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Food Intolerance Products Market By Type Diabetic Food (Bakery Products, Confectionery, Spreads), Gluten-free Food (Baby Food, Pasta, Ready meals), Lactose-free Food (Dairy Products, Ice Cream), Other Special Milk Formula - Global Opportunity Analysis and Industry Forecast, 2015 - 2022

Food Intolerance Products Market By Type Diabetic Food (Bakery Products,...

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Food Intolerance Products Market By Type Diabetic Food (Bakery Products, Confectionery, Spreads), Gluten-free Food (Baby Food, Pasta, Ready meals), Lactose-free Food (Dairy Products, Ice Cream), Other Special Milk Formula - Global Opportunity Analysis and Industry Forecast, 2015 - 2022
Food Intolerance Products Market By...
Report Code
RO7/113/1011

Publish Date
01/Apr/2016

Pages
130
PRICE
$ 1800/-
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CHAPTER 1 INTRODUCTION

1.1 Report Description
1.2 Key Benefits
1.3 Key Market Segments
1.4 Key Audiences
1.5 Research Methodology

1.5.1 Secondary research
1.5.2 Primary research
1.5.3 Analyst tools and models

CHAPTER 2 EXECUTIVE SUMMARY

2.1 CXO Perspective
2.2 World Food intolerance products market revenue by geography, 2015-2022 ($Million)
2.3 Market beyond: what to expect by 2027

2.3.1 Base growth scenario
2.3.2 Optimistic growth scenario
2.3.3 Diminishing growth scenario

CHAPTER 3 MARKET OVERVIEW

3.1 Market Definition and Scope
3.2 Regulations scenario
3.3 Key Findings

3.3.1 Top Winning Strategies
3.3.2 Top Investment Pockets

3.4 Top Player Positioning, 2015
3.5 Porters Five Forces Analysis

3.5.1 Low bargaining power of suppliers
3.5.2 Low bargaining power of buyers
3.5.3 High threat of new entrants
3.5.4 Low threat of substitutes
3.5.5 Moderate degree of competition

3.6 Market Dynamics

3.8.1 Drivers

3.8.1.1 incidence of celiac disease
3.8.1.2 Gluten-free snacks gaining wider acceptance among health conscious consumers
3.8.1.3 High prevalence of crohns disease triggers lactose intolerance

3.8.2 Restraints

3.8.2.1 Premium pricing of gluten-free products
3.8.2.2 Food intolerance awareness

3.8.3 Opportunities

3.8.3.1 Better tasting and nutritional varieties of gluten-free products

CHAPTER 4 WORLD FOOD INTOLERANCE PRODUCTS MARKET BY, TYPE

4.1 Introduction

4.1.1 Market Size and Forecast

4.2 Diabetic Food

4.2.1 Key Market trends, growth factors and opportunities
4.2.2 Market Size and Forecast
4.2.3 Diabetic Bakery Products
4.2.4 Diabetic Confectionery
4.2.5 Diabetic Spreads

4.3 Gluten-free Food

4.3.1 Key Market trends, growth factors and opportunities
4.3.2 Market size and forecast
4.3.3 Gluten-Free Bakery Products
4.3.4 Gluten-Free Baby Food
4.3.5 Gluten-Free Pasta
4.3.6 Other Gluten-Free Products

4.4 Lactose-free Food

4.4.1 Key Market trends, growth factors and opportunities
4.4.2 Market size and forecast
4.4.3 Lactose-Free Dairy Products
4.4.4 Lactose-Free Ice Cream
4.4.5 Other Lactose-free products

4.5 Other Special Milk Formula

4.5.1 Key Market trends, growth factors and opportunities
4.5.2 Market size and forecast

CHAPTER 5 WORLD FOOD INTOLERANCE MARKET, BY GEOGRAPHY

6.1 Introduction

6.1.1 Market size and forecast

6.2 North America

6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast
6.2.3 U.S.
6.2.4 Canada
6.2.5 Mexico

6.3 Europe

6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast
6.3.3 Spain
6.3.4 France
6.3.5 Russia
6.3.6 Germany
6.3.7 Austria
6.3.8 Poland
6.3.9 Rest of Europe

6.4 Asia-Pacific

6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast
6.4.3 China
6.4.4 Japan
6.4.5 Australia
6.4.6 South Korea
6.4.7 Thailand
6.4.8 Rest of Asia-Pacific

6.5 LAMEA

6.5.1 Key market trends, growth factors and opportunities
6.5.2 Market size and forecast
6.5.3 Brazil
6.5.4 South Africa
6.5.5 Saudi Arabia
6.5.6 Rest of LAMEA

CHAPTER 7 COMPANY PROFILES

7.1 Nestl S.A.

7.1.1 Company overview
7.1.2 Company snapshot
7.1.3 Operating business segments
7.1.4 Business performance
7.1.5 Key strategic moves and developments
7.1.6 SWOT analysis

7.2 General Mills, Inc.

7.2.1 Company overview
7.2.2 Company snapshot
7.2.3 Operating business segments
7.2.4 Business performance
7.2.5 Key strategic moves and developments
7.2.6 SWOT analysis

7.3 Abbott Laboratories

7.3.1 Company overview
7.3.2 Company snapshot
7.3.3 Operating business segments
7.3.4 Business performance
7.3.5 Key strategic moves and developments
7.3.6 SWOT analysis

7.4 Kraft Heinz Company

7.4.1 Company overview
7.4.2 Company snapshot
7.4.3 Business performance
7.4.4 Key strategic moves and developments
7.4.5 SWOT analysis

7.5 Dr. Schr AG

7.5.1 Company overview
7.5.2 Company snapshot
7.5.3 Operating business segments
7.5.4 Key strategic moves and developments
7.5.5 SWOT analysis

7.6 Mead Johnson Nutrition company

7.6.1 Company overview
7.6.2 Company snapshot
7.6.3 Operating business segments
7.6.4 Business performance
7.6.5 Key strategic moves and developments
7.6.6 SWOT analysis

7.7 Danone SA

7.7.1 Company overview
7.7.2 Company snapshot
7.7.3 Operating business segments
7.7.4 Business performance
7.7.5 Key strategic moves and developments
7.7.6 SWOT analysis

7.8 Fifty 50 Foods

7.8.1 Company overview
7.8.2 Company snapshot
7.8.3 Operating business segments
7.8.4 Key strategic moves and developments
7.8.5 SWOT analysis

7.9 Boulder Brands, Inc. (Pinnacle Foods, Inc.)

7.9.1 Company overview
7.9.2 Company snapshot
7.9.3 Operating business segments
7.9.4 Key strategic moves and developments
7.9.5 SWOT analysis

7.10 Kellogg Co.

7.10.1 Company overview
7.10.2 Company snapshot
7.10.3 Operating business segments
7.10.4 Business performance
7.10.5 Key strategic moves and developments
7.10.6 SWOT analysis

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