Table of Contents:

ACRONYMS
1 Report Prologue
2 Introduction
2.1 Definition
2.1.1 Pasta
2.2 Scope of the Study
2.2.1 Research Methodology
2.3 Assumptions
2.4 Limitations
2.5 Market Structure
3 Research Methodology
3.1 Research Process
3.2 Primary Research
3.3 Secondary Research
3.4 Forecast Model
4 Premium Insights
4.1 Global Pasta Market: Market Mapping & Research Methodology
4.2 Market Overview: Global Pasta Market
4.3 Industry Trends and Market Environment: Global Pasta Market
5 Market Dynamics
5.1 Introduction
5.2 Drivers
5.2.1 Consumer's demand for healthy food & beverages: Fortification of Pasta
5.2.2 Increasing demand for convenience food
5.2.3 Increasing Disposable Incomes
5.2.4 Growing Working Women Population
5.2.5 Strong Performance Of Retail Sector
5.2.6 Strong performance of foodservice industry
5.2.7 Easier availability and efficiency in production
5.3 Restraints
5.3.1 Consumer Acceptance
5.3.2 Regulatory Framework
5.4 Opportunities
5.4.1 Certification will fuel the demand for certified Pasta
5.4.2 Increasing demand of clean label products
5.5 Challenges
5.5.1 Negative branding
5.5.2 Highly competitive market
6 Mega Trends
6.1 Pasta holds huge potential and ample scope of growth
6.2 Trade (Import-export) Analysis
6.3 Innovation in Product and process
6.4 Macroeconomic indicators analysis
7 Market Factor Analysis
7.1 Introduction
7.2 Value Chain Analysis
7.3 Supply Chain Analysis
7.4 Porter's Five Forces
7.4.1 Porter's 5 Forces Analysis: Pasta
7.4.2 Threat of New Entrants
7.4.3 Threat of Substitutes
7.4.4 Bargaining Power of Buyers
7.4.5 Bargaining Power of Suppliers
7.4.6 Intensity of Rivalry
8 Market Analysis
8.1 Introduction
9 Market Analysis-By Region
9.1 North America
9.1.1 U.S.
9.1.2 Canada
9.1.3 Mexico
9.2 Europe
9.2.1 Italy
9.2.2 France
9.2.3 Germany
9.2.4 UK
9.2.5 Rest of Europe
9.3 Asia Pacific
9.3.1 China
9.3.2 India
9.3.3 Thailand
9.3.4 Japan
9.3.5 Rest of APAC
9.4 Rest Of World
9.4.1 Latin America
9.4.2 Middle East
9.4.3 Others
10 Market Analysis-By Main Ingredients
11 Market Analysis-By Functionality
12 Market Analysis-By Distribution Channel
13 Market Analysis-By Form
14 Market Analysis-By Type
15 Major Manufacturers Analysis of Pasta
15.1 Nestle SA (Switzerland)
15.1.1 Company Profile
15.1.2 Company Snapshot
15.1.3 Product and Specifications
15.1.4 Key development
15.1.5 Business strategy
15.1.6 SWOT Analysis
15.2 Ajinomoto Co., Inc. (Japan)
15.2.1 Company Profile
15.2.2 Company Snapshot
15.2.3 Product and Specifications
15.2.4 Key Developments
15.2.5 Business strategy
15.3 The Unilever Group (Knorr) (UK)
15.3.1 Company Profile
15.3.2 Company Snapshot
15.3.3 Product and Specifications
15.3.4 SWOT Analysis
15.4 Campbell Soup Company (U.S.)
15.4.1 Company Profile
15.4.2 Company Snapshot
15.4.3 Product and Specifications
15.4.4 Key developments
15.4.5 Business strategy
15.4.6 SWOT Analysis
15.5 Nissin Foods Co., Ltd (Hong Kong)
15.5.1 Company Profile
15.5.2 Company Snapshot
15.5.3 Product and Specifications
15.5.4 Key Developments
15.5.5 Business Strategy
15.6 Capital Foods Limited (India)
15.6.1 Company Profile
15.6.2 Company Snapshot
15.6.3 Product & Specification
15.6.4 Business strategy
15.7 ITC Limited (India)
15.7.1 Company Profile
15.7.2 Company Snapshot
15.7.3 Product and Specifications
15.7.4 Business Strategy
15.7.5 Key Developments
16 Competitive Landscape