Greek yogurt, also known as yogurt cheese or sack yogurt is prepared through straining of curd and separating it from the excess watery whey. The straining process makes the yogurt thicker and creamier as compared to the regular curd. Greek yogurt has various nutritional benefits such as high protein, calcium, and vitamin-B content, probiotic properties, low carbohydrates, etc. They also come in a variety of flavours and toppings such as blueberry, vanilla, honey, chocolate, etc.
The Greek Yogurt market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Greek Yogurt industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Greek Yogurt market can be split based on product types, major applications, and important countries as follows:

Key players in the global Greek Yogurt market covered in Chapter 12:
Straus Family Creamery
YILI
Brown Cow Farm
Alpina Foods
YoCrunch Naturals Yogurt
Kri Kri
EasiYo,Ehrmann
Chobani LLC
General Mills Inc.
Hiland Dairy
Mevgal
Morinaga Milk
Cabot
Fage International S.A.
Yoplait
Olympus
Stonyfield Farm Inc.
Anderson Erickson Dairy
Delta Food (Vivartia)
Dannon
Muller UK & Ireland
Auburn Dairy
Ellenos
Emmi Group
Kalypso Farms DairyDas
Glenisk

In Chapter 4 and 14.1, on the basis of types, the Greek Yogurt market from 2015 to 2025 is primarily split into:
Full-Fat Yogurt
De-Fat Yogurt
Fat-Free Yogurt

In Chapter 5 and 14.2, on the basis of applications, the Greek Yogurt market from 2015 to 2025 covers:
Children
Adults

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025