Table of Contents:
1 Introduction
1.1 Definition
1.1.1 Real Chocolate
1.1.2 Compound Chocolate
1.2 Scope of the Study
1.2.1 Research Methodology
1.3 Assumptions
1.4 Limitations
1.5 Market Structure
1.6 Research Methodology
1.6.1 Research Process
1.6.2 Primary Research
1.6.3 Secondary Research
1.6.4 Forecast Model
2 Executive Summary & Premium Insights
2.1 Executive Summary
2.2 Premium Insights
2.2.1 Global Real & Compound Chocolate Market: Market Mapping & Research Methodology
2.2.2 Market Overview: Global Real & Compound Chocolate Market
2.2.3 Industry Trends and Market Environment: Global Real & Compound chocolate Market
3 Market Dynamics
3.1 Introduction
3.2 Drivers - Real Chocolate
3.2.1 Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients
3.2.2 Creative packaging
3.2.3 Personalization
3.2.4 Advanced technology
3.2.4.1 3D-Technology
3.3 Restraints- Real Chocolate
3.3.1 Rise in obese population
3.3.2 Other health-concerns
3.4 Opportunity - Real Chocolate
3.4.1 Advertising will spur the sales of real chocolate
3.4.2 Growing demand for health and wellness products
3.5 Challenges- Real Chocolate
3.5.1 Gap between consumption and production of cocoa bean
3.6 Drivers of Compound Chocolate
3.6.1 Lower-cost alternative
3.6.2 Efficiency in production with lesser time and cost
3.6.3 Different applications varying from choco-chip cookies to the chocolate coated ice cream bars
3.7 Restraints - Compound Chocolate
3.7.1 Regulations
3.7.2 Functional defaults
3.7.3 Rising health issues due to use of vegetable oils
3.7.4 Contamination of chocolate products
3.8 Opportunities - Compound Chocolate
3.8.1 Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils
3.8.2 Emphasis on developing markets
3.8.3 Positive outlook for confectionery, biscuits and beverages
3.9 Challenges - Compound Chocolate
3.9.1 Shelf life issues
3.1 Import & Export analysis of Chocolate Industry
3.11 Innovations in Process/Application
3.12 Patents Scenario
3.13 Macroeconomic Indicators Analysis
3.13.1 Pestle Analysis-U.S.
3.13.2 Pestle Analysis-China
3.14 Market Factor Analysis
3.14.1 Introduction
3.14.2 Value Chain Analysis
3.14.3 Supply Chain Analysis
3.14.4 Porter's Five Forces
3.14.5 Porter's 5 Forces Analysis: Real & Compound chocolate Market
3.14.5.1 Threat of New Entrants
3.14.5.2 Threat of Substitutes
3.14.5.3 Bargaining Power of Buyers
3.14.5.4 Bargaining Power of Suppliers
3.14.5.5 Intensity of Rivalry
4 Global Real Chocolate Market, By Type
4.1 Global Real Chocolate Market Segmentation
4.1.1 Dark
4.1.2 Milk
4.1.3 White
5 Global Real Chocolate Market, By Application
5.1 Global Real Chocolate Market Segmentation
5.1.1 Bakery
5.1.2 Confectionery
5.1.3 Desserts
5.1.4 Syrups
5.1.5 Seasoning
5.1.6 Spreads
5.1.7 Others
6 Global Real Chocolate Market, By Region
6.1 Global Real Chocolate Market, By Region
6.2 North America Real Chocolate Market, By Type
6.3 North America Real Chocolate Market, By Application
6.4 North America Real chocolate Market, By Country
6.4.1 U.S.
6.4.2 Canada
6.4.3 Mexico
6.5 Europe Real chocolate Market, By Type
6.6 Europe Real Chocolate Market, By Application
6.7 Europe Real chocolate Market, By Country
6.7.1 UK
6.7.2 Germany
6.7.3 France
