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Fish Oil Market (By Species: Marine Fish, Tilapias, Carps, Salmon and Trout; By Application: Aquaculture, Direct Human Consumption; By Geography) Global Scenario, Market Size, Outlook, Trend and Forecast

Fish Oil Market (By Species: Marine Fish, Tilapias, Carps, Salmon...

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Fish Oil Market (By Species: Marine Fish, Tilapias, Carps, Salmon and Trout; By Application: Aquaculture, Direct Human Consumption; By Geography) Global Scenario, Market Size, Outlook, Trend and Forecast
Fish Oil Market (By Species:...
Report Code
RO13/132/1094

Publish Date
21/Nov/2021

Pages
200
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Global Fish Oil Market is estimated to reach $2,364 million by 2024; growing at a CAGR of 5.6% from 2016 to 2024. Fish oil is derived from the tissues of oily fish. They contain several important nutrients for humans and animals. Fish oil consist of omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and can be consumed as general health supplement. Increasing lifestyle diseases and chronic diseases among consumers has increased the demand for fish oil, in the form of health supplement and functional food. Human consumption, aquaculture and industrial sector are some of the key application areas of dish oil.

Growing aquaculture activities and rising consumer knowledge regarding various health benefits of omega-3 are driving the growth of the fish oil market. Increasing direct human consumption and use of fish oil in cosmetics also fuels the growth of the market. Though, large demand-supply gap and high cost of fish oil can hamper the growth of the market. Nevertheless, European Food Safety Authority (EFSA) and The Food and Drug Administration (FDA) may provide growth opportunities in coming years.

The global fish oil market is segmented into species and application. By species, the market is segmented into marine fish, salmon and trout, tilapias, carps and others (Includes herrings, eels and mackerels). By application, the market is further divided into aquaculture, direct human consumption, and others (Includes industrial uses and hydrogenation).

Based on geography, the global fish oil market has been segmented into North America, Europe, Asia-Pacific and RoW. The U.S., Mexico and Canada are covered under North America wherein Europe covers Germany, UK, France, and others. Asia-Pacific covers China, India, Japan, and others. Rest of the World (RoW) covers South America, Middle East and Africa.

Major companies operating in the fish oil market are FMC Corporation, TASA, Croda International Inc., Omega Protein Corporation, Copeinca AS, Colpex, Corpesca SA and Pesquera Diamante S.A, among others.

The key takeaways from the report:
The report will provide detailed analysis of the Fish Oil Market with respect to major segments such as species, and application
The report will include the qualitative and quantitative analysis with market estimation over 2015-2024 and compound annual growth rate (CAGR) between 2016 and 2024
Comprehensive analysis of market dynamics including factors and opportunities will be provided in the report
An exhaustive regional analysis of Fish Oil Market has been included in the report
Profile of the key players in the Fish Oil Market, will be provided, which include key financials, product & services, new developments and business strategies
Scope of Fish Oil Market
Species Segments
Marine Fish
Salmon And Trout
Tilapias
Carps
Others (Herrings, Eels And Mackerels)
Application Segments
Aquaculture
Direct Human Consumption
Others (Industrial Uses And Hydrogenation)
Geographical Segments
North America
US
Canada
Mexico
Europe
Germany
UK
France
Others
Asia-Pacific
China
India
Japan
Others
RoW
South America
Middle East
Africa

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