CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key Benefits
1.3.Key Market Segments
1.4.Research Methodology

1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets
3.2.2.Top impacting factors

3.3.Porter's five forces analysis

3.3.1.Bargaining power of suppliers
3.3.2.Bargaining power of buyers
3.3.3.Threat of substitution
3.3.4.Threat of new entrants
3.3.5.Intensity of competitive rivalry

3.4.Market dynamics

3.4.1.Drivers

3.4.1.1.Pursuit of unique experiences to augment the global tourism industry
3.4.1.2.Mobile applications, big data analytics, and artificial intelligence evolving together amidst proliferating tourism industry
3.4.1.3.Rise of social media positively impacting the travel industry

3.4.2.Restraint

3.4.2.1.Increase in terrorism & crime rate, political uncertainty, and natural calamities
3.4.2.2.Nature and tourism no longer in sync

3.4.3.Opportunity

3.4.3.1.Unique Destinations gaining high traction among tourists
3.4.3.2.Option for convenient and budget friendly accommodation

3.5.COVID Analysis

3.5.1.Introduction
3.5.2.Impact on the Food & Beverage Industry
3.5.3.Impact on Culinary Tourism Market

3.6.Regulatory analysis

3.6.1.Overview
3.6.2.Culinary tourism regulatory analysis

3.6.2.1.Culinary Tourism Market: Policy Implication
3.6.2.2.Culinary Tourism Market: Quality Standards
3.6.2.3.Culinary Tourism Market: Food Safety & Hygiene
3.6.2.4.Culinary Tourism Market: Authenticity in Food Experiences

3.7.Consumer Preference Analysis

3.7.1.1.What motivates culinary travel among tourists?
3.7.1.2.What is most preferred channel of booking?
3.7.1.3.What kind of marketing was most influential?
3.7.1.4.What is most preferred channel of booking?
3.7.1.5.What are the different culinary traveler profiles?
3.7.1.6.What kind of culinary travel do tourists prefer?

CHAPTER 4:CULINARY TOURISM MARKET, BY ACTIVITY TYPE

4.1.Overview

4.1.1.Market size and forecast, by activity type

4.2.Culinary Trials

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by region
4.2.3.Market size and forecast, by country

4.3.Cooking Classes

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by region
4.3.3.Market size and forecast, by country

4.4.Restaurants

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by region
4.4.3.Market size and forecast, by country

4.5.Food Festival

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by region
4.5.3.Market size and forecast, by country

4.6.Others

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by region
4.6.3.Market size and forecast, by country

CHAPTER 5:CULINARY TOURISM MARKET, BY AGE GROUP

5.1.Overview

5.1.1.Market size and forecast, by age group

5.2.Baby Boomers

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by region
5.2.3.Market size and forecast, by country

5.3.Generation X

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast, by region
5.3.3.Market size and forecast, by country

5.4.Generation Y

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast, by region
5.4.3.Market size and forecast, by country

5.5.Generation Z

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast, by region
5.5.3.Market size and forecast, by country

CHAPTER 6:CULINARY TOURISM MARKET, BY MODE OF BOOKING

6.1.Overview

6.1.1.Market size and forecast, by Mode of Booking

6.2.(OTA) Online Travel Agents

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by region
6.2.3.Market size and forecast, by country

6.3.Traditional Agents

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by region
6.3.3.Market size and forecast, by country

6.4.Direct Booking

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by region
6.4.3.Market size and forecast, by country

CHAPTER 7:CULINARY TOURISM MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by activity type
7.2.3.Market size and forecast, by age group
7.2.4.Market size and forecast, by mode of booking
7.2.5.Market size and forecast, by country

7.2.5.1.U.S.

7.2.5.1.1.Market size and forecast, by activity type
7.2.5.1.2.Market size and forecast, by age group
7.2.5.1.3.Market size and forecast, by mode of booking

7.2.5.2.Canada

7.2.5.2.1.Market size and forecast, by activity type
7.2.5.2.2.Market size and forecast, by age group
7.2.5.2.3.Market size and forecast, by mode of booking

7.2.5.3.Mexico

7.2.5.3.1.Market size and forecast, by activity type
7.2.5.3.2.Market size and forecast, by age group
7.2.5.3.3.Market size and forecast, by mode of booking

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by activity type
7.3.3.Market size and forecast, by age group
7.3.4.Market size and forecast, by mode of booking
7.3.5.Market size and forecast, by country

7.3.5.1.Germany

7.3.5.1.1.Market size and forecast, by activity type
7.3.5.1.2.Market size and forecast, by age group
7.3.5.1.3.Market size and forecast, by mode of booking

7.3.5.2.UK

7.3.5.2.1.Market size and forecast, by activity type
7.3.5.2.2.Market size and forecast, by age group
7.3.5.2.3.Market size and forecast, by mode of booking

