The report covers forecast and analysis for the microbial fermentation technology market on a global and regional level. The study provides historic data of 2017 along with a forecast from 2018 to 2023 based revenue (USD Million). The study includes drivers and restraints for the microbial fermentation technology market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the microbial fermentation technology market on a global level.


In order to give the users of this report a comprehensive view of the microbial fermentation technology market, we have included competitive landscape and analysis of Porters Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein product type segment, type of form segment and end-user segments are benchmarked based on their market size, growth rate, and general attractiveness.



The report provides company market share analysis in order to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions mergers, new technology launch, agreements, partnerships, collaborations joint ventures, research development, technology and regional expansion of major participants involved in the market on the global and regional basis. Moreover, the study covers price trend analysis, the product portfolio of various companies according to the region.


The study provides a decisive view on the microbial fermentation technology market by segmenting the market based on product type, end-user, and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2023. Based on product type the market is segmented into medical products, industrial products, alcoholic beverages and food and feed products. Medical products are further sub-segmented into antibiotics, probiotics, monoclonal antibodies, recombinant proteins and other biosimilars. Based on end users the market is segmented into biopharmaceutical industries, food and feed industries, CROs and CMOs, academic research institutes and others category. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East Africa with its further bifurcation into major countries including the U.S., Canada, Rest of North America, U.K., Germany, France, Italy, Spain, Russia, Rest of Europe, China, Japan, India, Australia, Rest of Asia Pacific, Brazil, Mexico, Argentina, Rest of Latin America, Saudi Arabia, UAE, Qatar, South Africa and Rest of Middle East and Africa. This segmentation includes demand for microbial fermentation technology market based on individual product type, and end users in all the regions and countries.


The report also includes detailed profiles of end players such as Biocon, Danone Ltd, Lonza, United Breweries Ltd, Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, F. Hoffmann La-Roche Ltd. and others.


This report segments the global microbial fermentation technology market as follows:


Global Microbial Fermentation Technology Market: Product Type Segment Analysis

Medical Products


Antibiotics

Probiotics

Monoclonal Antibodies

Recombinant Proteins

Other Biosimilars

Industrial Products

Alcohol Beverages

Food and Feed Products

Global Microbial Fermentation Technology Market: End-User Segment Analysis

Bio-Pharmaceutical Industries

Food and Feed Industries

CROs and CMOs

Academic Research Institutes

Others

Global Microbial Fermentation Technology Market: Regional Segment Analysis

North America


The U.S.

Europe


UK

France

Germany

Asia Pacific


China

Japan

India

Latin America


Brazil

Middle East and Africa