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Chinese Real and Compound Chocolate Market Research Report - Forecast to 2022

Chinese Real and Compound Chocolate Market Research Report - Forecast...

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Chinese Real and Compound Chocolate Market Research Report - Forecast to 2022
Chinese Real and Compound Chocolate...
Report Code
RO7/111/1005

Publish Date
08/Jun/2017

Pages
120
PRICE
$ 1800/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 2850/-
This is an enterprise license, allowing all employees within your organization access to the product. The product is a PDF..
Table of Contents:

1 Executive Summary
2 Introduction
2.1 Definition
2.1.1 Real Chocolate
2.1.2 Compound Chocolate
2.2 Scope of the Study
2.2.1 Research Methodology
2.3 Assumptions
2.4 Limitations
2.5 Market Structure 14
3 Research Methodology
3.1 Research Process
3.2 Primary Research
3.3 Secondary Research
3.4 Forecast Model
4 Premium Insights
4.1 Chinese Real & Compound Chocolate Market: Market Mapping & Research Methodology
4.2 Market Overview: Chinese Real & Compound Chocolate Market
4.3 Chinese Real Chocolate Market: Analysis
4.4 Chinese Compound Chocolate Market: Analysis
4.5 Industry Trends and Market Environment: Chinese Real & Compound Chocolate Market
5 Market Dynamics
5.1 Introduction
5.2 Drivers - Real Chocolate
5.2.1 Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients.
5.2.2 Growing urban population
5.2.3 China's gift giving culture
5.3 Restraints - Real Chocolate
5.3.1 Health oriented Chinese culture
5.3.2 High cost of production
5.4 Opportunity - Real Chocolate
5.4.1 Advertising will spur the sales of real chocolate in China
5.4.2 Innovations and new product developments out of growing health concerns
5.5 Challenges- Real Chocolate
5.5.1 Rising cocoa bean prices
5.5.2 Gap between consumption and production of cocoa bean
5.6 Drivers - Compound Chocolate
5.6.1 Low price of raw material/key ingredients
5.6.2 Efficiency in production with lesser time and cost
5.7 Restraints - Compound Chocolate
5.7.1 Regulations
5.7.2 Functional defaults
5.7.3 Rising health issues due to use of vegetable oils
5.8 Opportunities - Compound Chocolate
5.8.1 Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils
5.8.2 Diverse applications varying from choco-chip cookies to the chocolate coated ice cream bars
5.9 Challenges - Compound Chocolates
5.9.1 Shelf life issues
5.10 Mega Trends
5.11 Innovations in process/application
5.12 Patents
5.12.1 Demand & Supply factors
5.13 Pestle Analysis
5.13.1 Pestle Analysis-China
5.14 Value Chain Analysis
5.15 Supply Chain analysis
5.16 Porter's Five Forces
5.16.1 Porter's 5 Forces Analysis: Real and Compound Chocolate
5.16.2 Threat of New Entrants
5.16.3 Threat of Substitutes
5.16.4 Bargaining Power of Buyers
5.16.5 Bargaining Power of Suppliers
5.16.6 Intensity of Rivalry
5.17 Case study of big five In Chinese Real and Compound Market
5.18 Introduction
6 Chinese Real and Compound Chocolate Market, By Main Ingredient
6.1 Chinese Real Chocolate Market, By Main Ingredients
6.2 Chinese Compound Chocolate Market, By Main Ingredients
7 Chinese Real and Compound Chocolate, By Type
7.1 Chinese Real Chocolate - by type
7.2 Chinese Compound Chocolate - By Type
8 Chinese Real and Compound Chocolate, By Form
8.1 Chinese Real Chocolate- By Form
8.2 Chinese Compound Chocolate - By Form
9 Chinese Real and Compound Chocolate, By Application
9.1 Chinese Real Chocolate- By Application
9.2 Chinese Compound Chocolate- By Application
10 Chinese Real and Compound Chocolate, By Packaging
10.1 Chinese Real Chocolate - By Packaging
10.2 Chinese Compound Chocolate - By Packaging
11 Chinese Real and Compound Chocolate, By Category
11.1 Chinese Real Chocolate By Category
11.2 Chinese Compound Chocolate By Category
12 Chinese Real And Compound Chocolate, By Regional Share
12.1 Chinese Real and Compound Chocolate Market, By Regional Share
12.2 Chinese Real Chocolate By Regional Share
12.3 Chinese Compound Chocolate By Regional Share
13 Competitive Landscape
14 Company Profile
14.1 Mars Inc.
14.1.1 Overview
14.1.2 Financials
14.1.3 Product Portfolio 93
14.1.4 Business Strategy
14.1.5 Key Developments
14.2 Mondelez international, Inc.
14.2.1 Overview
14.2.2 Product Portfolio
14.2.3 Financials
14.2.4 Business Strategies
14.2.5 Key Developments
14.3 Hershey
14.3.1 Overview
14.3.2 Financials
14.3.3 Business Strategies
14.3.4 Key Developments
14.4 Nestle SA
14.4.1 Overview
14.4.2 Financials
14.4.3 Product Portfolio
14.4.4 Key Developments
14.5 PURATOS
14.5.1 Overview
14.5.2 Financials
14.5.3 Product Portfolio
14.5.4 Key Developments
14.6 Ferrero
14.6.1 Overview
14.6.2 Financials
14.6.2.1 Product Portfolio
14.6.3 Key Developments
14.7 Barry Callebaut
14.7.1 Overview
14.7.2 Financials
14.7.3 Product Portfolio
14.7.4 Business Strategies
14.7.5 Key Developments
14.8 Jieshou Zhaolong Foods Co., Ltd.
14.8.1 Overview
14.8.2 Financials
14.9 Yake (China) Co., Ltd.
14.9.1 Overview
14.9.2 Financials

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