The proliferation of food networks has made culinary tourism one of the hottest trend in travel. The world’s leading destinations are already leveraging the power of food tourism. The industry is increasingly witnessing higher opportunities for foodservice and culinary tourism providers with an underlying rise in integrative culinary and cultural events across the world. There has been a substantial increase in collaborations between local businesses and celebrated native chefs at popular tourist destinations.
According to this new report, the global culinary tourism market is estimated to be valued at US$ 1.8 billion in the year 2028, growing at a CAGR of 16.5% in the period 2020 to 2028. Growth of the market is driven by rising demand by food enthusiast millennials, the surge in the number of travellers, the positive influence of digital media, increasing disposable income and food festivals and other promotions.
Segments Covered
The report provides revenue forecasts for global, regional and country levels. It also provides comprehensive coverage on major industry drivers, restraints, and their impact on market growth during the forecast period. For the purpose of research, the publisher has segmented the global culinary tourism market report on the basis of geography.
Regional Outlook
Country Outlook
Vendors Outlook
Target Audience
