Stevia (/?sti?vi?, ?st?vi?/)is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.The body does not metabolize the glycosides in stevia and therefore it contains 0 calories like some artificial sweeteners. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Based on the Stevia Sugar Blends market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Stevia Sugar Blends market covered in Chapter 5:
Zingstevia
CSR
Truvia Truvia
SWT
Natural Stevia Sweetener
Stevia Biotech Pvt. Ltd
Purevia Blends
Almendra Stevia
Sun Fruits
NOW Foods
Niutang Chemical

In Chapter 6, on the basis of types, the Stevia Sugar Blends market from 2015 to 2025 is primarily split into:
Sugar steviea blends
Sugar sphere
Sugar cane juice powder

In Chapter 7, on the basis of applications, the Stevia Sugar Blends market from 2015 to 2025 covers:
Food Industry
Beverage Industry

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025