1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research & Forecasting
2.1. Research Methodology
2.1.1. Research Process
2.1.2. Research Framework
2.1.3. Research Reliability & Validity
2.1.4. Research Assumptions
2.2. Forecasting Methodology
2.3. Research Outcome
2.3.1. 360iResearch Competitive Strategic Window
2.3.1.1. Leverage Zone
2.3.1.2. Vantage Zone
2.3.1.3. Speculative Zone
2.3.1.4. Bottleneck Zone
2.3.2. 360iResearch FPNV Positioning Matrix
2.3.2.1. 360iResearch Quadrants
2.3.2.1.1. Forefront
2.3.2.1.2. Pathfinders
2.3.2.1.3. Niche
2.3.2.1.4. Vital
2.3.2.2. Business Strategy
2.3.2.2.1. Business Growth
2.3.2.2.2. Industry Coverage
2.3.2.2.3. Financial Viability
2.3.2.2.4. Channel Support
2.3.2.3. Product Satisfaction
2.3.2.3.1. Value for Money
2.3.2.3.2. Ease of Use
2.3.2.3.3. Product Features
2.3.2.3.4. Customer Support
3. Executive Summary
3.1. Outlook in the Food Certification Market
3.2. Opportunities in the Food Certification Market
4. Premium Insight
4.1. Market Connectivity
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. Porter's Five Forces Analysis
4.3.1. Threat of New Entrants
4.3.2. Threat of Substitutes
4.3.3. Bargaining Power of Customers
4.3.4. Bargaining Power of Suppliers
4.3.5. Industry Rivalry
4.4. Industry Trends
5. Global Food Certification Market, by Type
5.1. Overview
5.2. Market Sizing & Forecasting
5.3. BRC
5.4. Free-from Certifications
5.5. Halal
5.6. IFS
5.7. ISO 22000
5.8. Kosher
5.9. SQF
6. Global Food Certification Market, by Risk Category
6.1. Overview
6.2. Market Sizing & Forecasting
6.3. High-risk Foods
6.4. Low-risk Foods
7. Global Food Certification Market, by Supply Chain
7.1. Overview
7.2. Market Sizing & Forecasting
7.3. Growers
7.4. Manufacturers
7.5. Retailers
8. Global Food Certification Market, by Application
8.1. Overview
8.2. Market Sizing & Forecasting
8.3. Bakery & Confectionery Products
8.4. Beverages
8.5. Dairy Products
8.6. Free-from Foods
8.7. Infant Food
8.8. Meat, Poultry and Seafood Products
9. Global Food Certification Market, by Geography
9.1. Overview
9.2. Market Sizing & Forecasting
9.3. Americas
9.3.1. Overview
9.3.2. Market Sizing & Forecasting
9.3.3. Argentina
9.3.4. Brazil
9.3.5. Canada
9.3.6. Mexico
9.3.7. United States
9.4. Asia-Pacific
9.4.1. Overview
9.4.2. Market Sizing & Forecasting
9.4.3. Australia
9.4.4. China
9.4.5. India
9.4.6. Japan
9.5. Europe, Middle East & Africa
9.5.1. Overview
9.5.2. Market Sizing & Forecasting
9.5.3. France
9.5.4. Germany
9.5.5. Italy
9.5.6. Spain
9.5.7. United Kingdom
10. Competitive Landscape
10.1. 360iResearch FPNV Positioning Matrix for Global Food Certification Market
10.2. Market Vendor Ranking Analysis for Global Food Certification Market
10.3. Competitive News Feed Analysis for Global Food Certification Market
11. Company Usability Profiles
11.1. ALS Limited
11.1.1. Overview
11.1.2. Strategy
11.1.3. SWOT
11.2. AsureQuality Limited
11.2.1. Overview
11.2.2. Strategy
11.2.3. SWOT
11.3. Kiwa Sverige AB
11.3.1. Overview
11.3.2. Strategy
11.3.3. SWOT
11.4. Lloyd's Register Group Limited
11.4.1. Overview
11.4.2. Strategy
11.4.3. SWOT
11.5. UL LLC
11.5.1. Overview
11.5.2. Strategy
11.5.3. SWOT
12. Appendix
12.1. Discussion Guide
12.2. Top Reports
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12.2.2. Global Computer Vision Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025
12.2.3. Global Payment Gateway Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025
12.2.4. Global B2B Travel Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025
12.2.5. Global Varicose Vein Treatment Devices Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025
12.3. Author Details