1 Report Overview

1.1 Study Scope

1.2 Key Market Segments

1.3 Players Covered: Ranking by Functional Food Revenue

1.4 Market Analysis by Type

1.4.1 Global Functional Food Market Size Growth Rate by Type: 2021 VS 2027

1.4.2 Carotenoids

1.4.3 Dietary Fibers

1.4.4 Fatty Acids

1.4.5 Minerals

1.4.6 Prebiotics & Probiotic

1.4.7 Vitamins

1.5 Market by Application

1.5.1 Global Functional Food Market Share by Application: 2022-2027

1.5.2 Bakery & Cereals

1.5.3 Dairy Products

1.5.4 Meat, Fish & Eggs

1.5.5 Soy Products

1.5.6 Fats & Oils

1.6 Study Objectives

1.7 Years Considered

1.8 Overview of Global Functional Food Market

1.8.1 Global Functional Food Market Status and Outlook (2016-2027)

1.8.2 North America

1.8.3 East Asia

1.8.4 Europe

1.8.5 South Asia

1.8.6 Southeast Asia

1.8.7 Middle East

1.8.8 Africa

1.8.9 Oceania

1.8.10 South America

1.8.11 Rest of the World

2 Market Competition by Manufacturers

2.1 Global Functional Food Production Capacity Market Share by Manufacturers (2016-2021)

2.2 Global Functional Food Revenue Market Share by Manufacturers (2016-2021)

2.3 Global Functional Food Average Price by Manufacturers (2016-2021)

2.4 Manufacturers Functional Food Production Sites, Area Served, Product Type

3 Sales by Region

3.1 Global Functional Food Sales Volume Market Share by Region (2016-2021)

3.2 Global Functional Food Sales Revenue Market Share by Region (2016-2021)

3.3 North America Functional Food Sales Volume

3.3.1 North America Functional Food Sales Volume Growth Rate (2016-2021)

3.3.2 North America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.4 East Asia Functional Food Sales Volume

3.4.1 East Asia Functional Food Sales Volume Growth Rate (2016-2021)

3.4.2 East Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.5 Europe Functional Food Sales Volume (2016-2021)

3.5.1 Europe Functional Food Sales Volume Growth Rate (2016-2021)

3.5.2 Europe Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.6 South Asia Functional Food Sales Volume (2016-2021)

3.6.1 South Asia Functional Food Sales Volume Growth Rate (2016-2021)

3.6.2 South Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.7 Southeast Asia Functional Food Sales Volume (2016-2021)

3.7.1 Southeast Asia Functional Food Sales Volume Growth Rate (2016-2021)

3.7.2 Southeast Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.8 Middle East Functional Food Sales Volume (2016-2021)

3.8.1 Middle East Functional Food Sales Volume Growth Rate (2016-2021)

3.8.2 Middle East Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.9 Africa Functional Food Sales Volume (2016-2021)

3.9.1 Africa Functional Food Sales Volume Growth Rate (2016-2021)

3.9.2 Africa Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.10 Oceania Functional Food Sales Volume (2016-2021)

3.10.1 Oceania Functional Food Sales Volume Growth Rate (2016-2021)

3.10.2 Oceania Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.11 South America Functional Food Sales Volume (2016-2021)

3.11.1 South America Functional Food Sales Volume Growth Rate (2016-2021)

3.11.2 South America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.12 Rest of the World Functional Food Sales Volume (2016-2021)