7.3.5.3.France

7.3.5.3.1.Market size and forecast, by activity type
7.3.5.3.2.Market size and forecast, by age group
7.3.5.3.3.Market size and forecast, by mode of booking

7.3.5.4.Italy

7.3.5.4.1.Market size and forecast, by activity type
7.3.5.4.2.Market size and forecast, by age group
7.3.5.4.3.Market size and forecast, by mode of booking

7.3.5.5.Spain

7.3.5.5.1.Market size and forecast, by activity type
7.3.5.5.2.Market size and forecast, by age group
7.3.5.5.3.Market size and forecast, by mode of booking

7.3.5.6.Rest of Europe

7.3.5.6.1.Market size and forecast, by activity type
7.3.5.6.2.Market size and forecast, by age group
7.3.5.6.3.Market size and forecast, by mode of booking

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by activity type
7.4.3.Market size and forecast, by age group
7.4.4.Market size and forecast, by mode of booking
7.4.5.Market size and forecast, by country

7.4.5.1.China

7.4.5.1.1.Market size and forecast, by activity type
7.4.5.1.2.Market size and forecast, by age group
7.4.5.1.3.Market size and forecast, by mode of booking

7.4.5.2.India

7.4.5.2.1.Market size and forecast, by activity type
7.4.5.2.2.Market size and forecast, by age group
7.4.5.2.3.Market size and forecast, by mode of booking

7.4.5.3.Japan

7.4.5.3.1.Market size and forecast, by activity type
7.4.5.3.2.Market size and forecast, by age group
7.4.5.3.3.Market size and forecast, by mode of booking

7.4.5.4.ASEAN

7.4.5.4.1.Market size and forecast, by activity type
7.4.5.4.2.Market size and forecast, by age group
7.4.5.4.3.Market size and forecast, by mode of booking

7.4.5.5.South Korea

7.4.5.5.1.Market size and forecast, by activity type
7.4.5.5.2.Market size and forecast, by age group
7.4.5.5.3.Market size and forecast, by mode of booking

7.4.5.6.Rest of Asia-Pacific

7.4.5.6.1.Market size and forecast, by activity type
7.4.5.6.2.Market size and forecast, by age group
7.4.5.6.3.Market size and forecast, by mode of booking

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by activity type
7.5.3.Market size and forecast, by age group
7.5.4.Market size and forecast, by mode of booking
7.5.5.Market size and forecast, by country

7.5.5.1.Latin America

7.5.5.1.1.Market size and forecast, by activity type
7.5.5.1.2.Market size and forecast, by age group
7.5.5.1.3.Market size and forecast, by mode of booking

7.5.5.2.Middle East

7.5.5.2.1.Market size and forecast, by activity type
7.5.5.2.2.Market size and forecast, by age group
7.5.5.2.3.Market size and forecast, by mode of booking

7.5.5.3.Africa

7.5.5.3.1.Market size and forecast, by activity type
7.5.5.3.2.Market size and forecast, by age group
7.5.5.3.3.Market size and forecast, by mode of booking

CHAPTER 8:COMPANY PROFILES

8.1.Abercrombie & Kent USA

8.1.1.Company overview
8.1.2.Key Executive
8.1.3.Company snapshot
8.1.4.Product portfolio

8.2.Classic Journeys

8.2.1.Company overview
8.2.2.Key Executive
8.2.3.Company snapshot
8.2.4.Product portfolio

8.3.G Adventures

8.3.1.Company overview
8.3.2.Key Executives
8.3.3.Company snapshot
8.3.4.Product portfolio

8.4.Greaves Travel

8.4.1.Company overview
8.4.2.Key Executive
8.4.3.Company snapshot
8.4.4.Product portfolio

8.5.India Food Tour

8.5.1.Company overview
8.5.2.Key Executive
8.5.3.Company snapshot
8.5.4.Product portfolio

8.6.ITC Travel Group Limited

8.6.1.Company overview
8.6.2.Key Executive
8.6.3.Company snapshot
8.6.4.Product portfolio

8.7.The FTC4Lobe Group

8.7.1.Company overview
8.7.2.Key Executive
8.7.3.Company snapshot
8.7.4.Product portfolio

8.8.The Travel Corporation

8.8.1.Company overview
8.8.2.Key Executive
8.8.3.Company snapshot
8.8.4.Product portfolio

8.9.Topdeck Travel

8.9.1.Company overview
8.9.2.Key Executive
8.9.3.Company snapshot
8.9.4.Product portfolio

8.10.TourRadar.

8.10.1.Company overview
8.10.2.Key Executive
8.10.3.Company snapshot
8.10.4.Product portfolio