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COVID-19 Outbreak-Global Functional Food and Beverage Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

COVID-19 Outbreak-Global Functional Food and Beverage Industry Market Report-Development Trends,...

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COVID-19 Outbreak-Global Functional Food and Beverage Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
COVID-19 Outbreak-Global Functional Food and...
Report Code
RO7/125/8750

Publish Date
15/Dec/2020

Pages
113
PRICE
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Functional foods and beverages are those foods and beverages to which special ingredients are added so that they provide additional health benefits. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients. The common ingredients that are added to functional foods and beverages include probiotics, prebiotics, and plant stanol and sterol.
The Functional Food and Beverage market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Functional Food and Beverage industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Functional Food and Beverage market can be split based on product types, major applications, and important countries as follows:

Key players in the global Functional Food and Beverage market covered in Chapter 12:
Nestl
Archer Daniels Midland (ADM)
Uni-President
Del Monte Pacific
Unilever
Fonterra
Otsuka Pharmaceutical
Rockstar
JDB Group
Living Essentials
Dr. Pepper Snapple Group
Suntory
GlaxoSmithKline
PepsiCo
General Mills
Kraft Heinz
TC Pharmaceutical Industries
Welch's
Campbell Soup
The Hain Celestial Group
White Wave Foods
Kellogg Company

In Chapter 4 and 14.1, on the basis of types, the Functional Food and Beverage market from 2015 to 2025 is primarily split into:
Dairy Products
Bread
Grain
Sports Drinks
Energy Drinks

In Chapter 5 and 14.2, on the basis of applications, the Functional Food and Beverage market from 2015 to 2025 covers:
Supermarkets
Independent retailers
Discounters
Convenience stores
Online stores

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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