Chapter 1.Executive Summary
1.1.Market Snapshot
1.2.Global & Segmental Market Estimates & Forecasts, 2018-2026 (USD Billion)
1.2.1.Food Service Market, by Region, 2018-2026 (USD Billion)
1.2.2.Food Service Market, by Sector, 2018-2026 (USD Billion)
1.2.3.Food Service Market, by System, 2018-2026 (USD Billion)
1.3.Key Trends
1.4.Estimation Methodology
1.5.Research Assumption
Chapter 2.Global Food Service Market Definition and Scope
2.1.Objective of the Study
2.2.Market Definition & Scope
2.2.1.Scope of the Study
2.2.2.Industry Evolution
2.3.Years Considered for the Study
2.4.Currency Conversion Rates
Chapter 3.Global Food Service Market Dynamics
3.1.Food Service Market Impact Analysis (2018-2026)
3.1.1.Market Drivers
3.1.2.Market Challenges
3.1.3.Market Opportunities
Chapter 4.Global Food Service Market: Industry Analysis
4.1.Porter’s 5 Force Model
4.1.1.Bargaining Power of Suppliers
4.1.2.Bargaining Power of Buyers
4.1.3.Threat of New Entrants
4.1.4.Threat of Substitutes
4.1.5.Competitive Rivalry
4.1.6.Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.PEST Analysis
4.2.1.Political
4.2.2.Economical
4.2.3.Social
4.2.4.Technological
4.3.Investment Adoption Model
4.4.Analyst Recommendation & Conclusion
Chapter 5.Global Food Service Market, by Sector
5.1.Market Snapshot
5.2.Global Food Service Market by Sector, Performance - Potential Analysis
5.3.Global Food Service Market Estimates & Forecasts by Sector 2016-2026 (USD Billion)
5.4.Food Service Market, Sub Segment Analysis
5.4.1.Commercial
5.4.2.Non-Commercial
Chapter 6.Global Food Service Market, by System
6.1.Market Snapshot
6.2.Global Food Service Market by System, Performance - Potential Analysis
6.3.Global Food Service Market Estimates & Forecasts by System 2016-2026 (USD Billion)
6.4.Food Service Market, Sub Segment Analysis
6.4.1.Conventional Food service System
6.4.2.Centralized Food service System
6.4.3.Ready Prepared Food Service System
6.4.4.Assembly-Serve Foodservice System
Chapter 7.Global Food Service Market, Regional Analysis
7.1.Food Service Market, Regional Market Snapshot
7.2.North America Food Service Market
7.2.1.U.S. Food Service Market
7.2.1.1. Sector breakdown estimates & forecasts, 2016-2026
7.2.1.2.System breakdown estimates & forecasts, 2016-2026
7.2.2.Canada Food Service Market
7.3.Europe Food Service Market Snapshot
7.3.1.U.K. Food Service Market
7.3.2.Germany Food Service Market
7.3.3.Rest of Europe Food Service Market
7.4.Asia-Pacific Food Service Market Snapshot
7.4.1.China Food Service Market
7.4.2.India Food Service Market
7.4.3.Japan Food Service Market
7.4.4.Rest of Asia Pacific Food Service Market
7.5.Latin America Food Service Market Snapshot
7.5.1.Brazil Food Service Market
7.5.2.Mexico Food Service Market
7.6.Rest of The World Food Service Market

Chapter 8.Competitive Intelligence
8.1.Top Market Strategies
8.2.Company Profiles
8.2.1.Compass Group Plc
8.2.1.1.Key Information
8.2.1.2.Overview
8.2.1.3.Financial (Subject to Data Availability)
8.2.1.4.Product Summary
8.2.1.5.Recent Developments
8.2.2.Domino’s Pizza, Inc.
8.2.3.Inspire Brands, Inc.
8.2.4.McDonald's Corp.
8.2.5.Performance Food Group Co.
8.2.6.Restaurant Brands International Inc.
8.2.7.Sodexo Group
8.2.8.Starbucks Corp.
8.2.9.YUM! Brands Inc.
Chapter 9.Research Process
9.1.Research Process
9.1.1.Data Mining
9.1.2.Analysis
9.1.3.Market Estimation
9.1.4.Validation
9.1.5.Publishing
9.2.Research Attributes
9.3.Research Assumption