1. Executive Summary
2. Research Methodology
3. Spirulina Market
3.1 Overview
3.1.1 Biochemical Composition
3.1.2 Benefits of Spirulina
3.2 Applications of Spirulina
3.3 Production Process
4. Market Analysis
4.1 Market Sizing
4.1.1 Market Size by Value (Actual & Forecasted)
4.1.2 Market Size by Volume (Actual & Forecasted)
4.2 Market Share Analysis
4.2.1 Market Share by Composition
4.2.2 Market Share by Product Form
4.2.3 Market Share by Application
4.2.5 Market Share by Sales Channel
4.2.6 Market Share by Region
5. Regional Analysis
5.1 North America
5.1.1 Market Size by Value (Actual & Forecasted)
5.2 Asia Pacific
5.2.1 Market Size by Value (Actual & Forecasted)
5.2.2 China
5.2.3 Japan
5.2.4 India
5.3 Europe
5.3.1 Market Size by Value (Actual & Forecasted)
6. Market Dynamics
6.1 Industry Trends & Development
6.1.1 Biofuel Production using Spirulina
6.1.2 Spirulina Production Using Photo Bio Reactors (PBR)
6.1.4 Used as Nutraceutical Ingredient
6.1.5 Algae Bioplastics
6.2 Growth Drivers
6.2.1 High Demand for Natural Food Colors
6.2.2 Growing Affinity for Superfoods
6.2.3 Demand for Alternative Plant Protein
6.2.4 Prevalence of Malnutrition
6.2.5 Government Impetus
6.2.7 Use in Animal Husbandry
6.3 Challenges
6.3.1 Dependent on Climatic Conditions
6.3.2 Lower Stability of Color
6.3.3 Adhere to Food Color Regulation
7. Competitive Landscape
8. Company Profiles
8.1 Cyanotech Corporation
8.2 DIC Lifetech Co., Ltd.
8.3 Chr. Hansen Holding A/S
8.4 GNC Holdings, Inc.
8.5 DDW Colour