TABLE OF CONTENTS

1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE NUT INGREDIENTS MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHIC SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 RESEARCH METHODOLOGY
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 DBMR MARKET POSITION GRID
2.8 DBMR MARKET CHALLENGE MATRIX
2.1 MULTIVARIATE MODELING
2.2 PRODUCT TIMELINE CURVE
2.3 SECONDARY SOURCES
2.4 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 KEY INSIGHTS
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 HEALTH & WELLNESS TREND AND GROWING FOCUS ON PREVENTIVE HEALTHCARE
6.1.2 LAUNCH OF INNOVATIVE HEALTHIER PRODUCTS
6.1.3 ASSOCIATIONS & ORGANIZATIONS PROMOTING NUT INGREDIENTS INDUSTRY
6.1.4 ADVANCEMENTS IN RAW MATERIAL
6.2 RESTRAINTS
6.2.1 ALLERGIES TO NUT INGREDIENTS
6.2.2 INCREASED PRICE OF THE NUT INGREDIENTS
6.3 OPPORTUNITY
6.3.1 MARKET GROWTH IN EMERGING NATIONS
6.4 CHALLENGE
6.4.1 LIMITED RESOURCES
7 EUROPE NUT INGREDIENTS MARKET, BY TYPE
7.1 OVERVIEW
7.2 PEANUTS
7.3 WALNUT
7.4 ALMOND
7.5 CASHEW
7.6 HAZELNUT
7.7 PISTACHIO
7.8 PEACAN
7.9 OTHERS
8 EUROPE NUT INGREDIENTS MARKET, BY FORM
8.1 OVERVIEW
8.2 ROASTED
8.3 GRANULAR
8.4 PASTE
9 EUROPE NUT INGREDIENTS MARKET, BY APPLICATION
9.1 OVERVIEW
9.2 SNACKS & BAR
9.3 CHOCOLATE & CONFECTIONERY
9.4 BAKERY PRODUCTS
9.5 SPREADS, SAUCES & SEASONINGS
9.6 DESSERTS & ICE CREAM
9.7 MEALS & MEAL CENTRES
9.8 BREAKFAST CEREALS
9.9 DAIRY
9.10 BEVERAGES
9.11 OTHERS
10 EUROPE NUT INGREDIENTS MARKET, BY END USER
10.1 OVERVIEW
10.2 INDUSTRIAL
10.2.1 FOOD & BEVERAGES
10.2.2 BAKERY & CONFECTIONERY
10.2.3 OTHERS
10.3 COMMERCIAL
10.3.1 HOTELS
10.3.2 RESTURANTS
10.3.3 OTHERS
11 EUROPE NUT INGREDIENTS MARKET, BY GEOGRAPHY
11.1 EUROPE
11.1.1 GERMANY
11.1.2 U.K.
11.1.3 FRANCE
11.1.4 ITALY
11.1.5 SPAIN
11.1.6 NETHERLANDS
11.1.7 SWITZERLAND
11.1.8 TURKEY
11.1.9 RUSSIA
11.1.10 BELGIUM
11.1.11 REST OF EUROPE
12 EUROPE NUT INGREDIENTS MARKET, COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: EUROPE
13 COMPANY PROFILES
13.1 OLAM INTERNATIONAL
13.1.1 COMPANY SNAPSHOT
13.1.2 SWOT ANALYSIS
13.1.3 REVENUE ANALYSIS
13.1.4 GEOGRAPHICAL PRESENCE
13.1.5 COMPANY SHARE ANALYSIS
13.1.6 PRODUCT PORTFOLIO
13.1.7 RECENT DEVELOPMENTS
13.1.8 DATA BRIDGE MARKET RESEARCH ANALYSIS
13.2 BARRY CALLEBAUT
13.2.1 COMPANY SNAPSHOT
13.2.2 SWOT ANALYSIS
13.2.3 REVENUE ANALYSIS
13.2.4 GEOGRAPHICAL PRESENCE
13.2.5 COMPANY SHARE ANALYSIS
13.2.6 PRODUCT PORTFOLIO
13.2.7 RECENT DEVELOPMENTS
13.2.8 DATA BRIDGE MARKET RESEARCH ANALYSIS
13.3 ARCHER DANIELS MIDLAND COMPANY
13.3.1 COMPANY SNAPSHOT
13.3.2 SWOT ANALYSIS
13.3.3 REVENUE ANALYSIS
13.3.4 GEOGRAPHICAL PRESENCE
13.3.5 COMPANY SHARE ANALYSIS
13.3.6 PRODUCT PORTFOLIO
13.3.7 RECENT DEVELOPMENTS
13.3.8 DATA BRIDGE MARKET RESEARCH ANALYSIS
13.4 BLUE DIAMOND GROWERS
13.4.1 COMPANY SNAPSHOT
13.4.2 SWOT ANALYSIS
13.4.3 REVENUE ANALYSIS
13.4.4 GEOGRAPHICAL PRESENCE
13.4.5 COMPANY SHARE ANALYSIS
13.4.6 PRODUCT PORTFOLIO
13.4.7 RECENT DEVELOPMENTS
13.4.8 DATA BRIDGE MARKET RESEARCH ANALYSIS
13.5 BERGIN FRIUT AND NUT COMPANY
13.5.1 COMPANY SNAPSHOT
13.5.2 PRODUCT PORTFOLIO
13.5.3 RECENT DEVELOPMENT
13.6 FRUISEC
13.6.1 COMPANY SNAPSHOT
13.6.2 PRODUCT PORTFOLIO
13.6.3 RECENT DEVELOPMENT
13.7 H.B.S. FOODS LTD.
13.7.1 COMPANY SNAPSHOT
13.7.2 PRODUCT PORTFOLIO
13.7.3 RECENT DEVELOPMENT
13.8 KANEGRADE LTD.
13.8.1 COMPANY SNAPSHOT
13.8.2 GEOGRAPHICAL PRESENCE
13.8.3 PRODUCT PORTFOLIO
13.8.4 RECENT DEVELOPMENT
13.9 LBNUTS AG
13.9.1 COMPANY SNAPSHOT
13.9.2 PRODUCT PORTFOLIO
13.9.3 RECENT DEVELOPMENT
13.10 MARIANI NUT COMPANY
13.10.1 COMPANY SNAPSHOT
13.10.2 PRODUCT PORTFOLIO
13.10.3 RECENT DEVELOPMENT
13.11 ROYAL NUT COMPANY
13.11.1 COMPANY SNAPSHOT
13.11.2 PRODUCT PORTFOLIO
13.11.3 RECENT DEVELOPMENT
13.12 TERRI LYNN
13.12.1 COMPANY SNAPSHOT
13.12.2 PRODUCT PORTFOLIO
13.12.3 RECENT DEVELOPMENT
14 QUESTIONNAIRE
15 CONCLUSION
16 RELATED REPORTS