1. Executive Summary
2. Research Methodology
3. Dairy Alternative
3.1 Overview
3.2 Classification
4. Market Analysis
4.1 Market Sizing (Actual & Forecasted)
4.2 Market Share Analysis
4.2.1 Market Share by Products
4.2.2 Market Share by Application
4.2.3 Market Share by Distribution Channel
4.2.5 Market Share by Region
5. Market Segmentation
5.1 By Products
5.1.1 Soy Milk
5.1.1.1 Overview
5.1.1.2 Market Sizing (Actual & Forecasted)
5.1.2 Almond Milk
5.1.2.1 Overview
5.1.2.2 Market Sizing (Actual & Forecasted)
5.1.3 Rice Milk
5.1.3.1 Overview
5.1.3.2 Market Sizing (Actual & Forecasted)
5.2 By Application
5.2.1 Food
5.1.2.1 Overview
5.1.2.2 Market Sizing (Actual & Forecasted)
5.2.1.3 Market Share by Type
5.2.2 Beverage
5.1.2.1 Overview
5.1.2.2 Market Sizing (Actual & Forecasted)
5.1.2.3 Market Share by Region
6. Regional Analysis
6.1 North America
6.1.1 Market Sizing (Actual & Forecasted)
6.1.2 The US
6.1.2.1 Market Sizing (Actual & Forecasted)
6.1.2.2 Market Share by Products
6.2 Asia Pacific
6.2.1 Market Sizing (Actual & Forecasted)
6.3 Europe
6.3.1 Market Sizing (Actual & Forecasted)
6.3.2 Market Share by Products
7. Market Dynamics
7.1 Industry Trends & Development
7.1.1 Rising Investments in the Industry
7.1.2 Launch of Innovative Products
7.1.4 Transition from Soy Milk to Almond Milk
7.2 Growth Drivers
7.2.1 Rising Incidences of Lactose Intolerance
7.2.2 Associated Nutritional Benefits
7.2.3 Growing Beverage Industry
7.2.4 Increasing Disposable Income
7.3 Challenges
7.3.1 High Price of Products
7.3.2 Regulatory Hurdle
7.3.3 Product Contamination
8. Competitive Landscape
9. Company Profiles
9.1 The Whitewave Foods Company (Danone)
9.2 The Hain Celestial Group, Inc.
9.3 Archer Daniels Midland Company
9.4 Blue Diamond Growers