1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research & Forecasting
2.1. Research Methodology
2.1.1. Research Process
2.1.2. Research Framework
2.1.3. Research Reliability & Validity
2.1.4. Research Assumptions
2.2. Forecasting Methodology
2.3. Research Outcome
2.3.1. 360iResearch Competitive Strategic Window
2.3.1.1. Leverage Zone
2.3.1.2. Vantage Zone
2.3.1.3. Speculative Zone
2.3.1.4. Bottleneck Zone
2.3.2. 360iResearch FPNV Positioning Matrix
2.3.2.1. 360iResearch Quadrants
2.3.2.1.1. Forefront
2.3.2.1.2. Pathfinders
2.3.2.1.3. Niche
2.3.2.1.4. Vital
2.3.2.2. Business Strategy
2.3.2.2.1. Business Growth
2.3.2.2.2. Industry Coverage
2.3.2.2.3. Financial Viability
2.3.2.2.4. Channel Support
2.3.2.3. Product Satisfaction
2.3.2.3.1. Value for Money
2.3.2.3.2. Ease of Use
2.3.2.3.3. Product Features
2.3.2.3.4. Customer Support
3. Executive Summary
3.1. Outlook in the Probiotics in Animal Feed Market
3.2. Opportunities in the Probiotics in Animal Feed Market
3.3. Geographical Analysis in the Probiotics in Animal Feed Market
4. Premium Insight
4.1. Market Connectivity
4.2. Market Dynamics
4.2.1. Drivers
4.2.1.1. Growing consumption of animal-based products
4.2.1.2. Shifting business model of the livestock industry to an organized one
4.2.1.3. Increase in focus to prevent animal-borne diseases
4.2.2. Restraints
4.2.2.1. International quality standards and regulations
4.2.3. Opportunities
4.2.3.1. Ban on antibiotic growth promoters in animal feed
4.2.3.2. Innovative animal husbandry practices to improve the quality of meat
4.2.3.3. Shift towards the natural growth promoters
4.2.4. Challenges
4.2.4.1. Increasing prices of probiotic ingredients
4.3. Porter's Five Forces Analysis
4.3.1. Threat of New Entrants
4.3.2. Threat of Substitutes
4.3.3. Bargaining Power of Customers
4.3.4. Bargaining Power of Suppliers
4.3.5. Industry Rivalry
4.4. Industry Trends
4.4.1. Value Chain Analysis
4.4.2. Regulatory Framework
5. Global Probiotics in Animal Feed Market, by Function
5.1. Overview
5.2. Market Sizing & Forecasting
5.3. Carcass Yield
5.4. Gut Health
5.5. Immunity
5.6. Nutrition
5.7. Productivity
6. Global Probiotics in Animal Feed Market, by Form
6.1. Overview
6.2. Market Sizing & Forecasting
6.3. Dry
6.4. Liquid
7. Global Probiotics in Animal Feed Market, by Source
7.1. Overview
7.2. Market Sizing & Forecasting
7.3. Bacteria
7.4. Yeast
8. Global Probiotics in Animal Feed Market, by Livestock
8.1. Overview
8.2. Market Sizing & Forecasting
8.3. Aquaculture
8.4. Pets
8.5. Poultry
8.6. Ruminants
8.7. Swine
9. Global Probiotics in Animal Feed Market, by Geography
9.1. Americas
9.1.1. Overview
9.1.2. Market Sizing & Forecasting
9.1.3. Argentina
9.1.4. Canada
9.1.5. Mexico
9.1.6. United States
9.2. Asia-Pacific
9.2.1. Overview
9.2.2. Market Sizing & Forecasting
9.2.3. Australia
9.2.4. China
9.2.5. India
9.2.6. Japan
9.3. Europe, Middle East & Africa
9.3.1. Overview
9.3.2. Market Sizing & Forecasting
9.3.3. France
9.3.4. Germany
9.3.5. Italy
9.3.6. Spain
9.3.7. United Kingdom
10. Competitive Landscape
10.1. 360iResearch FPNV Positioning Matrix for Global Probiotics in Animal Feed Market
10.2. Market Vendor Ranking Analysis for Global Probiotics in Animal Feed Market
10.3. Competitive News Feed Analysis for Global Probiotics in Animal Feed Market
11. Company Usability Profiles
11.1. Calpis Co., Ltd.
11.1.1. Overview
11.1.2. Strategy
11.1.3. SWOT
11.2. Chr. Hansen A/S
11.2.1. Overview
11.2.2. Strategy
11.2.3. SWOT
11.3. Dupont
11.3.1. Overview
11.3.2. Strategy
11.3.3. SWOT
11.4. Evonik Industries AG
11.4.1. Overview
11.4.2. Strategy
11.4.3. SWOT
11.5. Koninklijke DSM N.V.
11.5.1. Overview
11.5.2. Strategy
11.5.3. SWOT
11.6. Alltech
11.7. Bio Armor Developpement S.A.R.L.
11.8. Lallemand Inc.
11.9. Land O'lakes, Inc.
11.10. Lesaffre & CIE
11.11. Mitsui & Co., Ltd.
11.12. Novozymes A/S
11.13. Probiotics International Ltd.
11.14. Provita Eurotech Limited
11.15. Schouw & Co.
12. Appendix
12.1. Discussion Guide
12.2. Top Reports
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12.3. Author Details