Chapter: 1 INTRODUCTION

1.1. Report Description
1.2. Key Benefits
1.3. Key Market Segments
1.4. Research Methodology

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

Chapter: 2 EXECUTIVE SUMMARY
Chapter: 3 MARKET OVERVIEW

3.1. Market Definition and Scope
3.2. Key Findings

3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.2.3. Top winning strategies

3.3. Value Chain Analysis
3.4. Porters Five Forces Model
3.5. Market Share Analysis, 2016
3.6. Market Dynamics

3.6.1. Drivers
3.6.2. Restraints
3.6.3. Opportunities
3.6.4. Challenges

Chapter: 4 Regulatory Frameworks for the Food Authenticity Market

4.1. Introduction
4.2. Global Food Safety Initiative (GFSI)
4.3. International Body for Food Safety Standards and Regulations

4.3.1. Codex Alimentarius Commission (CAC)

4.4. North America Regulatory Framework

4.4.1. U.S. Food and Drug Administration (FDA)

4.4.1.1. U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS)
4.4.1.2. Food Allergen Labeling and Consumer Protection Act
4.4.1.3. Federal Legislation
4.4.1.4. Food Safety in Retail Food
4.4.1.5. Food Safety in Trade
4.4.1.6. HACCP Regulation in the U.S.
4.4.1.7. Food Safety Regulations for Fruit & Vegetable Growers
4.4.1.8. GMOs Regulation in U.S.
4.4.1.9. Labeling of GM Foods
4.4.1.10. FDA Food Safety Modernization Act (FSMA)

4.5. European Union Regulatory Framework

4.5.1. Melamine Legislation
4.5.2. General Food Law for Food Safety
4.5.3. GMOs Regulation

4.6. Asia-Pacific Regulatory Framework

4.6.1. China

4.6.1.1. State Food and Drug Administration of China (SFDA)

4.6.2. India

4.6.2.1. Food Safety and Standards Act, 2006
4.6.2.2. Food Safety Standards Amendment Regulations, 2011
4.6.2.3. Food Safety Standards Amendment Regulations, 2012

4.6.3. Oceania

4.6.3.1. Food Standards Australia New Zealand

Chapter: 5 FOOD AUTHENTICITY MARKET, BY TARGET TESTING

5.1. Introduction

5.1.1. Market size and forecast

5.2. Country of Origin & Ageing

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast

5.3. Meat Speciation

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.4. Adulteration Tests

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.5. False Labeling

5.5.1. Market size and forecast
5.5.2. GMO Testing

5.5.2.1. Key market trends, growth factors, and opportunities
5.5.2.2. Market size and forecast.

5.5.3. Allergen Testing

5.5.3.1. Key market trends, growth factors, and opportunities
5.5.3.2. Market size and forecast

Chapter: 6 FOOD AUTHENTICITY MARKET, BY TECHNOLOGY

6.1. Introduction

6.1.1. Market size and forecast

6.2. Liquid Chromatography-Mass Spectrometry

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast

6.3. Polymerase Chain Reaction-based

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast

6.4. Isotope Methods

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast

6.5. Enzyme-Linked Immunosorbent Assay (ELISA)

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast

6.6. Others (NMR spectroscopy, Chemical Tests, and others)

6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast

Chapter: 7 FOOD AUTHENTICITY MARKET, BY FOOD TESTED

7.1. Introduction

7.1.1. Market size and forecast

7.2. Meat and Meat Products

7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast

7.3. Dairy and Dairy Products

7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast

7.4. Cereals, Grains, and Pulses

7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast

7.5. Processed Food

7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast

7.6. Others (Ingredients and others)

7.6.1. Key market trends, growth factors, and opportunities
7.6.2. Market size and forecast

Chapter: 8 FOOD AUTHENTICITY MARKET, BY GEOGRAPHY

8.1. Introduction

8.1.1. Market size and forecast

8.2. North America

8.2.1. Key market trends
8.2.2. Key growth factors and opportunities
8.2.3. Market size and forecast by target testing
8.2.4. Market size and forecast by technology
8.2.5. Market size and forecast by food tested
8.2.6. U.S.

8.2.6.1. Market size and forecast by food tested

8.2.7. Canada

8.2.7.1. Market size and forecast by food tested

8.2.8. Mexico

8.2.8.1. Market size and forecast by food tested

8.3. Europe

8.3.1. Key market trends
8.3.2. Key growth factors and opportunities
8.3.3. Market size and forecast by target testing
8.3.4. Market size and forecast by technology
8.3.5. Market size and forecast by food tested
8.3.6. UK

8.3.6.1. Market size and forecast by food tested

8.3.7. Germany

8.3.7.1. Market size and forecast by food tested

8.3.8. France

8.3.8.1. Market size and forecast by food tested

8.3.9. Spain

8.3.9.1. Market size and forecast by food tested

8.3.10. Italy

8.3.10.1. Market size and forecast by food tested

8.3.11. Rest of Europe

8.3.11.1. Market size and forecast by food tested

8.4. Asia-Pacific

8.4.1. Key market trends, growth factors, and opportunities
8.4.2. Market size and forecast by target testing
8.4.3. Market size and forecast by technology
8.4.4. Market size and forecast by food tested
8.4.5. China

8.4.5.1. Market size and forecast by food tested

8.4.6. Japan

8.4.6.1. Market size and forecast by food tested

8.4.7. India

8.4.7.1. Market size and forecast by food tested

8.4.8. South Korea

8.4.8.1. Market size and forecast by food tested

8.4.9. Rest of Asia-Pacific

8.4.9.1. Market size and forecast by food tested

8.5. LAMEA

8.5.1. Key market trends, growth factors, and opportunities
8.5.2. Market size and forecast by target testing
8.5.3. Market size and forecast by technology
8.5.4. Market size and forecast by food tested
8.5.5. Brazil

8.5.5.1. Market size and forecast by food tested

8.5.6. Turkey

8.5.6.1. Market size and forecast by food tested

8.5.7. South Africa

8.5.7.1. Market size and forecast by food tested

8.5.8. Rest of LAMEA

8.5.8.1. Market size and forecast by food tested

Chapter: 9 COMPANY PROFILES

9.1. Intertek Group PLC

9.1.1. Company overview
9.1.2. Company snapshot
9.1.3. Business performance
9.1.4. Operating business segments
9.1.5. Strategic moves and developments

9.2. Eurofins Scientific SE

9.2.1. Company overview
9.2.2. Company snapshot
9.2.3. Business performance
9.2.4. Operating business segments
9.2.5. Strategic moves and developments

9.3. SGS S.A.

9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Business performance
9.3.4. Operating business segments
9.3.5. Strategic moves and developments

9.4. LGC Science Group Ltd.

9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Business performance
9.4.4. Operating business segments
9.4.5. Strategic moves and developments

9.5. ALS Limited

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Business performance
9.5.4. Operating business segments
9.5.5. Strategic moves and developments

9.6. Mrieux Nutrisciences Corporation

9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Business performance
9.6.4. Operating business segments
9.6.5. Strategic moves and developments

9.7. EMSL Analytical Inc.

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Business performance
9.7.4. Operating business segments
9.7.5. Strategic moves and developments

9.8. Microbac Laboratories, Inc.

9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Business performance
9.8.4. Operating business segments
9.8.5. Strategic moves and developments

9.9. Romer Labs Diagnostic GmbH

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Business performance
9.9.4. Operating business segments
9.9.5. Strategic moves and developments

9.10. Genetic ID NA, Inc.

9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Business performance
9.10.4. Operating business segments
9.10.5. Strategic moves and developments