1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Research Methodology
2.1. Qualitative Research
2.1.1. Primary & Secondary Research
2.2. Quantitative Research
2.3. Market Breakdown & Data Triangulation
2.3.1. Secondary Research
2.3.2. Primary Research
2.4. Breakdown of Primary Research Respondents, By Region
2.5. Assumption & Limitation
3. Executive Summary
4. Global Savory Ingredients Market Insights
4.1. Industry Value Chain Analysis
4.2. DROC Analysis
4.2.1. Growth Drivers
4.2.1.1. The Increasing Use of Savory Ingredients in a Diverse Range of Products
4.2.1.2. The Surging Demand for Packaged Foods which are Key End-Users of Savory Ingredients
4.2.1.3. Upsurge in The Number of End-Use Applications of Savory Ingredients
4.2.1.4. Benefits Offered By Savory Ingredients Like Shelf-Life Extension and Flavour Enhancement
4.2.2. Restraints
4.2.2.1. Stringent Government Regulations To Regulate The Global Food Market
4.2.2.2. Growing Awareness Regarding the Ill-Effects of Synthetic Savory Ingredients
4.2.3. Opportunities
4.2.3.1. Booming Hotel, Restaurant and Cafeteria (HoReCa) Sector who are Major Deployer of Savory Ingredients
4.2.3.2. Growing Consumption of Convenience meals in Asia-Pacific due to Changing Lifestyles
4.2.4. Challenges
4.2.4.1. High Cost Of Raw Materials For Savory Ingredients
4.2.4.2. Rising Health Consciousness Among Population
4.3. Technological Landscape/Recent Development
4.4. Regulatory Framework
4.4.1. U.S.
4.4.2. Canada
4.4.3. Germany
4.4.4. U.K.
4.4.5. China
4.4.6. India
4.4.7. Australia
4.4.8. Other Countries
4.5. Porters Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Intensity of Rivalry
5. Global Savory Ingredients Market Overview
5.1. Market Size & Forecast by Value, 2018-2028
5.1.1. By Value (USD Million)
5.2. Market Share & Forecast
5.2.1. By Source
5.2.1.1. Natural
5.2.1.2. Synthetic
5.2.2. By Production Technique
5.2.2.1. Heat Treatment
5.2.2.2. Acid Treatment
5.2.2.3. Maillard Reaction
5.2.3. By Type
5.2.3.1. Yeast Extract
5.2.3.2. Starch
5.2.3.3. Protein
5.2.3.4. Monosodium Glutamate
5.2.3.5. Nucleotides,
5.2.3.6. Others
5.2.4. By Application
5.2.4.1. Food
5.2.4.2. Feedstuff
5.2.5. By Form
5.2.5.1. Liquid
5.2.5.2. Powder
5.2.5.3. Others
5.2.6. By Region
5.2.6.1. North America
5.2.6.2. Europe
5.2.6.3. Asia Pacific
5.2.6.4. Latin America
5.2.6.5. Middle East and Africa
6. North America Savory Ingredients Market
6.1. List / Ranking of Key Players
6.2. Market Size & Forecast by Value, 2018-2028
6.2.1. By Value (USD Million)
6.3. Market Share & Forecast
6.3.1. By Source
6.3.2. By Production Technique
6.3.3. By Type
6.3.4. By Application
6.3.5. By Form
6.3.6. By Country
6.3.6.1. United States
6.3.6.2. Canada
7. Europe Savory Ingredients Market
7.1. List / Ranking of Key Players
7.2. Market Size & Forecast by Value, 2018-2028
7.2.1. By Value (USD Million)
7.3. Market Share & Forecast
7.3.1. By Source
7.3.2. By Production Technique
7.3.3. By Type
7.3.4. By Application
7.3.5. By Form
7.3.6. By Country
7.3.6.1. Germany
7.3.6.2. United Kingdom
7.3.6.3. Italy
7.3.6.4. France
7.3.6.5. Spain
7.3.6.6. Rest of Europe
8. Asia Pacific Savory Ingredients Market
8.1. List / Ranking of Key Players
8.2. Market Size & Forecast by Value, 2018-2028
8.2.1. By Value (USD Million)
8.3. Market Share & Forecast
8.3.1. By Source
8.3.2. By Production Technique
8.3.3. By Type
8.3.4. By Application
8.3.5. By Form
8.3.6. By Country
8.3.6.1. China
8.3.6.2. India
8.3.6.3. Japan
8.3.6.4. Australia
8.3.6.5. South Korea
8.3.6.6. Rest of Asia Pacific
9. Latin America Savory Ingredients Market
9.1. List / Ranking of Key Players
9.2. Market Size & Forecast by Value, 2018-2028
9.2.1. By Value (USD Million)
9.3. Market Share & Forecast
9.3.1. By Source
9.3.2. By Production Technique
9.3.3. By Type
9.3.4. By Application
9.3.5. By Form
9.3.6. By Country
9.3.6.1. Brazil
9.3.6.2. Mexico
9.3.6.3. Rest of Latin America
10. Middle East & Africa Savory Ingredients Market
10.1. List / Ranking of Key Players
10.2. Market Size & Forecast by Value, 2018-2028
10.2.1. By Value (USD Million)
10.3. Market Share & Forecast
10.3.1. By Source
10.3.2. By Production Technique
10.3.3. By Type
10.3.4. By Application
10.3.5. By Form
10.3.6. By Country
10.3.6.1. Saudi Arabia
10.3.6.2. UAE
10.3.6.3. South Africa
10.3.6.4. Rest of Middle East & Africa
11. Pricing Analysis
12. Competitive Landscape
12.1.
List of Key Players and Their Offerings
12.2. Ranking of Key Players
12.3. Market Share Analysis, 2021
12.4. Competitive Benchmarking, By Operating Parameters
12.5. Key Strategic Development
12.5.1. Mergers & Acquisitions
12.5.2. New Product Launch
12.5.3. Partnership
12.5.4. Joint Ventures
12.5.5. Others
13. Impact of COVID-19 on Global Savory Ingredients Market Industry
13.1. Future Impact
13.2. Key Developments during COVID-19
13.3. Impact on Market
13.3.1. Different Scenario
13.3.2. Impact on Companies
13.4. Regional Impact
14. Company Profile (Company Overview, Financial Matrix, Competitive landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook) **
14.1. Koninklijke DSM N.V.
14.2. Ajinomoto Co. Inc.
14.3. Kerry Group plc
14.4. Tate & Lyle plc
14.5. Givaudan S.A.
14.6. Symrise AG
14.7. Sensient Technologies Corporation
14.8. Angel Yeast Co. Ltd
14.9. Vedan International (Holdings) Limited
14.10. Kerry Group PLC
14.11. Cargill
14.12. Lesaffre Group
14.13. ABF Ingredients (OHLY)
14.14. Vinayak Ingredients India Pvt Ltd.
14.15. Other Prominent Players
15. Key Strategic Recommendations