6.7.4 Italy
6.7.5 Rest of Europe
6.8 Asia Pacific Real chocolate Market, By Type
6.9 Asia Pacific Real Chocolate Market, By Application
6.1 Asia Pacific Real chocolate Market, By Country
6.10.1 China
6.10.2 Japan
6.10.3 India
6.10.4 Australia & New Zealand
6.10.5 Rest of Asia Pacific
6.11 Rest of the World Real chocolate Market, By Type
6.12 Rest of the World Real Chocolate Market, By Application
6.13 Rest of the World Real chocolate Market, By Region
6.13.1 Latin America
6.13.2 Middle East
6.13.3 Africa
7 Global Compound Chocolate Market By Type
7.1 Global Compound Chocolate Market by Type
7.1.1 Dark
7.1.2 Milk
7.1.3 White
7.1.4 Others
8 Global Compound Chocolate Market By Application
8.1 Global Compound Chocolate Market by Application
8.1.1 Bakery
8.1.2 Confectionery
8.1.3 Desserts
8.1.4 Syrups
8.1.5 Seasoning
8.1.6 Spreads
8.1.7 Others
9 Global Compound Chocolate Market By Region
9.1 North America Compound Chocolate Market
9.1.1 U.S.
9.1.2 Canada
9.1.3 Mexico
9.2 Europe Compound Chocolate Market
9.2.1 Germany
9.2.2 UK
9.2.3 France
9.2.4 Italy
9.2.5 Rest of Europe
9.3 Asia Pacific Compound Chocolate Market
9.3.1 China
9.3.2 Japan
9.3.3 India
9.3.4 Australia & New Zealand
9.3.5 Rest of APAC
9.4 Rest of World Compound Chocolate Market
9.4.1 Latin America
9.4.2 Middle East
9.4.3 Africa
10 Competitive Landscape
11 Company Profiles
11.1 Mars Inc.
11.1.1 Overview
11.1.2 Company Snapshot
11.1.3 Product Portfolio
11.1.4 Business Strategy
11.1.5 Key Developments
11.2 Mondelez International, Inc.
11.2.1 Overview
11.2.2 Company Snapshot
11.2.3 Product Portfolio
11.2.4 Product Portfolio
11.2.5 Business Strategies
11.2.6 Key Developments
11.3 The Hershey Co.
11.3.1 Overview
11.3.2 Company Snapshot
11.3.2.1 Business Strategies
11.3.2.2 Key Developments
11.4 Barry Callebaut AG
11.4.1 Overview
11.4.2 Company Snapshot
11.4.2.1 Barry Callebaut AG
11.4.2.2 Product Portfolio
11.4.2.3 Business Strategies
11.4.2.4 Key Developments
11.5 Nestle S.A.
11.5.1 Overview
11.5.1.1 Company Snapshot
11.5.1.1.1 Nestle S.A.
11.5.1.2 Product Portfolio
11.5.1.3 Key Developments
11.6 Blommer Chocolate Company
11.6.1 Overview
11.6.1.1 Company Snapshot
11.6.1.2 Product Portfolio
11.6.1.3 Business Strategy
11.6.1.4 Recent Developments
11.7 Foley's Candies Ltd
11.7.1.1 Overview
11.7.1.2 Company Snapshot
11.7.1.3 Product Portfolio
11.7.1.4 Key Developments
11.8 Guittard Chocolate Company
11.8.1 Overview
11.8.1.1 Company Snapshot
11.8.1.2 Product Portfolio
11.9 PURATOS Group NV
11.9.1 Overview
11.9.1.1 Company Snapshot
11.9.1.2 Product Portfolio
11.9.1.3 Key Developments
11.1 Ferrero SPA
11.10.1 Overview
11.10.2 Company Snapshot
11.10.3 Product Portfolio
11.10.3.1 Key Developments
11.11 Alpezzi Chocolate
11.11.1 Overview
11.11.2 Company Snapshot
11.11.2.1 Product Portfolio
11.12 Ghirardelli Chocolate Company
11.12.1 Overview
11.12.2 Company Snapshot
11.12.3 Product Portfolio
11.12.4 Key Developments
11.13 Valrhona Inc.
11.13.1 Overview
11.13.2 Company Snapshot
11.13.2.1 Products Portfolio
11.14 Republica del cacao
11.14.1 Overview
11.14.1.1 Company Snapshot
11.14.1.2 Products Portfolio
11.15 TCHO
11.15.1 Overview
11.15.1.1 Company Snapshot
11.15.1.2 PRODUCT PORTFOLIO
