CHAPTER 1:INTRODUCTION

1.1.Key benefits for stakeholders
1.2.Key market segments
1.3.Research methodology

1.3.1.Secondary research
1.3.2.Primary research
1.3.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top Investment Pockets
3.2.1.Top Impacting Factors

3.3.Value chain analysis
3.4.Porter's five forces analysis

3.4.1.Low Bargaining Power of Suppliers
3.4.2.High Bargaining Power of Buyers
3.4.3.High Threat of Substitution
3.4.4.High Threat of New Entrants
3.4.5.Moderate Intensity of Competitive Rivalry

3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Change in consumer tastes and preferences
3.5.1.2.Increase in number of fast food restaurant/trucks
3.5.1.3.Tech-savvy ordering systems
3.5.1.4.Increase in demand for international cuisines

3.5.2.Restraint

3.5.2.1.High set up cost
3.5.2.2.Growth in health concern

3.5.3.Opportunities

3.5.3.1.Fast paced lifestyle of consumers looking out for convenient food products
3.5.3.2.Increase in fast food outlets

3.6.Reasons of choosing fast food

CHAPTER 4:FAST FOOD MARKET, BY PRODUCT TYPE

4.1.Overview4.1.1.Market size and forecast
4.2.Pizza/Pasta

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast

4.3.Burgers/Sandwiches

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast

4.4.Chicken

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast

4.5.Asian/Latin America food

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast

4.6.Seafood

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast

4.7.Others

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast

CHAPTER 5:FAST FOOD MARKET, BY END USER

5.1.Overview

5.1.1.Market size and forecast

5.2.Full-service restaurants

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast

5.3.Quick service restaurants5.3.1.Key market trends, growth factors, and opportunities


5.3.2.Market size and forecast

5.4.Caterings

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast

5.5.Others

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast

CHAPTER 6:FAST FOOD MARKET, BY REGION

6.1.Overview

6.1.1.Market size and forecast, by region

6.2.North America

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by product type
6.2.3.Market size and forecast, by end user
6.2.4.Market size and forecast, by country

6.2.4.1.U.S.

6.2.4.1.1.Market size and forecast, by product type
6.2.4.1.2.Market size and forecast, by end user

6.2.4.2.Canada

6.2.4.2.1.Market size and forecast, by product type
6.2.4.2.2.Market size and forecast, by end user

6.2.4.3.Mexico

6.2.4.3.1.Market size and forecast, by product type
6.2.4.3.2.Market size and forecast, by end user

6.3.Europe

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by product type
6.3.3.Market size and forecast, by end user
6.3.4.Market size and forecast, by country

6.3.4.1.Germany

6.3.4.1.1.Market size and forecast, by product type
6.3.4.1.2.Market size and forecast, by end user

6.3.4.2.UK6.3.4.2.1.Market size and forecast, by product type

6.3.4.2.2.Market size and forecast, by end user

6.3.4.3.France

6.3.4.3.1.Market size and forecast, by product type
6.3.4.3.2.Market size and forecast, by end user

6.3.4.4.Italy

6.3.4.4.1.Market size and forecast, by product type
6.3.4.4.2.Market size and forecast, by end user

6.3.4.5.Spain

6.3.4.5.1.Market size and forecast, by product type
6.3.4.5.2.Market size and forecast, by end user

6.3.4.6.Rest of Europe

6.3.4.6.1.Market size and forecast, by product type
6.3.4.6.2.Market size and forecast, by end user

6.4.Asia-Pacific

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by product type
6.4.3.Market size and forecast, by end user
6.4.4.Market size and forecast, by country

6.4.4.1.China

6.4.4.1.1.Market size and forecast, by product type
6.4.4.1.2.Market size and forecast, by end user

6.4.4.2.Indonesia

6.4.4.2.1.Market size and forecast, by product type
6.4.4.2.2.Market size and forecast, by end user

6.4.4.3.Australia

6.4.4.3.1.Market size and forecast, by product type
6.4.4.3.2.Market size and forecast, by end user

