1 Introduction 6
1.1 Industry Definition and Research Scope 6
1.1.1 Industry Definition 6
1.1.2 Research Scope 7
1.2 Research Methodology 10
1.2.1 Overview of Market Research Methodology 10
1.2.2 Market Assumption 11
1.2.3 Secondary Data 11
1.2.4 Primary Data 11
1.2.5 Data Filtration and Model Design 12
1.2.6 Market Size/Share Estimation 13
1.2.7 Research Limitations 14
1.3 Executive Summary 15
2 Market Overview and Dynamics 17
2.1 Market Size and Forecast 17
2.1.1 Impact of COVID-19 on World Economy 18
2.1.2 Impact of COVID-19 on the Market 20
2.2 Major Growth Drivers 22
2.3 Market Restraints and Challenges 27
2.4 Emerging Opportunities and Market Trends 30
2.5 Porters Fiver Forces Analysis 34
3 Segmentation of North America Market by Product 38
3.1 Market Overview by Product 38
3.2 Fibers and Specialty Carbohydrate 40
3.3 Amino Acids, Proteins, and Peptides 41
3.4 Probiotics and Prebiotics 42
3.5 Omega3 Fatty Acids 43
3.6 Vitamins 44
3.7 Carotenoids and Antioxidants 46
3.8 Phytochemicals & Plant Extracts 47
3.9 Minerals 48
3.10 Other Products 49
4 Segmentation of North America Market by Source 50
4.1 Market Overview by Source 50
4.2 Plant-based Products 52
4.3 Animal-based Products 53
4.4 Microbal-based Products 54
5 Segmentation of North America Market by Application 55
5.1 Market Overview by Application 55
5.2 Dietary Supplements 57
5.3 Food and Beverages 59
5.4 Animal Nutrition 61
5.5 Personal and Beauty Care 62
5.6 Pharmaceuticals 63
5.7 Other Applications 64
6 North America Market 2021-2031 by Country 65
6.1 Overview of North America Market 65
6.2 U.S. 68
6.3 Canada 71
6.4 Mexico 73
7 Competitive Landscape 75
7.1 Overview of Key Vendors 75
7.2 New Product Launch, Partnership, Investment, and M&A 79
7.3 Company Profiles 80
Ajinomoto Co. Inc. 80
Archer Daniels Midland Company 82
BASF SE 83
Cargill Inc. 84
Corbion N.V. 85
DuPont de Nemours Inc. 86
Ingredia SA 87
Ingredion Incorporated 88
Kerry Inc. 89
Koninklijke DSM N.V. 90
Lesaffre 91
Mazza Innovation Ltd. 92
Sabinsa Corporation 93
RELATED REPORTS 94