis
5.3.Global Pulse Ingredients Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
5.4.Pulse Ingredients Market, Sub Segment Analysis
5.4.1. Lentils
5.4.2.Peas
5.4.3.Chickpeas
5.4.4.Others
Chapter 6.Global Pulse Ingredients Market, by Type
6.1.Market Snapshot
6.2.Global Pulse Ingredients Market by Type, Performance - Potential Analysis
6.3.Global Pulse Ingredients Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
6.4.Pulse Ingredients Market, Sub Segment Analysis
6.4.1. Pulse Flour
6.4.2.Pulse Starch
6.4.3.Pulse Protein
6.4.4.Pulse Fiber & Grits
Chapter 7.Global Pulse Ingredients Market, by Application
7.1.Market Snapshot
7.2.Global Pulse Ingredients Market by Application, Performance - Potential Analysis
7.3.Global Pulse Ingredients Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
7.4.Pulse Ingredients Market, Sub Segment Analysis
7.4.1. Food & Beverage
7.4.2.Feed
7.4.3.Others
Chapter 8.Global Pulse Ingredients Market, Regional Analysis
8.1.Top Leading Countries
8.2.Top Emerging Countries
8.3.Pulse Ingredients Market, Regional Market Snapshot
8.4.North America Pulse Ingredients Market
8.4.1.U.S. Pulse Ingredients Market
8.4.1.1.Source breakdown estimates & forecasts, 2020-2030
8.4.1.2.Type breakdown estimates & forecasts, 2020-2030
8.4.1.3.Application breakdown estimates & forecasts, 2020-2030
8.4.2.Canada Pulse Ingredients Market
8.5.Europe Pulse Ingredients Market Snapshot
8.5.1.U.K. Pulse Ingredients Market
8.5.2.Germany Pulse Ingredients Market
8.5.3.France Pulse Ingredients Market
8.5.4.Spain Pulse Ingredients Market
8.5.5.Italy Pulse Ingredients Market
8.5.6.Rest of Europe Pulse Ingredients Market
8.6.Asia-Pacific Pulse Ingredients Market Snapshot
8.6.1.China Pulse Ingredients Market
8.6.2.India Pulse Ingredients Market
8.6.3.Japan Pulse Ingredients Market
8.6.4.Australia Pulse Ingredients Market
8.6.5.South Korea Pulse Ingredients Market
8.6.6.Rest of Asia Pacific Pulse Ingredients Market
8.7.Latin America Pulse Ingredients Market Snapshot
8.7.1.Brazil Pulse Ingredients Market
8.7.2.Mexico Pulse Ingredients Market
8.8.Middle East & Africa Pulse Ingredients Market
8.8.1.Saudi Arabia Pulse Ingredients Market
8.8.2.South Africa Pulse Ingredients Market
8.8.3.Rest of Middle East & Africa Pulse Ingredients Market
Chapter 9.Competitive Intelligence
9.1.Key Company SWOT Analysis
9.2.Top Market Strategies
9.3.Company Profiles
9.3.1. Ingredion Incorporated
9.3.1.1.Key Information
9.3.1.2.Overview
9.3.1.3.Financial (Subject to Data Availability)
9.3.1.4.Product Summary
9.3.1.5.Recent Developments
9.3.2. Roquette Freres S.A.
9.3.3.Emsland-Starke GmbH
9.3.4.The Scoular Company
9.3.5.AGT Food and Ingredients Inc.
9.3.6.Cosucra Groupe Warcoing S.A.
9.3.7.Vestkorn Milling A.S.
9.3.8.Dakota Dry Bean Inc.
9.3.9.Axiom Foods, Inc.
9.3.10.AGT Food & Ingredients
Chapter 10.Research Process
10.1.Research Process
10.1.1.Data Mining
10.1.2.Analysis
10.1.3.Market Estimation
10.1.4.Validation
10.1.5.Publishing
10.2.Research Attributes
10.3.Research Assumption

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