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Global Functional Foods Market Size study, by Ingredient, by Product, by Application and Regional Forecasts 2022-2032

Global Functional Foods Market Size study, by Ingredient, by Product,...

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Global Functional Foods Market Size study, by Ingredient, by Product, by Application and Regional Forecasts 2022-2032
Global Functional Foods Market Size...
Report Code
RO7/103/1636

Publish Date
08/Aug/2024

Pages
200
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$ 1800/-
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Table of Contents
Chapter 1. Global Functional Foods Market Executive Summary
1.1. Global Functional Foods Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Ingredient
1.3.2. By Product
1.3.3. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Functional Foods Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer's Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Functional Foods Market Dynamics
3.1. Market Drivers
3.1.1. Increasing Health Awareness
3.1.2. Rise in Nutrient-Rich Food Demand
3.1.3. New Product Launches
3.2. Market Challenges
3.2.1. Supply Chain Disruptions
3.2.2. High Production Costs
3.3. Market Opportunities
3.3.1. Expansion in Emerging Markets
3.3.2. Technological Advancements in Food Fortification
3.3.3. Growth in Online Distribution Channels
Chapter 4. Global Functional Foods Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model
4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Functional Foods Market Size & Forecasts by Ingredient (2022-2032)
5.1. Segment Dashboard
5.2. Global Functional Foods Market: Ingredient Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Carotenoids
5.2.2. Dietary Fibers
5.2.3. Fatty Acids
5.2.4. Minerals
5.2.5. Prebiotics & Probiotics
5.2.6. Vitamins
5.2.7. Others
Chapter 6. Global Functional Foods Market Size & Forecasts by Product (2022-2032)
6.1. Segment Dashboard
6.2. Global Functional Foods Market: Product Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Bakery & Cereals
6.2.2. Dairy Products
6.2.3. Meat, Fish & Eggs
6.2.4. Soy Products
6.2.5. Fats & Oils
6.2.6. Others
Chapter 7. Global Functional Foods Market Size & Forecasts by Application (2022-2032)
7.1. Segment Dashboard
7.2. Global Functional Foods Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Sports Nutrition
7.2.2. Weight Management
7.2.3. Immunity
7.2.4. Digestive Health
7.2.5. Clinical Nutrition
7.2.6. Cardio Health
7.2.7. Others
Chapter 8. Global Functional Foods Market Size & Forecasts by Region (2022-2032)
8.1. North America Functional Foods Market
8.1.1. U.S. Functional Foods Market
8.1.1.1. Ingredient breakdown size & forecasts, 2022-2032
8.1.1.2. Product breakdown size & forecasts, 2022-2032
8.1.1.3. Application breakdown size & forecasts, 2022-2032
8.1.2. Canada Functional Foods Market
8.2. Europe Functional Foods Market
8.2.1. U.K. Functional Foods Market
8.2.2. Germany Functional Foods Market
8.2.3. France Functional Foods Market
8.2.4. Spain Functional Foods Market
8.2.5. Italy Functional Foods Market
8.2.6. Rest of Europe Functional Foods Market
8.3. Asia-Pacific Functional Foods Market
8.3.1. China Functional Foods Market
8.3.2. India Functional Foods Market
8.3.3. Japan Functional Foods Market
8.3.4. Australia Functional Foods Market
8.3.5. South Korea Functional Foods Market
8.3.6. Rest of Asia Pacific Functional Foods Market
8.4. Latin America Functional Foods Market
8.4.1. Brazil Functional Foods Market
8.4.2. Mexico Functional Foods Market
8.4.3. Rest of Latin America Functional Foods Market
8.5. Middle East & Africa Functional Foods Market
8.5.1. Saudi Arabia Functional Foods Market
8.5.2. South Africa Functional Foods Market
8.5.3. Rest of Middle East & Africa Functional Foods Market
Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Amway Corp.
9.3.1.1. Key Information
9.3.1.2. Overview
9.3.1.3. Financial (Subject to Data Availability)
9.3.1.4. Product Summary
9.3.1.5. Market Strategies
9.3.2. Herbalife International of America, Inc.
9.3.3. Cargill, Incorporated
9.3.4. General Mills Inc.
9.3.5. BASF SE
9.3.6. Standard Functional Foods Group Inc.
9.3.7. KFSU
9.3.8. Nutri-Nation
9.3.9. Danone S.A.
9.3.10. Nestle S.A.
9.3.11. PepsiCo Inc.
9.3.12. Unilever
9.3.13. The Coca-Cola Company
9.3.14. GFR Pharma
9.3.15. Arla Foods amba
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes

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