Table of Contents
Chapter 1. Global Food Automation Market Executive Summary
1.1. Global Food Automation Market Size & Forecast (2024-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Application
1.3.2. By End-User Industry
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Food Automation Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer's Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Food Automation Market Dynamics
3.1. Market Drivers
3.1.1. Rising Demand for Processed and Packaged Foods
3.1.2. Labor Shortages and Rising Labor Costs
3.1.3. Stringent Food Safety and Quality Regulations
3.2. Market Challenges
3.2.1. High Initial Investment and Maintenance Costs
3.2.2. Skilled Labor Shortages in Developing Regions
3.3. Market Opportunities
3.3.1. Technological Advancements and Integration of IoT
3.3.2. Growing Focus on Sustainability
Chapter 4. Global Food Automation Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunities
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Food Automation Market Size & Forecast by Application (2024-2032)
5.1. Segment Dashboard
5.2. Global Food Automation Market: Application Revenue Trend Analysis (2022 & 2032, USD Billion)
5.2.1. Processing
5.2.2. Packaging
5.2.3. Sorting and Grading
5.2.4. Palletizing and Depalletizing
Chapter 6. Global Food Automation Market Size & Forecast by End-User Industry (2024-2032)
6.1. Segment Dashboard
6.2. Global Food Automation Market: End-User Industry Revenue Trend Analysis (2022 & 2032, USD Billion)
6.2.1. Bakery and Confectionery
6.2.2. Dairy and Beverages
6.2.3. Meat, Poultry, and Seafood
6.2.4. Fruits and Vegetables
Chapter 7. Global Food Automation Market Size & Forecast by Region (2024-2032)
7.1. North America Food Automation Market
7.1.1. U.S.
7.1.1.1. Application breakdown size & forecasts (2024-2032)
7.1.1.2. End-User Industry breakdown size & forecasts (2024-2032)
7.1.2. Canada Food Automation Market
7.2. Europe Food Automation Market
7.2.1. U.K.
7.2.2. Germany
7.2.3. France
7.2.4. Spain
7.2.5. Italy
7.2.6. Rest of Europe
7.3. Asia-Pacific Food Automation Market
7.3.1. China
7.3.2. India
7.3.3. Japan
7.3.4. Australia
7.3.5. South Korea
7.3.6. Rest of Asia Pacific
7.4. Latin America Food Automation Market
7.4.1. Brazil
7.4.2. Mexico
7.4.3. Rest of Latin America
7.5. Middle East & Africa Food Automation Market
7.5.1. Saudi Arabia
7.5.2. South Africa
7.5.3. Rest of Middle East & Africa
Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Rockwell Automation, Inc.
8.1.2. ABB Ltd
8.1.3. Siemens AG
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Rockwell Automation, Inc.
8.3.2. ABB Ltd
8.3.3. Mitsubishi Electric Corporation
8.3.4. Schneider Electric SE
8.3.5. GEA Group
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes