CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings

2.1.1.Top impacting factors
2.1.2.Top investment pockets

2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Parent/Peer Market Overview

3.1.Porter's Five Forces analysis

3.1.1.Highbargaining power of suppliers
3.1.2.High bargaining power of buyers
3.1.3.Moderate threat of substitutes
3.1.4.High threat of new entrants
3.1.5.High intensity of rivalry

3.2.Industry Pain point analysis
3.3.Supply chain analysis
3.4.Pricing analysis
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Low price of bubble tea
3.5.1.2.Health benefits associated with bubble tea
3.5.1.3.Expanding retail market

3.5.2.Restraints

3.5.2.1.Addition of artificial preservatives & color and excess sugar in the bubble tea
3.5.2.2.Growth in coffee consumption

3.5.3.Opportunities

3.5.3.1.Introduction of new flavors
3.5.3.2.Decrease in demand for carbonated drinks

CHAPTER 4:GLOBAL BUBBLE TEA MARKET,BY BASE INGREDIENT

4.1.Overview

4.1.1.Market size and forecast

4.2.Black tea

4.2.1.Overview
4.2.2.Key market trends, growth factors, and opportunities
4.2.3.Market size and forecast
4.2.4.Market analysis by country

4.3.Green tea

4.3.1.Overview
4.3.2.Key market trends, growth factors, and opportunities
4.3.3.Market size and forecast
4.3.4.Market analysis by country

4.4.Oolong tea

4.4.1.Overview
4.4.2.Key market trends, growth factors, and opportunities
4.4.3.Market size and forecast
4.4.4.Market analysis by country

4.5.White tea

4.5.1.Overview
4.5.2.Key market trends, growth factors, and opportunities
4.5.3.Market size and forecast
4.5.4.Market analysis by country

CHAPTER 5:GLOBAL BUBBLE TEA MARKET, BY FLAVOR

5.1.Overview

5.1.1.Market size and forecast

5.2.Original flavor

5.2.1.Overview
5.2.2.Key market trends, growth factors, and opportunities
5.2.3.Market size and forecast
5.2.4.Market analysis by country

5.3.Coffee flavor

5.3.1.Overview
5.3.2.Key market trends, growth factors, and opportunities
5.3.3.Market size and forecast
5.3.4.Market analysis by country

5.4.Fruit flavor

5.4.1.Overview
5.4.2.Key market trends, growth factors, and opportunities
5.4.3.Market size and forecast
5.4.4.Market analysis by country

5.5.Chocolate flavor

5.5.1.Overview
5.5.2.Key market trends, growth factors, and opportunities
5.5.3.Market size and forecast
5.5.4.Market analysis by country

5.6.Others

5.6.1.Overview
5.6.2.Key market trends, growth factors, and opportunities
5.6.3.Market size and forecast
5.6.4.Market analysis by country

CHAPTER 6:BUBBLE TEA MARKET, BY COMPONENT

6.1.Overview

6.1.1.Market size and forecast

6.2.Flavor

6.2.1.Overview
6.2.2.Key market trends, growth factors, and opportunities
6.2.3.Market size and forecast
6.2.4.Market analysis by country

6.3.Creamer

6.3.1.Overview
6.3.2.Key market trends, growth factors, and opportunities
6.3.3.Market size and forecast
6.3.4.Market analysis by country

6.4.Sweetener

6.4.1.Overview
6.4.2.Key market trends, growth factors, and opportunities
6.4.3.Market size and forecast
6.4.4.Market analysis by country

6.5.Liquid

6.5.1.Overview
6.5.2.Key market trends, growth factors, and opportunities
6.5.3.Market size and forecast
6.5.4.Market analysis by country

6.6.Tapioca pearls

6.6.1.Overview
6.6.2.Key market trends, growth factors, and opportunities
6.6.3.Market size and forecast
6.6.4.Market analysis by country

6.7.Others

6.7.1.Overview
6.7.2.Key market trends, growth factors, and opportunities
6.7.3.Market size and forecast
6.7.4.Market analysis by country

CHAPTER 7:GLOBAL BUBBLE TEA MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast

7.2.North America

7.2.1.Overview
7.2.2.Key market trends, growth factors, and opportunities
7.2.3.Market size and forecast, by base ingredient
7.2.4.Market size and forecast, by flavor
7.2.5.Market size and forecast, by component
7.2.6.Market size and forecast, by country

7.2.6.1.U.S.

7.2.6.1.1.Market size and forecast, by base ingredient
7.2.6.1.2.Market size and forecast, by flavor
7.2.6.1.3.Market size and forecast, by component

7.2.6.2.Canada

7.2.6.2.1.Market size and forecast, by base ingredient
7.2.6.2.2.Market size and forecast, by flavor
7.2.6.2.3.Market size and forecast, by component

7.2.6.3.Mexico

7.2.6.3.1.Market size and forecast, by base ingredient
7.2.6.3.2.Market size and forecast, by flavor
7.2.6.3.3.Market size and forecast, by component

7.3.Europe

7.3.1.Overview
7.3.2.Key market trends, growth factors, and opportunities
7.3.3.Market size and forecast, by base ingredient
7.3.4.Market size and forecast, by flavor
7.3.5.Market size and forecast, by component
7.3.6.Market size and forecast, by country

7.3.6.1.UK

7.3.6.1.1.Market size and forecast, by base ingredient
7.3.6.1.2.Market size and forecast, by flavor
7.3.6.1.3.Market size and forecast, by component

