Table of Contents:

1 Executive Summary
2 Introduction
2.1 Definition
2.1.1 Organic Cocoa
2.1.2 Hypothesis suggesting history of cocoa production
2.2 Scope of the Study
2.2.1 Research Methodology
2.3 Assumptions
2.4 Limitations
2.5 Market Structure
2.5.1 Global Organic Cocoa, By Application
2.5.2 Global Organic Cocoa, By Region
3 Research Methodology
3.1 Research Process
3.2 Primary Research
3.3 Secondary Research
3.4 Forecast Model
4 Premium Insights
4.1 Global Organic Cocoa Market: Market Mapping & Research Methodology
4.2 Market Overview: Global Organic Cocoa Market
4.3 Industry Trends and Market Environment: Global Organic Cocoa Market , 2017E
4.4 Regulatory Framework: Global Organic Cocoa Market
4.5 General requirements for cocoa beans, cocoa derivatives and chocolate products to be labelled "Organic":
4.6 Organizations controlling organic cocoa production
5 Market Dynamics
5.1 Introduction
5.2 Drivers:
5.2.1 Increasing demand for organic food:
5.2.2 Escalating demand for premium chocolate brands:
5.2.3 Strong focus on R&D:
5.2.4 Rising awareness about nutritional benefits:
5.3 Restraints:
5.3.1 Price fluctuations:
5.3.2 Unattractive employment:
5.4 Opportunities:
5.4.1 Increasing demand for clean label products:
5.4.2 Strong performance of food service industries and retail channels:
5.4.3 Product Promotions:
5.5 Challenges:
5.5.1 Soil and climatic conditions:
5.5.2 Inadequate finance availability:
5.5.3 Political Crisis:
6 Mega Trends
6.1 Trade (Import-export) Analysis
6.1.1 Conventional Cocoa Bean Export Analysis
6.1.2 Conventional Cocoa Bean Import Analysis
6.2 Demand/Supply Analysis
6.3 Macroeconomic indicators analysis
7 Market Factor Analysis
7.1 Introduction
7.2 Value Chain Analysis
7.3 Supply Chain Analysis
7.4 Porter's Five Forces
7.4.1 Porter's 5 Forces Analysis: Organic Cocoa Market
7.4.2 Threat of New Entrants
7.4.3 Threat of Substitutes
7.4.4 Bargaining Power of Buyers
7.4.5 Bargaining Power of Suppliers
7.4.6 Intensity of Rivalry
8 Market Share Analysis: Major Conventional Cocoa Processors
8.1 Ivory Coast Conventional Cocoa Processors
8.2 Ghana Conventional Cocoa Processors
8.3 Indonesia Conventional Cocoa Processors
8.4 CONACADO, Dominican Republic (Supplier of Organic Cocoa)
8.5 Pronatec AG (Swirtzerland)
9 Global Organic and Conventional Cocoa Market Overview
9.1 Global Organic Cocoa Market
9.2 Global Organic Cocoa Market by Application
9.3 Global Conventional Cocoa Market
10 Africa Organic and Conventional Cocoa Market Overview
10.1 Africa Organic Cocoa Market
10.2 Africa Organic Cocoa Market by Application
10.3 Africa Conventional Cocoa Market
10.4 Price trends of Organic and Conventional Cocoa Market in Africa
11 America Organic and Conventional Cocoa Market Overview
11.1 America Organic Cocoa Market
11.2 America Organic Cocoa Market by Application
11.3 America Conventional Cocoa Market
11.4 Price trends of Organic and Conventional Cocoa Market in America
12 Rest of World Organic and Conventional Cocoa Market Overview
12.1 Rest of World Organic Cocoa Market
12.2 Rest of World Organic Cocoa Market by Application
12.3 Rest of World Conventional Cocoa Market
12.4 Price trends of Organic and Conventional Cocoa Market in Rest of World
13 Global Organic Cocoa Suppliers Profiles/Analysis
13.1 Olam (Uganda) Limited (Uganda)
13.2 Uganda Cocoa & Commodities Limited (Uganda)
13.3 BT Cocoa (Indonesia)
13.4 Tradin Organic Agriculture B.V. (U.S.)
13.5 The Biolands Group (Tanzania)
13.6 Conacado Agroindustrial S.A. (Dominican Republic)
14 Global Organic Cocoa Buyers Profiles/Analysis
14.1 Barry Callebaut AG (Switzerland)
14.2 Olam International (Singapore)
14.3 Blommer chocolate company (U.S.)
14.4 Camino/ La Siembra (Canada)
14.5 Mars Inc. (U.S.)