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COVID-19 Outbreak-Global High-pressure Processing (HPP) Equipment Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

COVID-19 Outbreak-Global High-pressure Processing (HPP) Equipment Industry Market Report-Development Trends,...

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COVID-19 Outbreak-Global High-pressure Processing (HPP) Equipment Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
COVID-19 Outbreak-Global High-pressure Processing (HPP)...
Report Code
RO8/125/16951

Publish Date
05/Nov/2020

Pages
105
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High pressure processing (HPP) technology is widely used in the food industry for sterilization purposes. HPP, also known as pascalization, is similar to pasteurization of milk. During this process, the food is exposed to the maximum level of isostatic pressure exerted by the water. This high pressure eliminates bacteria, viruses and other organisms that can degrade food, thereby increasing food safety and shelf life.
The High-pressure Processing (HPP) Equipment market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the High-pressure Processing (HPP) Equipment industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The High-pressure Processing (HPP) Equipment market can be split based on product types, major applications, and important countries as follows:

Key players in the global High-pressure Processing (HPP) Equipment market covered in Chapter 12:
MULTIVAC
Avure Technologies
Stansted Fluid Power
American Pasteurization Company
Thyssenkrupp
Harwood Engineering
Hiperbaric
FresherTech
Kobe Steel
Next HPP

In Chapter 4 and 14.1, on the basis of types, the High-pressure Processing (HPP) Equipment market from 2015 to 2025 is primarily split into:
Horizontal HPP Equipment
Vertical HPP Equipment

In Chapter 5 and 14.2, on the basis of applications, the High-pressure Processing (HPP) Equipment market from 2015 to 2025 covers:
Fruits and vegetables
Meat products
Beverages
Seafood
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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