7.3.6.2.Germany

7.3.6.2.1.Market size and forecast, by base ingredient
7.3.6.2.2.Market size and forecast, by flavor
7.3.6.2.3.Market size and forecast, by component

7.3.6.3.France

7.3.6.3.1.Market size and forecast, by base ingredient
7.3.6.3.2.Market size and forecast, by flavor
7.3.6.3.3.Market size and forecast, by component

7.3.6.4.Italy

7.3.6.4.1.Market size and forecast, by base ingredient
7.3.6.4.2.Market size and forecast, by flavor
7.3.6.4.3.Market size and forecast, by component

7.3.6.5.Rest of Europe

7.3.6.5.1.Market size and forecast, by base ingredient
7.3.6.5.2.Market size and forecast, by flavor
7.3.6.5.3.Market size and forecast, by component

7.4.Asia-Pacific

7.4.1.Overview

7.4.2.Key market trends, growth factors, and opportunities
7.4.3.Market size and forecast, by base ingredient
7.4.4.Market size and forecast, by flavor
7.4.5.Market size and forecast, by component
7.4.6.Market size and forecast, by country

7.4.6.1.China

7.4.6.1.1.Market size and forecast, by base ingredient
7.4.6.1.2.Market size and forecast, by flavor
7.4.6.1.3.Market size and forecast, by component

7.4.6.2.Japan

7.4.6.2.1.Market size and forecast, by base ingredient
7.4.6.2.2.Market size and forecast, by flavor
7.4.6.2.3.Market size and forecast, by component

7.4.6.3.India

7.4.6.3.1.Market size and forecast, by base ingredient
7.4.6.3.2.Market size and forecast, by flavor
7.4.6.3.3.Market size and forecast, by component

7.4.6.4.Australia

7.4.6.4.1.Market size and forecast, by base ingredient
7.4.6.4.2.Market size and forecast, by flavor
7.4.6.4.3.Market size and forecast, by component

7.4.6.5.Taiwan

7.4.6.5.1.Market size and forecast, by base ingredient
7.4.6.5.2.Market size and forecast, by flavor
7.4.6.5.3.Market size and forecast, by component

7.4.6.6.Rest of Asia-Pacific

7.4.6.6.1.Market size and forecast, by base ingredient
7.4.6.6.2.Market size and forecast, by flavor
7.4.6.6.3.Market size and forecast, by component

7.5.LAMEA

7.5.1.Overview
7.5.2.Key market trends, growth factors, and opportunities
7.5.3.Market size and forecast, by base ingredient
7.5.4.Market size and forecast, by flavor
7.5.5.Market size and forecast, by component
7.5.6.Market size and forecast, by country

7.5.6.1.Brazil

7.5.6.1.1.Market size and forecast, by base ingredient
7.5.6.1.2.Market size and forecast, by flavor
7.5.6.1.3.Market size and forecast, by component

7.5.6.2.Saudi Arabia

7.5.6.2.1.Market size and forecast, by base ingredient
7.5.6.2.2.Market size and forecast, by flavor
7.5.6.2.3.Market size and forecast, by component

7.5.6.3.South Africa

7.5.6.3.1.Market size and forecast, by base ingredient
7.5.6.3.2.Market size and forecast, by flavor
7.5.6.3.3.Market size and forecast, by component

7.5.6.4.Turkey

7.5.6.4.1.Market size and forecast, by base ingredient
7.5.6.4.2.Market size and forecast, by flavor
7.5.6.4.3.Market size and forecast, by component

7.5.6.5.Rest of LAMEA

7.5.6.5.1.Market size and forecast, by base ingredient
7.5.6.5.2.Market size and forecast, by flavor
7.5.6.5.3.Market size and forecast, by component

CHAPTER 8:COMPETITIVE LANDSCAPE

8.1.Competitive Dashboard
8.2.Competitive Heatmap

CHAPTER 9:COMPANY PROFILES

9.1.Bobabox Limited

9.1.1.Company overview
9.1.2.Key Executive
9.1.3.Company snapshot
9.1.4.Product portfolio

9.2.Bubble Tea House Company

9.2.1.Company overview
9.2.2.Key Executive
9.2.3.Company snapshot
9.2.4.Product portfolio

9.3.Cuppotee

9.3.1.Company overview
9.3.2.Key Executive
9.3.3.Company snapshot
9.3.4.Product portfolio

9.4.Fokus Inc.

9.4.1.Company overview
9.4.2.Key Executive
9.4.3.Company snapshot
9.4.4.Product portfolio

9.5.Gong Cha

9.5.1.Company overview
9.5.2.Key Executive
9.5.3.Company snapshot
9.5.4.Product portfolio

9.6.Lollicup USA, Inc.

9.6.1.Company overview
9.6.2.Key Executive
9.6.3.Company snapshot
9.6.4.Product portfolio

9.7.Sumo's (M) SdnBhd

9.7.1.Company overview
9.7.2.Key Executive
9.7.3.Company snapshot
9.7.4.Product portfolio

9.8.Ten Ren's Tea Time

9.8.1.Company overview
9.8.2.Key Executive
9.8.3.Company snapshot
9.8.4.Product portfolio

9.9.The Bubble Tea Company

9.9.1.Company overview
9.9.2.Company snapshot
9.9.3.Product portfolio

9.10.Troika JC.

9.10.1.Company overview
9.10.2.Company snapshot
9.10.3.Product portfolio