Yeast Ingredients refers to a variety of single-cell fungi that ferment sugars. Different yeasts have heterogeneity in evolution and taxonomic status. There are many types of yeast, and there are about 500 species and more than 500 species known. Some yeasts can be asexually propagated by budding, or sexually reproduced by sporulation. Yeast is often used in the alcohol or bread baking industry.
Based on the Yeast Ingredients market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Yeast Ingredients market covered in Chapter 5:
HiMedia Laboratories
ABF Group (ABF Ingredients and AB Mauri)
Synergy Flavors
Titan Biotech Ltd.
Biospringer
Sensient Co., Ltd.
DSM
Foodchem International Corporation
Becton, Dickinson and Company
Biospectrum
Lallemand, Inc.
A. Costantino & C. spa
Fuji Foods Corporation
Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.
KOHJIN Life Sciences Co.,Ltd.
ARCHER DANIELS MIDLAND COMPANY
Tangshan Top Bio-Technology Co., Ltd.
Angel Yeast Co., Ltd
Kerry Group
Leiber GmBH

In Chapter 6, on the basis of types, the Yeast Ingredients market from 2015 to 2025 is primarily split into:
Yeast Extracts
Yeast Autolysates
Yeast Beta Glucan
Yeast Derivatives
Yeast MOS (Mannan Oligosaccharides)
Others

In Chapter 7, on the basis of applications, the Yeast Ingredients market from 2015 to 2025 covers:
Food & Beverage
Animal Feed
Pharmaceuticals
Cosmetics and Personal care
Microbial Nutrients
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025