Table of Contents:

1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the Study
2.3 Assumptions
2.4 Market Structure
2.5 Key Takeaways
2.6 Key Buying Criteria
3 Research Methodology
3.1 Research Process
3.2 Primary Research
3.3 Secondary Research
3.4 Market Size Estimation
3.5 Forecast Model
4 Market Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Rising health consciousness among the consumers towards healthy dietary habits
4.2.2 Growing consumer preference for vegan & vegetarian diet
4.2.3 Growing sensitivity toward animals
4.3 Restraint
4.3.1 Stringent government regulations
4.4 Opportunities
4.4.1 Increasing growth of organized retail stores
4.4.2 New product development and technological advancements
4.5 Challenge
4.5.1 Perception of taste & lack of consumer awareness towards meat substitute products
5 Market Factor Analysis
5.1 Value Chain Analysis
5.2 Supply Chain Analysis
5.3 Porter's Five Forces Analysis
5.3.1 Threat of New Entrants
5.3.2 Threat of Substitutes
5.3.3 Bargaining Power of Buyers
5.3.4 Bargaining Power of Suppliers
5.3.5 Competitive Rivalry
6 Global Meat Substitutes Market, by Product Type
6.1 Overview
6.1.1 Tofu & Tofu Products
6.1.2 Textured Vegetable Protein (TVP)
6.1.3 Tempeh
6.1.4 Other soy-based products
6.1.5 Seitan
6.1.6 Quorn
6.1.7 Others Meat Substitute Products
7 Global Meat Substitutes Market, by Source
7.1 Overview
7.1.1 Soy
7.1.2 Wheat
7.1.3 Mycoprotein
7.1.4 Others
8 Global Meat Substitutes Market, by Category
8.1 Overview
8.1.1 Frozen
8.1.2 Refrigerated
8.1.3 Ambient
9 Global Meat Substitutes Market, by Distribution Channel
9.1 Overview
9.1.1 Store Based
9.1.2 Non-store Based
10 Global Meat Substitutes Market, by Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Netherlands
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia Pacific
10.5 Rest of the World
10.5.1 South America
10.5.2 Middle East
10.5.3 Africa
11 Competitive Landscape
12 Company Profiles
12.1 AMY's Kitchen, Inc.
12.1.1 Company Overview
12.1.2 Financial Overview
12.1.3 Products Offered
12.1.4 Key Developments
12.1.5 SWOT Analysis
12.1.6 Key Strategy
12.2 Beyond Meat
12.2.1 Company Overview
12.2.2 Financial Overview
12.2.3 Products Offered
12.2.4 Key Developments
12.2.5 SWOT Analysis
12.2.6 Key Strategy
12.3 Quorn Foods, Inc.
12.3.1 Company Overview
12.3.2 Financial Overview
12.3.3 Products Offered
12.3.4 Key Developments
12.3.5 SWOT Analysis
12.3.6 Key Strategy
12.4 Garden Protein International, Inc.
12.4.1 Company Overview
12.4.2 Financial Overview
12.4.3 Products Offered
12.4.4 Key Developments
12.4.5 SWOT Analysis
12.4.6 Key Strategy
12.5 Blue Chip Group
12.5.1 Company Overview
12.5.2 Financial Overview
12.5.3 Products Offered
12.5.4 Key Developments
12.5.5 Key Strategy
12.6 MorningStar Farms L.C.
12.6.1 Company Overview
12.6.2 Financial Overview
12.6.3 Products Offered
12.6.4 Key Developments
12.6.5 Key Strategy
12.7 VBites Foods, Ltd.
12.7.1 Company Overview
12.7.2 Financial Overview
12.7.3 Products Offered
12.7.4 Key Developments
12.7.5 Key Strategy
12.8 Schouten Europe B.V.
12.8.1 Company Overview
12.8.2 Financial Overview
12.8.3 Products Offered
12.8.4 Key Developments
12.8.5 Key Strategy
12.9 Cauldron Foods Limited
12.9.1 Company Overview
12.9.2 Financial Overview
12.9.3 Products Offered
12.9.4 Key Developments
12.9.5 Key Strategy
12.1 Sunfed, Ltd.
12.10.1 Company Overview
12.10.2 Financial Overview
12.10.3 Products Offered
12.10.4 Key Development
12.10.5 Key Strategy
13 Conclusion
13.1 Key Findings