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2020-2025 Global Spices and Seasonings Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

2020-2025 Global Spices and Seasonings Market Report - Production and...

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2020-2025 Global Spices and Seasonings Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)
2020-2025 Global Spices and Seasonings...
Report Code
RO7/125/13764

Publish Date
29/Apr/2021

Pages
133
PRICE
$ 3360/-
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Spices are dried seeds, fruits, roots, bark or plant matter that is used primarily to flavor, color or preserve food. Because they tend to have a strong taste and are used in small amounts, spices tend to increase the calories of the food. Seasonings are added to the food to enhance flavor, color, and aroma.
This report elaborates the market size, market characteristics, and market growth of the Spices and Seasonings industry, and breaks down according to the type, application, and consumption area of Spices and Seasonings. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Spices and Seasonings in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Spices and Seasonings market covered in Chapter 13:
Olam International Limited
Worlee Gruppe
Associated British Foods
Dohler Group
SHS Group
Ajinomoto Co., Inc.
Kerry Group Plc.
McCormick & Company
Ariake Japan Company
Sensient Technologies

In Chapter 6, on the basis of types, the Spices and Seasonings market from 2015 to 2025 is primarily split into:
Pepper
Capsicum
Ginger
Cinnamon
Cumin
Turmeric
Nutmeg & Mace
Cardamon
Coriander
Cloves
Others

In Chapter 7, on the basis of applications, the Spices and Seasonings market from 2015 to 2025 covers:
Meat and poultry products
Snacks and convenience foods
Soups, sauces and dressings
Bakery & Confectionery
Frozen products
Beverages
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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