1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Key Market Segments
2. Research Methodology
2.1. Qualitative Research
2.2. Methodology
2.3. Regional Split of Primary & Secondary Research
2.4. Secondary Research
2.5. Primary Research
2.5.1. Breakdown of Primary Research Respondents, By Region
2.5.2. Breakdown of Primary Research Respondents, By Industry Participants
2.6. Market Size Estimation
2.7. Assumptions for the Study
2.8. Market Breakdown & Data Triangulation
3. Executive Summary
4. Industry Insight and Growth Strategy
4.1. Value Chain Analysis
4.2. DROC Analysis
4.2.1. Market Drivers
4.2.1.1. Self-Sufficiency in Spices Production
4.2.1.2. Multidimensional Diversity in Indian Cuisine
4.2.2. Market Restraints
4.2.2.1. High Exports and High Prices of Spices
4.2.3. Market Challenges
4.2.3.1. Negative Impact of the COVID-19 Pandemic
4.2.4. Market Opportunity
4.2.4.1. Medicinal Application of Spices
4.2.4.2. Expanding Food Processing Industry
4.3. Recent Developments
4.4. Porters Five Forces Analysis
4.4.1. Bargaining Power of Buyers
4.4.2. Bargaining Power of Suppliers
4.4.3. Intensity of Rivalry
4.4.4. Threat of New Entrants
4.4.5. Threat of Substitutes
5. India Spices Market Overview
5.1. Market Size & Forecast by Value, 2017-2027
5.2. Market Size and Forecast, By Segment
5.2.1. By Product Type
5.2.1.1. Pure Spices
5.2.1.1.1. Chilli
5.2.1.1.2. Turmeric
5.2.1.1.3. Coriander
5.2.1.1.4. Cumin
5.2.1.1.5. Pepper
5.2.1.1.6. Tamarind
5.2.1.1.7. Asafoetida
5.2.1.1.8. Bay Leaf
5.2.1.1.9. Clove
5.2.1.1.10. Cardamom
5.2.1.1.11. Cinnamon
5.2.1.1.12. Tulsi Leaf
5.2.1.1.13. Others
5.2.1.2. Blended Spices
5.2.1.2.1. Garam Masala
5.2.1.2.2. Non-Veg Masala
5.2.1.2.3. Kitchen King and Sabzi Masala
5.2.1.2.4. Chole and Channa Masala
5.2.1.2.5. Chat Masala
5.2.1.2.6. Sambhar and Rasham Masala
5.2.1.2.7. Panner and Curry Masala
5.2.1.2.8. Pav Bhaji Masala
5.2.1.2.9. Jaljeera Masala
5.2.1.2.10. Others
5.2.2. By Application
5.2.2.1. Veg Curries
5.2.2.2. Meat and Poultry Products
5.2.2.3. Snacks and Convenience Foods
5.2.2.4. Soups, Sauces and Dressings
5.2.2.5. Bakery and Confectionery
5.2.2.6. Frozen Foods
5.2.2.7. Beverages
5.2.2.8. Others
5.2.3. By Form
5.2.3.1. Packets
5.2.3.2. Sprinkler
5.2.3.3. Crusher
5.2.4. By Region
5.2.4.1. North
5.2.4.2. South
5.2.4.3. East
5.2.4.4. West
6. Competitive Landscape
6.1. List of Key Players and Their Offerings
6.2. Market Share Analysis (2020)
6.3. Competitive Benchmarking by Operating Parameters
7. Impact of COVID-19 on India Spices Market
8. Company Profiles (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook) *
8.1. Aachi Spices & Foods Pvt Ltd
8.2. Patanjali Ayurved Limited
8.3. Badshah Masala
8.4. MTR Foods Pvt Ltd.
8.5. Eastern Condiments Private Limited
8.6. Mahashian Di Hatti Private Limited
8.7. Everest Food Products Pvt Ltd
8.8. Catch Foods
8.9. Rajesh Masala
8.10. Pushp Masale
8.11. Other Prominent Players
9. Key Strategic Recommendations