1. Introduction
1.1. Market Scope and Segmental Definition
1.2. Assumptions & Limitation
2. Research Methodology
2.1. Research Approach & Data Sources
2.2. Forecasting Model
3. Executive Summary
3.1. Analyst's Insights
3.2. Top Line Market estimation
3.3. Value Chain Analysis
4. Market Forces
4.1. Key Industry Drivers, Restraints and Opportunities
4.2. Industry Trends
5. Market Outlook by Ingredient (Current size & future market estimates)
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterum
5.1.3. Streptococcus
5.1.4. Other Genus
5.2. Yeast
5.3. Spore Formers
6. Market Outlook by Application (Current size & future market estimates)
6.1. Probiotic Food & Beverages
6.2. Probiotic Dietary Supplements
6.3. Animal Feed Probiotic
7. Market Outlook by End-use (Current size & future market estimates)
7.1. Human Probiotic
7.2. Animal Probiotic
8. Market Outlook by Regions (Current size & future market estimates)
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.1.3. Mexico
8.2. Europe
8.2.1. Germany
8.2.2. UK
8.2.3. France
8.3. Asia-Pacific
8.3.1. China
8.3.2. India
8.3.3. Japan
8.4. Central & South America
8.4.1. Brazil
8.5. Middle East & Africa
9. Competitive Landscape
9.1. Market Share/Market Ranking Analysis
9.2. Competitive Market Scenario (New Product Innovations, Key Strategic Moves & Partnerships, Start-ups Ecosystem)
10. Company Profiles Includes: Company Overview, Product & Services Offerings, Financials (only for listed companies), New Developments and Innovation)
10.1. Probiotical S.p.A.
10.2. Ganeden Inc.
10.3. Sabinsa Corporation
10.4. Biocodex, Inc.
10.5. BioGaia AB
10.6. Chr. Hansen Holding A/S
10.7. Danisco A/S
10.8. Danone, Inc.
10.9. Lallemand, Inc.
10.10. Nebraska Cultures
10.11. Probi AB
10.12. Allianz Biosciences Pvt. Ltd.
10.13. Lactosan GmbH & Co. KG
10.14. Nutraceutix
10.15. Probium LLC