United States Food Safety Testing Market Set to Surge, Projected to Exceed USD 8.7 Billion by 2030
The United States Food Safety Testing Market is on a trajectory of remarkable growth, driven by an increasing awareness of foodborne illnesses, innovative testing methodologies, and stricter regulatory frameworks. According to a recent study by Report Ocean, the market was valued at approximately USD 5.17 billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 7.70% from 2024 to 2030, ultimately reaching around USD 8.74 billion by the end of the forecast period.
Key Growth Drivers
Rising Incidence of Foodborne Illnesses
The growing prevalence of foodborne illnesses is a primary driver behind the escalating demand for food safety testing. High-profile outbreaks, such as those linked to E. coli and Salmonella, have heightened public awareness and concern about food safety. As a result, consumers are increasingly seeking assurances that the food they consume is safe.
This trend is encouraging food manufacturers and processors to invest in comprehensive testing solutions to mitigate risks.
Regulatory Pressures and Compliance
Stricter government regulations and guidelines regarding food safety are compelling food producers to prioritize testing. Regulatory bodies like the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are implementing more rigorous compliance measures to ensure that food products meet safety standards. These regulations not only mandate testing but also create a culture of accountability within the food supply chain, fostering a proactive approach to safety.
Increasing Consumer Awareness
As consumers become more informed about food safety issues, their expectations for transparency and quality are rising. They are now more inclined to scrutinize food labels and demand detailed information regarding the safety and sourcing of their food products. This shift in consumer behavior is prompting manufacturers to enhance their testing protocols and provide clear, comprehensive information about food safety.
Growth in Packaged and Convenience Foods
The increasing demand for packaged and ready-to-eat foods is another significant factor driving the food safety testing market. As consumers seek convenience in their meals, the need for stringent safety testing becomes paramount. Packaged foods often have a longer shelf life and require rigorous testing to ensure they are safe for consumption over time. This trend is expected to continue, further bolstering the market.
Market Segmentation
By Food Type
Meat & Poultry
Dairy Products
Seafood
Beverages
Bakery & Confectionery
Processed & Packaged Foods
By Testing Type
Microbiological Testing
Chemical Testing
Nutritional Testing
Genetically Modified Organism (GMO) Testing
Food Authenticity Testing
Shelf-Life Testing
Challenges from Geopolitical Tensions
Geopolitical tensions can disrupt supply chains, leading to shortages of testing materials and increasing costs for testing services. Trade restrictions may hinder the timely execution of food safety tests, creating delays that can compromise food safety. However, these challenges could also spur governmental bodies to strengthen food safety regulations, leading to more robust testing initiatives in response to potential risks.
Competitive Landscape
The United States Food Safety Testing Market is characterized by intense competition, with several key players vying for market share. These companies employ various strategies, including mergers and acquisitions, partnerships, and the introduction of new products, to enhance their market presence.
Notable players in the market include
NSF International
SGS SA
Bureau Veritas
Eurofins Scientific
Intertek Group PLC
Merieux Nutrisciences
TUV SUD
ALS Limited
AGQ Labs
NEOGEN Corporation