Table of Contents:
1 Report Prologue
2 Introduction
2.1 Definition
2.1.1 By Source
2.1.1.1 Corn
2.1.1.2 Potato
2.1.1.3 Cassava
2.1.1.4 Wheat
2.1.2 By Form
2.1.2.1 Powder
2.1.2.2 Liquid
2.1.2.3 Gel
2.1.3 By Application
2.1.3.1 Food Application
2.1.3.2 Non - Food application
2.1.4 By Process
2.1.4.1 Acid-Modified Starches
2.1.4.2 Oxidized Starch
2.1.4.3 Cationic Starches
2.1.4.4 Pre-gelatinized Starch
2.2 Scope of the Study
2.2.1 Objectives
2.2.2 Assumptions
2.3 Limitations
2.4 Market Structure
3 Research Methodology
3.1 Introduction
3.2 Research Process
3.3 Primary Research
3.4 Secondary Research
3.5 Forecast Model
4 Market Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Inclusion of modified starch in production of bio-degradable plastic
4.2.2 Diverse application in various non- food industries
4.2.3 Application in food and beverages
4.3 Restraints
4.3.1 Restricted use of chemically modified starches
4.3.2 Rising demand for acacia gum
4.4 Opportunity
4.4.1 Starch hydro lysate are lower capital investment as raw material
4.4.2 Advanced Technology
4.4.3 Biofuel to replace fossil fuel
4.5 Challenges
4.5.1 Global acceptance of genetically modified crops
4.5.2 Changing consumer's purchasing behaviour
5 Mega Trends
5.1 Trade (Import-export) Analysis
5.2 Innovations in Products/Application
5.2.1 Innovation of Application/Process
5.3 Sustainability Issues - Impact on Modified starch Market
5.4 Macroeconomic indicators analysis for top 4 exporting countries
6 Market Factor Analysis
6.1 Introduction
6.2 Value Chain Analysis
6.2.1 Corn
6.2.2 Cassava
6.2.3 Wheat
6.2.4 Potato
6.3 Porter's five forces
6.4 Supply Chain Analysis
7 Market Analysis-By Source
8 Market Analysis-By Application
9 Market Analysis-By Functionality
9.1 Thickeners
9.2 Modifiers/Stabilizers
9.3 Binders
9.4 Emulsifiers
10 Market Analysis-By Form
11 Market Analysis-By Region
12 Market Analysis-By Country
12.1 North America
12.1.1 U.S.
12.1.2 Mexico
12.1.3 Canada
12.2 Europe
12.2.1 Germany
12.2.2 France
12.2.3 UK
12.2.4 Italy
12.2.5 Rest of Europe
12.3 Asia-Pacific
12.3.1 China
12.3.2 India
12.3.3 Thailand
12.3.4 Japan
12.3.5 Rest Of Asia
12.4 RoW
12.4.1 Latin America
12.4.2 Africa
12.4.3 Middle East
13 Major Manufacturers Analysis of Modified starches
13.1 Archer Daniels Midland Company (U.S.)
13.1.1 Overview
13.1.2 Product and Specifications
13.1.3 Key development
13.1.4 Swot Analysis
13.2 Cargill, Incorporated (U.S.)
13.2.1 Overview
13.2.2 Product and Specifications
13.2.3 Key Developments
13.2.4 Swot Analysis.
13.3 Ingredion Incorporated (U.S.)
13.3.1 Company Profile
13.3.2 Product and Specifications
13.3.3 Financials
13.3.4 Key developments
13.4 Tate & Lyle PLC (UK)
13.4.1 Company Profile
13.4.2 Product and Specifications
13.4.3 Key developments
13.4.4 Swot Analysis
13.5 Agrana Beteiligungs-AG (Austria)
13.5.1 Company Overview
13.5.2 Product and Specifications
13.5.3 Key Developments
13.5.4 Swot Analysis.
13.6 Grain Processing Corporation (U.S.)
13.6.1 Company Overview
13.6.2 Product & Specification
13.7 Roquette Fr?res (France)
13.7.1 Company Profile
13.7.2 Product and Specifications
13.7.3 Key developments
14 Competitive Landscape