CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. SNAPSHOT
2.2. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. PORTER'S FIVE FORCE ANALYSIS
3.4. MARKET PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Implementation of stringent regulations related to food fraud
3.5.1.2. Rise in economically motivated adulterations (EMA) due to high competition among food producers
3.5.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification

3.5.2. Restraints

3.5.2.1. Lack of food control infrastructure in the developing economies
3.5.2.2. Complexity in testing techniques
3.5.2.3. Lack of harmonization of regulations

3.5.3. Opportunities

3.5.3.1. Technological advancements
3.5.3.2. Emerging markets in Asia-Pacific, South Africa, and other countries

CHAPTER 4: FOOD SAFETY TESTING MARKET, BY TYPE

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. Pathogens

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country

4.3. Genetically Modified Organisms (GMO)

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country

4.4. Chemicals & Toxins

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country

4.5. Others

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country

CHAPTER 5: FOOD SAFETY TESTING MARKET, BY FOOD TESTED

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. Meat & Meat Products

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country

5.3. Dairy & Dairy Products

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country

5.4. Cereals, Grains & Pulses

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country

5.5. Processed Food

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country

5.6. Other ingredients

5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region
5.6.3. Market analysis by country

CHAPTER 6: FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. Agar Culturing

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country

6.3. PCR-Based Assay

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country

6.4. Immunoassay-Based

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market analysis by country

6.5. Others

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market analysis by country

CHAPTER 7: FOOD SAFETY TESTING MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast

7.2. North America

7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by contaminants
7.2.3. Market size and forecast, by food tested
7.2.4. Market size and forecast, by technology
7.2.5. Market size and forecast, by country
7.2.6. U.S.

7.2.6.1. Market size and forecast, by contaminants
7.2.6.2. Market size and forecast, by food tested
7.2.6.3. Market size and forecast, by technology

7.2.7. Canada

7.2.7.1. Market size and forecast, by contaminants
7.2.7.2. Market size and forecast, by food tested
7.2.7.3. Market size and forecast, by technology

7.2.8. Mexico

7.2.8.1. Market size and forecast, by contaminants
7.2.8.2. Market size and forecast, by food tested
7.2.8.3. Market size and forecast, by technology

7.3. Europe

7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by contaminants
7.3.3. Market size and forecast, by food tested
7.3.4. Market size and forecast, by technology
7.3.5. Market size and forecast, by country
7.3.6. UK

7.3.6.1. Market size and forecast, by contaminants
7.3.6.2. Market size and forecast, by food tested
7.3.6.3. Market size and forecast, by technology

7.3.7. Germany

7.3.7.1. Market size and forecast, by contaminants
7.3.7.2. Market size and forecast, by food tested
7.3.7.3. Market size and forecast, by technology

7.3.8. France

7.3.8.1. Market size and forecast, by contaminants
7.3.8.2. Market size and forecast, by food tested
7.3.8.3. Market size and forecast, by technology

7.3.9. Italy

7.3.9.1. Market size and forecast, by contaminants
7.3.9.2. Market size and forecast, by food tested
7.3.9.3. Market size and forecast, by technology

7.3.10. Spain

7.3.10.1. Market size and forecast, by contaminants
7.3.10.2. Market size and forecast, by food tested
7.3.10.3. Market size and forecast, by technology

7.3.11. Rest of Europe

7.3.11.1. Market size and forecast, by contaminants
7.3.11.2. Market size and forecast, by food tested
7.3.11.3. Market size and forecast, by technology

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by contaminants
7.4.3. Market size and forecast, by food tested
7.4.4. Market size and forecast, by technology
7.4.5. Market size and forecast, by country
7.4.6. China

7.4.6.1. Market size and forecast, by contaminants
7.4.6.2. Market size and forecast, by food tested
7.4.6.3. Market size and forecast, by technology

7.4.7. Japan

7.4.7.1. Market size and forecast, by contaminants
7.4.7.2. Market size and forecast, by food tested
7.4.7.3. Market size and forecast, by technology

7.4.8. India

7.4.8.1. Market size and forecast, by contaminants
7.4.8.2. Market size and forecast, by food tested
7.4.8.3. Market size and forecast, by technology

7.4.9. Korea

7.4.9.1. Market size and forecast, by contaminants
7.4.9.2. Market size and forecast, by food tested
7.4.9.3. Market size and forecast, by technology

7.4.10. Australia

7.4.10.1. Market size and forecast, by contaminants
7.4.10.2. Market size and forecast, by food tested
7.4.10.3. Market size and forecast, by technology

7.4.11. Rest of Asia-Pacific

7.4.11.1. Market size and forecast, by contaminants
7.4.11.2. Market size and forecast, by food tested
7.4.11.3. Market size and forecast, by technology

7.5. LAMEA

7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by contaminants
7.5.3. Market size and forecast, by food tested
7.5.4. Market size and forecast, by technology
7.5.5. Market size and forecast, by country
7.5.6. Brazil

7.5.6.1. Market size and forecast, by contaminants
7.5.6.2. Market size and forecast, by food tested
7.5.6.3. Market size and forecast, by technology

7.5.7. Saudi Arabia

7.5.7.1. Market size and forecast, by contaminants
7.5.7.2. Market size and forecast, by food tested
7.5.7.3. Market size and forecast, by technology

7.5.8. South Africa

7.5.8.1. Market size and forecast, by contaminants
7.5.8.2. Market size and forecast, by food tested
7.5.8.3. Market size and forecast, by technology

7.5.9. Rest of LAMEA

7.5.9.1. Market size and forecast, by contaminants
7.5.9.2. Market size and forecast, by food tested
7.5.9.3. Market size and forecast, by technology

CHAPTER 8: COMPANY PROFILES

8.1. SGS SA

8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio
8.1.5. Business performance
8.1.6. Key strategic moves and developments

8.2. Eurofins Scientific

8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. Key strategic moves and developments

8.3. Intertek Group Plc (UK)

8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Business performance
8.3.6. Key strategic moves and developments

8.4. Bureau Veritas SA

8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. Business performance
8.4.6. Key strategic moves and developments

8.5. ALS Limited

8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio
8.5.5. Business performance
8.5.6. Key strategic moves and developments

8.6. TUV SUD.

8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Product portfolio
8.6.5. Business performance
8.6.6. Key strategic moves and developments

8.7. AsureQuality Ltd.

8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segment
8.7.4. Product portfolio
1.7.5 Business performance
1.7.6 Key strategic moves and developments

8.8. DNV GL

8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Product portfolio
8.8.5. Business performance
8.8.6. Key strategic moves and developments

8.9. Bio-Rad Laboratories

8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Product portfolio
8.9.5. Business performance
8.9.6. Key strategic moves and developments

8.10. Laboratory Corporation of America Holdings

8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. Business performance
8.10.6. Key strategic moves and developments