3.12.1 Rest of the World Functional Food Sales Volume Growth Rate (2016-2021)

3.12.2 Rest of the World Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

4 North America

4.1 North America Functional Food Consumption by Countries

4.2 United States

4.3 Canada

4.4 Mexico

5 East Asia

5.1 East Asia Functional Food Consumption by Countries

5.2 China

5.3 Japan

5.4 South Korea

6 Europe

6.1 Europe Functional Food Consumption by Countries

6.2 Germany

6.3 United Kingdom

6.4 France

6.5 Italy

6.6 Russia

6.7 Spain

6.8 Netherlands

6.9 Switzerland

6.10 Poland

7 South Asia

7.1 South Asia Functional Food Consumption by Countries

7.2 India

7.3 Pakistan

7.4 Bangladesh

8 Southeast Asia

8.1 Southeast Asia Functional Food Consumption by Countries

8.2 Indonesia

8.3 Thailand

8.4 Singapore

8.5 Malaysia

8.6 Philippines

8.7 Vietnam

8.8 Myanmar

9 Middle East

9.1 Middle East Functional Food Consumption by Countries

9.2 Turkey

9.3 Saudi Arabia

9.4 Iran

9.5 United Arab Emirates

9.6 Israel

9.7 Iraq

9.8 Qatar

9.9 Kuwait

9.10 Oman

10 Africa

10.1 Africa Functional Food Consumption by Countries

10.2 Nigeria

10.3 South Africa

10.4 Egypt

10.5 Algeria

10.6 Morocco

11 Oceania

11.1 Oceania Functional Food Consumption by Countries

11.2 Australia

11.3 New Zealand

12 South America

12.1 South America Functional Food Consumption by Countries

12.2 Brazil

12.3 Argentina

12.4 Columbia

12.5 Chile

12.6 Venezuela

12.7 Peru

12.8 Puerto Rico

12.9 Ecuador

13 Rest of the World

13.1 Rest of the World Functional Food Consumption by Countries

13.2 Kazakhstan

14 Sales Volume, Sales Revenue, Sales Price Trend by Type

14.1 Global Functional Food Sales Volume Market Share by Type (2016-2021)

14.2 Global Functional Food Sales Revenue Market Share by Type (2016-2021)

14.3 Global Functional Food Sales Price by Type (2016-2021)

15 Consumption Analysis by Application

15.1 Global Functional Food Consumption Volume by Application (2016-2021)

15.2 Global Functional Food Consumption Value by Application (2016-2021)

16 Company Profiles and Key Figures in Functional Food Business

16.1 Abbott Laboratories

16.1.1 Abbott Laboratories Company Profile

16.1.2 Abbott Laboratories Functional Food Product Specification

16.1.3 Abbott Laboratories Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.2 Archer Daniels Midland

16.2.1 Archer Daniels Midland Company Profile

16.2.2 Archer Daniels Midland Functional Food Product Specification

16.2.3 Archer Daniels Midland Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.3 Arla

16.3.1 Arla Company Profile

16.3.2 Arla Functional Food Product Specification

16.3.3 Arla Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.4 BASF

16.4.1 BASF Company Profile

16.4.2 BASF Functional Food Product Specification

16.4.3 BASF Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.5 Danone

16.5.1 Danone Company Profile

16.5.2 Danone Functional Food Product Specification

16.5.3 Danone Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.6 Dean Foods

16.6.1 Dean Foods Company Profile

16.6.2 Dean Foods Functional Food Product Specification

16.6.3 Dean Foods Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.7 General Mills

16.7.1 General Mills Company Profile

16.7.2 General Mills Functional Food Product Specification

16.7.3 General Mills Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.8 Kellogg

16.8.1 Kellogg Company Profile

16.8.2 Kellogg Functional Food Product Specification

16.8.3 Kellogg Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.9 Nestle

16.9.1 Nestle Company Profile

16.9.2 Nestle Functional Food Product Specification

16.9.3 Nestle Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.10 PepsiCo

16.10.1 PepsiCo Company Profile

16.10.2 PepsiCo Functional Food Product Specification

16.10.3 PepsiCo Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)

17 Functional Food Manufacturing Cost Analysis

17.1 Functional Food Key Raw Materials Analysis

17.1.1 Key Raw Materials

17.2 Proportion of Manufacturing Cost Structure

17.3 Manufacturing Process Analysis of Functional Food

17.4 Functional Food Industrial Chain Analysis

18 Marketing Channel, Distributors and Customers

18.1 Marketing Channel

18.2 Functional Food Distributors List

18.3 Functional Food Customers

19 Market Dynamics

19.1 Market Trends

19.2 Opportunities and Drivers

19.3 Challenges

19.4 Porter's Five Forces Analysis

20 Production and Supply Forecast

20.1 Global Forecasted Production of Functional Food (2022-2027)

20.2 Global Forecasted Revenue of Functional Food (2022-2027)

20.3 Global Forecasted Price of Functional Food (2016-2027)

20.4 Global Forecasted Production of Functional Food by Region (2022-2027)

20.4.1 North America Functional Food Production, Revenue Forecast (2022-2027)

20.4.2 East Asia Functional Food Production, Revenue Forecast (2022-2027)

20.4.3 Europe Functional Food Production, Revenue Forecast (2022-2027)

20.4.4 South Asia Functional Food Production, Revenue Forecast (2022-2027)

20.4.5 Southeast Asia Functional Food Production, Revenue Forecast (2022-2027)

20.4.6 Middle East Functional Food Production, Revenue Forecast (2022-2027)

20.4.7 Africa Functional Food Production, Revenue Forecast (2022-2027)

20.4.8 Oceania Functional Food Production, Revenue Forecast (2022-2027)

20.4.9 South America Functional Food Production, Revenue Forecast (2022-2027)

20.4.10 Rest of the World Functional Food Production, Revenue Forecast (2022-2027)

20.5 Forecast by Type and by Application (2022-2027)

20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)

20.5.2 Global Forecasted Consumption of Functional Food by Application (2022-2027)

21 Consumption and Demand Forecast

21.1 North America Forecasted Consumption of Functional Food by Country

21.2 East Asia Market Forecasted Consumption of Functional Food by Country

21.3 Europe Market Forecasted Consumption of Functional Food by Countriy

21.4 South Asia Forecasted Consumption of Functional Food by Country

21.5 Southeast Asia Forecasted Consumption of Functional Food by Country

21.6 Middle East Forecasted Consumption of Functional Food by Country

21.7 Africa Forecasted Consumption of Functional Food by Country

21.8 Oceania Forecasted Consumption of Functional Food by Country

21.9 South America Forecasted Consumption of Functional Food by Country

21.10 Rest of the world Forecasted Consumption of Functional Food by Country

22 Research Findings and Conclusion

23 Methodology and Data Source

23.1 Methodology/Research Approach

23.1.1 Research Programs/Design

23.1.2 Market Size Estimation

23.1.3 Market Breakdown and Data Triangulation

23.2 Data Source

23.2.1 Secondary Sources

23.2.2 Primary Sources

23.3 Disclaimer