Chapter: 1 INTRODUCTION
1.1 Report description
1.2 Research methodology
1.2.1 Secondary research
1.2.2 Primary research
1.2.3 Analyst tools and models
Chapter: 2 EXECUTIVE SUMMARY
2.1 CXO perspective
Chapter: 3 MARKET OVERVIEW
3.1 Market definition and scope
3.2 Key Findings
3.2.1 Top impacting factor
3.2.2 Top winning strategies
3.2.3 Top investment pockets
3.3 Porters five forces analysis
3.3.1 Low bargaining power of suppliers due to large number of suppliers and low switching cost
3.3.2 Moderate bargaining power of buyer due to high demand and low switching cost
3.3.3 Non -availability of substitutes and low cost decreases threat of substitutes
3.3.4 Moderate threat of new entrants due to presence of dominant players and high legal barriers
3.3.5 Presence of numerous players, high economic base and low growth rate moderates the competition among rivalries
3.4 Market share analysis, 2015
3.5 Drivers
3.5.1 Increasing per capita income in emerging countries
3.5.2 Tradition of urban and modern lifestyles
3.5.3 Rising awareness about gluten-free products
3.5.4 Change in taste and preferences of consumers
3.6 Restraints
3.6.1 Volatile prices of raw materials
3.6.2 Unfavourable conditions resulting in contaminating in storage facilities
3.7 Opportunities
3.7.1 Expanding commercial farmlands in developing countries
Chapter: 4 WORLD FLOUR MARKET, BY RAW MATERIAL
4.1 Introduction
4.2 Wheat (including durum flour)
4.2.1 Key Market Trends
4.2.2 Key Growth Factors and Opportunities
4.2.3 Market Size and Forecast
4.2.4 North America Wheat Market, Growth (%) 2014-2022
4.2.5 Europe Wheat Market, Growth (%) 2014-2022
4.2.6 Asia Pacific Wheat Market, Growth (%) 2014-2022
4.2.7 LAMEA Wheatmarket, Growth (%) 2014-2022
4.3 Maize ( including corn flour)
4.3.1 Key Market Trends
4.3.2 Key Growth Factors and Opportunities
4.3.3 Market Size and Forecast
4.3.4 North America Maize Market, Growth (%) 2014-2022
4.3.5 Europe Maize Market, Growth (%) 2014-2022
4.3.6 Asia Pacific Maize Market, Growth (%) 2014-2022
4.3.7 LAMEA Maize Market, Growth (%) 2014-2022
4.4 Rice
4.4.1 Key Market Trends
4.4.2 Key Growth Factors and Opportunities
4.4.3 Market Size and Forecast
4.4.4 North America Rice Market, Growth (%) 2014-2022
4.4.5 Europe Rice Market, Growth (%) 2014-2022
4.4.6 Asia Pacific Rice Market, Growth (%) 2014-2022
4.4.7 LAMEA Rice Market, Growth (%) 2014-2022
4.5 Others (including oat flour, rye flour, etc)
4.5.1 Key Market Trends
4.5.2 Key Growth Factors and Opportunities
4.5.3 Market Size and Forecast
4.5.4 North America Others Raw Material Market, Growth (%) 2014-2022
4.5.5 Europe Others Raw Material Market, Growth (%) 2014-2022
4.5.6 Asia Pacific Others Raw Material Market, Growth (%) 2014-2022
4.5.7 LAMEA Others Raw Material Market, Growth (%) 2014-2022
Chapter: 5 WORLD FLOUR MARKET, BY APPLICATION
5.1 Introduction
5.2 Noodles and pasta
5.2.1 Key Market Trends
5.2.2 Key Growth Factors and Opportunities
5.2.3 Market Size and Forecast
5.2.4 North America Noodle And Pasta Market, Growth (%) 2014-2022
5.2.5 Europe Noodle And Pasta Market, Growth (%) 2014-2022
5.2.6 Asia Pacific Noodle And Pasta Market, Growth (%) 2014-2022
5.2.7 LAMEA Noodle And Pasta Market, Growth (%) 2014-2022
5.3 Bread and Bakery Products
5.3.1 Key Market Trends
5.3.2 Key Growth Factors and Opportunities
5.3.3 Market Size and Forecast
5.3.4 North America Bread And Bakery Market, Growth (%) 2014-2022
5.3.5 Europe Bread And Bakery Market, Growth (%) 2014-2022
5.3.6 Asia Pacific Bread And Bakery Market, Growth (%) 2014-2022
5.3.7 LAMEA Bread And Bakery Market, Growth (%) 2014-2022
5.4 Wafers, Crackers And Biscuits
5.4.1 Key Market Trends
5.4.2 Key Growth Factors and Opportunities
5.4.3 Market Size and Forecast
5.4.4 North America Wafers, Crackers And Biscuits Market, Growth (%) 2014-2022
5.4.5 Europe Wafers, Crackers And Biscuits Market, Growth (%) 2014-2022
5.4.6 Asia Pacific Wafers, Crackers And Biscuits Market, Growth (%) 2014-2022
