1 Executive Summary 9
2 Introduction 10
2.1 Definition 10
2.1.1 Organic Cocoa 10
2.1.2 Hypothesis suggesting history of cocoa production 10
2.2 Scope of the Study 11
2.2.1 Research Methodology 11
2.3 Assumptions 11
2.4 Limitations 11
2.5 Market Structure 12
2.5.1 Global Organic Cocoa, By Application 12
2.5.2 Global Organic Cocoa, By Region 12
3 Research Methodology 13
3.1 Research Process 13
3.2 Primary Research 15
3.3 Secondary Research 16
3.4 Forecast Model 17
4 Premium Insights 18
4.1 Global Organic Cocoa Market: Market Mapping & Research Methodology 18
4.2 Market Overview: Global Organic Cocoa Market 19
4.3 Industry Trends and Market Environment: Global Organic Cocoa Market , 2017E 19
4.4 Regulatory Framework: Global Organic Cocoa Market 20
4.5 General requirements for cocoa beans, cocoa derivatives and chocolate products to be labelled "(100%) Organic": 21
4.6 Organizations controlling organic cocoa production 21
4.7 Harvesting Period 22
5 Market Dynamics 23
5.1 Introduction 23
5.2 Drivers: 24
5.2.1 Increasing demand for organic food: 24
5.2.2 Escalating demand for premium chocolate brands: 24
5.2.3 Strong focus on R&D: 25
5.2.4 Rising awareness about nutritional benefits: 25
5.3 Restraints: 26
5.3.1 Price fluctuations: 26
5.3.2 Unattractive employment: 26
5.4 Opportunities: 27
5.4.1 Increasing demand for clean label products: 27
5.4.2 Strong performance of food service industries and retail channels: 27
5.4.3 Product Promotions: 27
5.5 Challenges: 29
5.5.1 Soil and climatic conditions: 29
5.5.2 Inadequate finance availability: 29
5.5.3 Political Crisis: 30
6 Mega Trends 31
6.1 Trade (Import-export) Analysis 31
6.1.1 Conventional Cocoa Bean Export Analysis 31
6.1.2 Conventional Cocoa Bean Import Analysis 33
6.2 Demand/Supply Analysis 34
6.3 Macroeconomic indicators analysis 35
7 Market Factor Analysis 38
7.1 Introduction 38
7.2 Value Chain Analysis 38
7.3 Supply Chain Analysis 39
7.4 Porter's Five Forces 42
7.4.1 Porter's 5 Forces Analysis: Organic Cocoa Market 42
7.4.2 Threat of New Entrants 43
7.4.3 Threat of Substitutes 43
7.4.4 Bargaining Power of Buyers 44
7.4.5 Bargaining Power of Suppliers 44
7.4.6 Intensity of Rivalry 44
8 Market Share Analysis: Major Conventional Cocoa Processors 46
8.1 Ivory Coast Conventional Cocoa Processors 46
8.2 Ghana Conventional Cocoa Processors 47
8.3 Indonesia Conventional Cocoa Processors 48
9 Global Organic and Conventional Cocoa Market Overview 49
9.1 Global Organic Cocoa Market 49
9.2 Global Organic Cocoa Market by Application 50
9.3 Global Conventional Cocoa Market 51
10 Africa Organic and Conventional Cocoa Market Overview 53
10.1 Africa Organic Cocoa Market 53
10.2 Africa Organic Cocoa Market by Application 55
10.3 Africa Conventional Cocoa Market 56
10.4 Price trends of Organic and Conventional Cocoa Market in Africa 58
11 America Organic and Conventional Cocoa Market Overview 61
11.1 America Organic Cocoa Market 61
11.2 America Organic Cocoa Market by Application 63
11.3 America Conventional Cocoa Market 64
11.4 Price trends of Organic and Conventional Cocoa Market in America 66
12 Rest of World Organic and Conventional Cocoa Market Overview 69
12.1 Rest of World Organic Cocoa Market 69
12.2 Rest of World Organic Cocoa Market by Application 71
12.3 Rest of World Conventional Cocoa Market 72
12.4 Price trends of Organic and Conventional Cocoa Market in Rest of World 74
13 Global Organic Cocoa Suppliers Profiles/Analysis 77
13.1 Olam (Uganda) Limited (Uganda) 77
13.2 Uganda Cocoa & Commodities Limited (Uganda) 77
13.3 BT Cocoa (Indonesia) 79
13.4 Tradin Organic Agriculture B.V. (U.S.) 80
13.5 The Biolands Group (Tanzania) 80
13.6 Conacado Agroindustrial S.A. (Dominican Republic) 82
14 Global Organic Cocoa Buyers Profiles/Analysis 83
14.1 Barry Callebaut AG (Switzerland) 83
14.2 Olam International (Singapore) 84
14.3 Blommer chocolate company (U.S.) 85
14.4 Camino/ La Siembra (Canada) 86
14.5 Mars Inc. (U.S.) 87