6.4.4.4.Thailand

6.4.4.4.1.Market size and forecast, by product type
6.4.4.4.2.Market size and forecast, by end user

6.4.4.5.Taiwan

6.4.4.5.1.Market size and forecast, by product type
6.4.4.5.2.Market size and forecast, by end user

6.4.4.6.South Korea

6.4.4.6.1.Market size and forecast, by product type
6.4.4.6.2.Market size and forecast, by end user

6.4.4.7.Rest of Asia-Pacific

6.4.4.7.1.Market size and forecast, by product type
6.4.4.7.2.Market size and forecast, by end user

6.5.LAMEA

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by product type
6.5.3.Market size and forecast, by end user
6.5.4.Market size and forecast, by country

6.5.4.1.Latin America

6.5.4.1.1.Market size and forecast, by product type
6.5.4.1.2.Market size and forecast, by end user

6.5.4.2.Middle East

6.5.4.2.1.Market size and forecast, by product type
6.5.4.2.2.Market size and forecast, by end user

6.5.4.3.Africa

6.5.4.3.1.Market size and forecast, by product type
6.5.4.3.2.Market size and forecast, by end user

CHAPTER 7:COMPETITIVE LANSDSCAPE

7.1.Top winning strategies
7.2.Top Player Positioning
7.3.Competitive heatmap
7.4.Competitive Dashboard
7.5.Key Developments

7.5.1.Product Launch
7.5.2.Acquisition
7.5.3.Business Expansion
7.5.4.Partnership
7.5.5.Collaboration

CHAPTER 8:COMPANY PROFILES

8.1.AUNTIE ANNE'S, INC.

8.1.1.Company overview
8.1.2.Key Executive
8.1.3.Company snapshot
8.1.4.Operating business segments
8.1.5.Product portfolio
8.1.6.Key strategic moves and developments

8.2.Cinnabon Franchisor SPV LLC

8.2.1.Company overview
8.2.2.Key Executive
8.2.3.Company snapshot
8.2.4.Operating product category
8.2.5.Product portfolio
8.2.6.Key strategic moves and developments

8.3.DOMINO'S PIZZA, INC

8.3.1.Company overview
8.3.2.Key Executive
8.3.3.Company snapshot
8.3.4.Operating business segments
8.3.5.Product portfolio
8.3.6.Key strategic moves and developments

8.4.DUNKIN' BRANDS GROUP, INC

8.4.1.Company Overview
8.4.2.Key Executive
8.4.3.Company snapshot
8.4.4.Operating business segments
8.4.5.Product portfolio
8.4.6.Business performance
8.4.7.Key strategic moves and developments

8.5.HARDEE'S RESTAURANTS LLC

8.5.1.Company overview
8.5.2.Key Executive
8.5.3.Company snapshot
8.5.4.Operating business segments
8.5.5.Product portfolio
8.5.6.Key strategic moves and developments

8.6.Firehouse Restaurant Group, Inc

8.6.1.Company overview
8.6.2.Key Executive
8.6.3.Company snapshot
8.6.4.Operating business segments
8.6.5.Product portfolio

8.7.JACK IN THE BOX INC.

8.7.1.Company overview
8.7.2.Key Executive
8.7.3.Company snapshot
8.7.4.Operating business segments
8.7.5.Product portfolio

8.8.MCDONALD'S

8.8.1.Company overview
8.8.2.Key Executive
8.8.3.Company snapshot
8.8.4.Operating business segments
8.8.5.Product portfolio
8.8.6.Business performance
8.8.7.Key strategic moves and developments

8.9.Restaurant Brands International Inc

8.9.1.Company overview
8.9.2.Key Executive
8.9.3.Company snapshot
8.9.4.Operating business segments
8.9.5.Product portfolio
8.9.6.Business performance
8.9.7.Key strategic moves and developments

8.10.YUM! BRANDS, INC

8.10.1.Company overview
8.10.2.Key Executive
8.10.3.Company snapshot
8.10.4.Operating business segments
8.10.5.Product portfolio
8.10.6.Business performance
8.10.7.Key strategic moves and developments
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