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Global Feed Plant-based Protein Market Size study & Forecast, by Source (Soy, Wheat, Pea, Sunflower, Other sources) by Livestock (Pets, Poultry, Aquatic animals, Others), by Type (Concentrates, Isolates) and Regional Analysis, 2022-2029

Global Feed Plant-based Protein Market Size study & Forecast, by...

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Global Feed Plant-based Protein Market Size study & Forecast, by Source (Soy, Wheat, Pea, Sunflower, Other sources) by Livestock (Pets, Poultry, Aquatic animals, Others), by Type (Concentrates, Isolates) and Regional Analysis, 2022-2029
Global Feed Plant-based Protein Market...
Report Code
RO7/103/1485

Publish Date
25/Jan/2023

Pages
200
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$ 4250/-
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Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Feed Plant-based Protein Market, by Region, 2019-2029 (USD Billion)
1.2.2. Feed Plant-based Protein Market, by Source, 2019-2029 (USD Billion)
1.2.3. Feed Plant-based Protein Market, by Livestock, 2019-2029 (USD Billion)
1.2.4. Feed Plant-based Protein Market, by Type, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Feed Plant-based Protein Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Feed Plant-based Protein Market Dynamics
3.1. Feed Plant-based Protein Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Growing demand for plant-based pet food
3.1.1.2. Rising pet ownership
3.1.2. Market Challenges
3.1.2.1. Stringent regulatory framework restrains international trade
3.1.2.2. Rising concern over quality of feed due to GM adulteration
3.1.3. Market Opportunities
3.1.3.1. Increasing technological developments to develop plant-based protein for feed
3.1.3.2. Rising adoption of aquatic plants and cannabis as emerging plant-based protein sources
Chapter 4. Global Feed Plant-based Protein Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Feed Plant-based Protein Market, by Source
6.1. Market Snapshot
6.2. Global Feed Plant-based Protein Market by Source, Performance - Potential Analysis
6.3. Global Feed Plant-based Protein Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
6.4. Feed Plant-based Protein Market, Sub Segment Analysis
6.4.1. Soy
6.4.2. Wheat
6.4.3. Pea
6.4.4. Sunflower
6.4.5. Other sources
Chapter 7. Global Feed Plant-based Protein Market, by Livestock
7.1. Market Snapshot
7.2. Global Feed Plant-based Protein Market by Livestock, Performance - Potential Analysis
7.3. Global Feed Plant-based Protein Market Estimates & Forecasts by Livestock 2019-2029 (USD Billion)
7.4. Feed Plant-based Protein Market, Sub Segment Analysis
7.4.1. Pets
7.4.2. Poultry
7.4.3. Aquatic animals
7.4.4. Others
Chapter 8. Global Feed Plant-based Protein Market, by Type
8.1. Market Snapshot
8.2. Global Feed Plant-based Protein Market by Type, Performance - Potential Analysis
8.3. Global Feed Plant-based Protein Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
8.4. Feed Plant-based Protein Market, Sub Segment Analysis
8.4.1. Concentrates
8.4.2. Isolates
Chapter 9. Global Feed Plant-based Protein Market, Regional Analysis
9.1. Feed Plant-based Protein Market, Regional Market Snapshot
9.2. North America Feed Plant-based Protein Market
9.2.1. U.S. Feed Plant-based Protein Market
9.2.1.1. Source breakdown estimates & forecasts, 2019-2029
9.2.1.2. Livestock breakdown estimates & forecasts, 2019-2029
9.2.1.3. Type breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Feed Plant-based Protein Market
9.3. Europe Feed Plant-based Protein Market Snapshot
9.3.1. U.K. Feed Plant-based Protein Market
9.3.2. Germany Feed Plant-based Protein Market
9.3.3. France Feed Plant-based Protein Market
9.3.4. Spain Feed Plant-based Protein Market
9.3.5. Italy Feed Plant-based Protein Market
9.3.6. Rest of Europe Feed Plant-based Protein Market
9.4. Asia-Pacific Feed Plant-based Protein Market Snapshot
9.4.1. China Feed Plant-based Protein Market
9.4.2. India Feed Plant-based Protein Market
9.4.3. Japan Feed Plant-based Protein Market
9.4.4. Australia Feed Plant-based Protein Market
9.4.5. South Korea Feed Plant-based Protein Market
9.4.6. Rest of Asia Pacific Feed Plant-based Protein Market
9.5. Latin America Feed Plant-based Protein Market Snapshot
9.5.1. Brazil Feed Plant-based Protein Market
9.5.2. Mexico Feed Plant-based Protein Market
9.6. Rest of The World Feed Plant-based Protein Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. DuPont
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Kerry Group Plc
10.2.3. Ingredion
10.2.4. Emsland Group
10.2.5. AGRANA Group
10.2.6. Avebe
10.2.7. Kroner
10.2.8. Batory Foods
10.2.9. Roquette Freres
10.2.10. AGT Foods
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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