5.4.7 LAMEA Wafers, Crackers And Biscuits Market, Growth (%) 2014-2022
5.5 Animal Feed (Including pet food)
5.5.1 Key Market Trends
5.5.2 Key Growth Factors and Opportunities
5.5.3 Market Size and Forecast
5.5.4 North America Animal Feed Market, Growth (%) 2014-2022
5.5.5 Europe Animal Feed Market, Growth (%) 2014-2022
5.5.6 Asia Pacific Animal Feed Market, Growth (%) 2014-2022
5.5.7 LAMEA Animal Feed Market, Growth (%) 2014-2022
5.6 Non Food Application (Including Bio-plastics, Biomaterials, and Glue)
5.6.1 Key Market Trends
5.6.2 Key Growth Factors and Opportunities
5.6.3 Market Size and Forecast
5.6.4 North America Non Food Application Market, Growth (%) 2014-2022
5.6.5 Europe Non Food Application Market, Growth (%) 2014-2022
5.6.6 Asia Pacific Non Food Application Market, Growth (%) 2014-2022
5.6.7 LAMEA Non Food Application Market, Growth (%) 2014-2022
5.7 Others (Including Roux & Baby Food)
5.7.1 Key Market Trends
5.7.2 Key Growth Factors and Opportunities
5.7.3 Market Size and Forecast
5.7.4 North America Others Application Market, Growth (%) 2014-2022
5.7.5 Europe Others Application Market, Growth (%) 2014-2022
5.7.6 Asia Pacific Others Application Market, Growth (%) 2014-2022
5.7.7 LAMEA Others Application Market, Growth (%) 2014-2022
Chapter: 6 WORLD FLOUR MARKET, BY TECHNOLOGY
6.1 Introduction
6.2 Wet technology
6.2.1 Key Market Trends
6.2.2 Key Growth Factors and Opportunities
6.2.3 Market Size and Forecast
6.2.4 North America Wet Technology Market, Growth (%) 2014-2022
6.2.5 Europe Wet Technology Market, Growth (%) 2014-2022
6.2.6 Asia Pacific Wet Technology Market, Growth (%) 2014-2022
6.2.7 LAMEA Wet Technology Market, Growth (%) 2014-2022
6.3 Dry Technology
6.3.1 Key Market Trends
6.3.2 Key Growth Factors and Opportunities
6.3.3 Market Size and Forecast
6.3.4 North America Dry Technology Market, Growth (%) 2014-2022
6.3.5 Europe Dry Technology Market, Growth (%) 2014-2022
6.3.6 Asia Pacific Dry Technology Market, Growth (%) 2014-2022
6.3.7 LAMEA Dry Technology Market, Growth (%) 2014-2022
Chapter: 7 WORLD FLOUR MARKET, BY GEOGRAPHY
7.1 Introduction
7.2 North America
7.2.1 Key Market Trends
7.2.2 Key Growth Factors and Opportunities
7.2.3 Market Size and Forecast
7.3 Europe
7.3.1 Key Market Trends
7.3.2 Key Growth Factors and Opportunities
7.3.3 Market Size and Forecast
7.4 ASIA PACIFIC (APAC)
7.4.1 Key Market Trends
7.4.2 Key Growth Factors and Opportunities
7.4.3 Market Size and Forecast
7.5 LAMEA
7.5.1 Key Market Trends
7.5.2 Key Growth Factors and Opportunities
7.5.3 Market Size and Forecast
Chapter: 8 COMPANY PROFILES
8.1 E. I. Ardent Mills Canada de Nemours and Company
8.1.1 Company Overview
8.1.2 Company Snapshot
8.1.1 Operating Business Segments
8.1.2 Business Performance
8.1.3 Key Strategic Moves and Developments
8.2 Archer Daniels Midland Company
8.2.1 Company Overview
8.2.2 Company Snapshot
8.2.3 Operating Business Segments
8.2.4 Business Performance
8.2.5 Strategic Moves and Developments
8.3 Associated British Foods plc
8.3.1 Company overview
8.3.2 Company snapshot
8.3.3 Business performance
8.3.4 Strategic moves and developments
8.4 CONAGRA FOODS, INC.
8.4.1 Company Overview
8.4.2 Company Snapshot
8.4.3 Operating Business Segments
8.4.4 Business Performance
8.4.5 Key Strategic Moves and Developments
8.5 General Mills Inc.
8.5.1 Company Overview
8.5.2 Company Snapshot
8.5.3 Operating Business Segments
8.5.4 Business Performance
8.5.5 Key Strategic Moves and Developments
8.7 Hodgson Mill
8.7.1 Company Snapshot
8.7.2 Business Performance
8.7.3 Key Strategic Moves and Developments
8.8 ITC Limited
8.8.1 Company Snapshot
8.8.2 Business Performance
8.8.3 Key Strategic Moves and Developments
8.9 King Arthur Flour Company, Inc.
8.9.1 Company Snapshot
8.9.2 Business Performance
8.9.3 Key Strategic Moves and Developments
8.10 White Wings
8.10.1 Company Overview
8.10.2 Company Snapshot
8.10.3 Operating Business Segments
8.10.4 Business Performance