CHAPTER 1. INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENT
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Analyst Tool & Model

CHAPTER 2. EXECUTIVE SUMMARY

2.1. MARKET SNAPSHOT
2.2. CXO PERSPECTIVES

CHAPTER 3. MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top Investment Pockets
3.2.2. Top winning strategies

3.3. PORTERS FIVE FORCES ANALYSIS
3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.1.1. Growing demand for packaged food
3.4.1.2. Ready meals serve as low-cost alternatives to meals
3.4.1.3. Changing lifestyle and consumer preferences
3.4.1.4. Rise in disposable income

3.4.2. Restraints

3.4.2.1. Increase in health awareness
3.4.2.2. Negative perception pertaining to health effects

3.4.3. Opportunities

3.4.3.1. Tap the untapped market with healthier recipes and products
3.4.3.2. Collaborations with foodservice chains

CHAPTER 4. GLOBAL READY MEALS MARKET, BY TYPE

4.1. INTRODUCTION

4.1.1. Market Size and Forecast

4.2. CANNED/ PRESERVED READY MEALS

4.2.1. Key Market Trends, Growth Factors and Opportunities
4.2.2. Market Size and Forecast

4.3. CHILLED PIZZA

4.3.1. Key Market Trends, Growth Factors and Opportunities
4.3.2. Market Size and Forecast

4.4. CHILLED READY MEALS

4.4.1. Key Market Trends, Growth Factors and Opportunities
4.4.2. Market Size and Forecast

4.5. DRIED READY MEALS

4.5.1. Key Market Trends, Growth Factors and Opportunities
4.5.2. Market Size and Forecast

4.6. FROZEN PIZZA

4.6.1. Key Market Trends, Growth Factors and Opportunities
4.6.2. Market Size and Forecast

4.7. FROZEN READY MEALS

4.7.1. Key Market Trends, Growth Factors and Opportunities
4.7.2. Market Size and Forecast

4.8. PREPARED SALADS

4.8.1. Key Market Trends, Growth Factors and Opportunities
4.8.2. Market Size and Forecast

CHAPTER 5. GLOBAL READY MEALS MARKET, BY DISTRIBUTION CHANNEL

5.1. INTRODUCTION

5.1.1. Market Size and Forecast

5.2. STORE-BASED RETAILING

5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Size and Forecast
5.2.3. Supermarkets/ Hypermarkets
5.2.4. Discounters
5.2.5. Convenience Stores
5.2.6. Others

5.3. ONLINE RETAILING

5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Size and Forecast

CHAPTER 6. GLOBAL READY MEALS MARKET, BY GEOGRAPHY

6.1. INTRODUCTION

6.1.1. Market Size and Forecast

6.2. NORTH AMERICA

6.2.1. Key Market Trends, Growth Factors and Opportunities
6.2.2. Market Size and Forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast, by type

6.2.4. Canada

6.2.4.1. Market size and forecast, by type

6.2.5. Mexico

6.2.5.1. Market size and forecast, by type

6.3. EUROPE

6.3.1. Key Market Trends, Growth Factors and Opportunities
6.3.2. Market Size and Forecast
6.3.3. France

6.3.3.1. Market size and forecast, by type

6.3.4. Germany

6.3.4.1. Market size and forecast, by type

6.3.5. UK

6.3.5.1. Market size and forecast, by type

6.3.6. Spain

6.3.6.1. Market size and forecast, by type

6.3.7. Italy

6.3.7.1. Market size and forecast, by type

6.3.8. Rest of Europe

6.3.8.1. Market size and forecast, by type

6.4. ASIA-PACIFIC

6.4.1. Key Market Trends, Growth Factors and Opportunities
6.4.2. Market Size and Forecast
6.4.3. India

6.4.3.1. Market size and forecast, by type

6.4.4. China

6.4.4.1. Market size and forecast, by type

6.4.5. Japan

6.4.5.1. Market size and forecast, by type

6.4.6. Korea

6.4.6.1. Market size and forecast, by type

6.4.7. Australia

6.4.7.1. Market size and forecast, by type

6.4.8. Rest of Asia-Pacific

6.4.8.1. Market size and forecast, by type

6.5. LAMEA

6.5.1. Key Market Trends, Growth Factors and Opportunities
6.5.2. Market Size and Forecast
6.5.3. Brazil

6.5.3.1. Market size and forecast, by type

6.5.4. KSA

6.5.4.1. Market size and forecast, by type

6.5.5. South Africa

6.5.5.1. Market size and forecast, by type

6.5.6. Rest of LAMEA

6.5.6.1. Market size and forecast, by type

CHAPTER 7. COMPANY PROFILES

7.1. BAKKAVOR FOODS LTD

7.1.1. Company Overview
7.1.2. Company Snapshot
7.1.3. Operating Business Segments
7.1.4. Business Performance
7.1.5. Key Strategic Moves and Developments

7.2. CONAGRA

7.2.1. Company Overview
7.2.2. Company Snapshot
7.2.3. Operating Business Segments
7.2.4. Business Performance
7.2.5. Key Strategic Moves and Developments

7.3. GREENCORE GROUP PLC

7.3.1. Company Overview
7.3.2. Company Snapshot
7.3.3. Operating Business Segments
7.3.4. Business Performance
7.3.5. Key Strategic Moves and Developments

7.4. JH HEINZ COMPANY LTD.

7.4.1. Company Overview
7.4.2. Company Snapshot
7.4.3. Operating Business Segments
7.4.4. Business Performance
7.4.5. Key Strategic Moves and Developments

7.5. NESTLE SA

7.5.1. Company Overview
7.5.2. Company Snapshot
7.5.3. Operating Business Segments
7.5.4. Business Performance
7.5.5. Key Strategic Moves and Developments

7.6. FLEURY MICHON

7.6.1. Company Overview
7.6.2. Company Snapshot
7.6.3. Operating Business Segments
7.6.4. Business Performance
7.6.5. Key Strategic Moves and Developments

7.7. UNILEVER GROUP

7.7.1. Company Overview
7.7.2. Company Snapshot
7.7.3. Operating Business Segments
7.7.4. Business Performance
7.7.5. Key Strategic Moves and Developments

7.8. NORTHERN FOOD LTD

7.8.1. Company Overview
7.8.2. Company Snapshot
7.8.3. Operating Business Segments
7.8.4. Business Performance
7.8.5. Key Strategic Moves and Developments

7.9. KERRY FOODS LTD

7.9.1. Company Overview
7.9.2. Company Snapshot
7.9.3. Operating Business Segments
7.9.4. Business Performance
7.9.5. Key Strategic Moves and Developments

7.10. PREMIER FOODS GROUP LTD

7.10.1. Company Overview
7.10.2. Company Snapshot
7.10.3. Operating Business Segments
7.10.4. Business Performance
7.10.5. Key Strategic Moves and Developments