The global gluten free confectionary market revenue was around US$ 3.4 billion in 2023 and is estimated to reach US$ 6.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.6% during the forecast period from 2024 to 2032.
Gluten free confectionary market refers to a class of desserts and sweet treats that are particularly formulated to be free from gluten. Gluten is a protein located in barley, wheat, and rye, and individuals with gluten-related disorders, like gluten sensitivity or celiac disease, are required to avoid gluten in their diet. Gluten-free confectionery products are made utilizing alternative ingredients and flours that do not include gluten.
Factors Influencing Market Growth
- The gluten free confectionary market is estimated to be propelled by the rise in the awareness of gluten-related disorders.
- The rise in the diagnosis and awareness of gluten-related disorders, like gluten sensitivity and celiac disease, is a substantial driver of the growth of the gluten-free confectionery market.
- The influence of wellness and health trends has appeared as a substantial driver in the gluten-free confectionery market.
- The cost of alternative gluten-free ingredients, specialized production procedures, and certification needs contribute to the higher pricing. This cost barricade may restrict the accessibility and affordability of gluten-free confectionery for some consumers.
- The presence of dependable labeling helps consumers easily determine and select gluten-free confectionery alternatives, thereby driving the demand for the market.
Regional Analysis
In 2023, Europe dominated the global gluten-free confectionery market in terms of revenue and is anticipated to grow at a significant growth rate during the forecast period. Europe has a higher majority of gluten-related disorders, making a larger consumer base for gluten-free products.
Also, strict food labeling rules in Europe guarantee reliable and clear labeling of gluten-free products, improving consumer trust. In addition, European consumers are more health-conscious and have a higher disposable income, causing them more willing to buy gluten-free confectionery.
Leading Companies
The leading prominent companies profiled in the global gluten free confectionary market are: -
- Bob's Red Mill Natural Foods, Inc.
- Pamelas Products
- Simple Mills, Inc.
- Unreal Brands Inc.
- Hail Merry LLC
- SmartSweets Inc.
- King Arthur Baking Company, Inc.
- MONDELEZ INTERNATIONAL, INC.
- The GFB: Gluten Free Bar
- Conagra Brands, Inc.
- Other prominent key players
Segmentation Outline
The global gluten free confectionary market segmentation focuses on Product Type, Price Point, Distribution Channel, and Region.
Segmentation based on Product Type
- Gluten-free cookies
- Gluten-free cakes
- Gluten-free chocolates
- Baking mixes
- Others
Segmentation based on Price Point
- Economy
- Mid-Range
- Luxury
Segmentation based on Distribution Channel
- Supermarket/Hypermarket
- Convenience Stores
- Pharmaceutical and Drug Stores
- Online Sales Channel
- Others
Segmentation based on Region
- North America
- The U.S.
- Canada
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Netherlands
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Singapore
- Rest Of Asia-Pacific
- LAMEA
- Latin America
- Middle East
- Africa